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Chunky Coconut Cowboy Cookies

Chunky Coconut Cowboy Cookies

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Preheat oven to 375 degrees

  • 1 pkg(s) Plain Yellow Cake Mix
  • 1 cup(s) All Purpose Flour
  • 1 cup(s) Quick Cooking Oats
  • 12 tablespoon(s) Butter, melted
  • 2 large Eggs
  • 2 teaspoon(s) Vanilla Extract
  • 1 cup(s) Pecans, Coarsely Chopped
  • 1 cup(s) Semi Sweet Chocolate Chips
  • 1 cup(s) Butterscotch Chips
  • 1 cup(s) Sweetened Flaked Coconut
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Blondies by Debi

Blondies by Debi

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Place the pecans on a baking sheet and bake for 8 - 10 minutes or until brown and fragrant

  • 3/4 cup (75 grams) pecan halves
  • 1/2 cup (113 grams) unsalted butter
  • 1 cup (130 grams) all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1 large egg
  • 3/4 cup packed (160 grams) light brown sugar
  • 1 teaspoon pure vanilla extract
  • 3.5 ounce (100 grams) bar of good quality white chocolate, coarsely chopped (I like Lindt) or 1/2 cup of white chocolate chips
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