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Recipes
Monster Cookies
By debicakes62
Preheat oven to 350°. In a large bowl, cream together eggs, butter, sugars and vanilla extract
- 3 eggs
- 1 stick butter, softened
- 1/2 c. brown sugar
- 1 c. white sugar
- 1 Tbsp. vanilla extract
- 1 1/8 c. peanut butter
- 2 tsp. baking soda
- 4 1/2 c. quick oats
- 1/2 c. chocolate chips
- 1/2 c. M&M's
The Bag Lady's Favorite Chocolate Pound Cake
By debicakes62
Recipe courtesy Paula Deen, 2007
- 3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 5 tablespoons cocoa
- 1 cup (2 sticks) butter, softened
- 1/2 cup vegetable shortening
- 3 cups sugar
- 5 eggs
- 1 cup buttermilk
- 1 tablespoon pure vanilla extract
Aunt Emily's Soft Caramels
By debicakes62
Make your own soft caramels! Wrap individually in small pieces of plastic wrap and share with friends and family
- 2 cups sugar
- 1 cup firmly packed brown sugar
- 1 cup Land O Lakes® Butter
- 1 cup milk
- 1 cup whipping cream
- 1 cup light corn syrup
- 1 teaspoon vanilla
Mama's Divinity
By debicakes62
Recipe courtesy Paula Deen
- 4 cups sugar
- 1 cup white corn syrup
- 3/4 cup cold water
- 3 egg whites
- 1 teaspoon pure vanilla
- 2 cups chopped pecans
Zuppa di Porcini: Porcini Soup
By debicakes62
*nepitella can be substituted with mint and oregano In a pot, heat the extra-virgin olive oil and butter
- 4 tablespoons extra-virgin olive oil
- 2 tablespoons unsalted butter
- Sprig of nepitella*
- 4 large fresh porcini mushrooms, cleaned and roughly chopped
- 5 cups vegetable broth
- Salt and freshly ground black pepper
- 1 cup freshly grated Parmigiano Reggiano cheese
- 2 eggs
Easter Pie
By debicakes62
This Easter pie recipe from "Martha Stewart's Baking Handbook" is delicious on Easter Sunday, or any day of the yea...
- All-purpose flour, for dusting
- Easter Pie Dough
- 1 tablespoon extra-virgin olive oil
- 1 1/2 pounds fresh spinach, trimmed
- 3 1/4 cups whole-milk ricotta cheese
- 1/2 cup grated Parmesan cheese (1 1/2 ounces)
- 1/2 cup grated mozzarella cheese (1 1/2 ounces)
- 1/2 pound thinly sliced prosciutto, chopped
- 1 large whole egg, plus 2 large egg yolks
- 1/4 teaspoon salt
- 1/8 teaspoon freshly grated nutmeg
- 1 tablespoon heavy cream
Mama Neely's "Sock It To Me" Cake
By debicakes62
Recipe courtesy The Neelys
- 2 tablespoons brown sugar
- 2 teaspoons ground cinnamon
- 1 cup chopped pecans
- 1 1/2 cups confectioners' sugar
- 2 tablespoons milk
- 2 tablespoons lemon juice
- 1 package golden cake mix
- 4 large eggs
- 1 cup sour cream
- 1/3 cup vegetable oil
- 1/4 cup water
- 1/4 cup sugar
- 2 tablespoons all-purpose flour
Granola Bars by Ree Drummond
By debicakes62
Preheat the oven to 350 degrees F
- 6 cups rolled oats (not quick oats)
- 1/4 cup canola oil
- 4 tablespoons butter, melted, plus more for greasing
- 1 teaspoon salt
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup apple juice
- 1/4 cup molasses
- 3 teaspoons vanilla extract
- 1 1/2 cups rice cereal
- 1 cup wheat germ
- 1/2 cup finely chopped pecans
- 1/4 cup roughly chopped almonds
- 8 ounces milk chocolate, melted
Jelly-Filled Cupcakes With Peanut Butter Frosting
By debicakes62
Recipe courtesy Tyler Florence
- 11/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 1 cup sugar
- 2 large eggs, plus 1 egg yolk
- 2 teaspoons pure vanilla extract
- 3/4 cup milk
- 1 cup grape jelly (Recommended: Welch's Grape Jelly)
- Candy bars (Recommended: Reese's Pieces, Butterfinger, Nutterbutter, Heath Bar, smashed up with a rolling pin, for decorating)
- Peanut butter frosting, recipe follows
Chocolate Covered Potato Eggs
By debicakes62
Recipe courtesy Paula Deen
- 2 medium potatoes (2 cups total when mashed)
- 1 stick butter
- 2 (1-pound) boxes confectioners' sugar
- 1 1/2 teaspoons vanilla extract
- 2 cups melted chocolate