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Recipes
No-Bake Fresh Strawberry Pie
By debicakes62
Place the 1/2 cup butter in a microwave-safe 9" pie pan; stoneware or glass both work well
- 1/2 cup unsalted butter
- 1 1/3 cups King Arthur Unbleached All-Purpose Flour
- 2 tablespoons granulated sugar
- heaping 1/4 teaspoon salt
- 1 tablespoon confectioners' sugar
- two 1-pound cartons fresh strawberries, about 2 quarts, about 8 cups
- 2/3 cup sugar
- 6 tablespoons Pie Filling Enhancer OR 3 tablespoons cornstarch
- 1 tablespoon water
- 2 tablespoons lemon, lime, or orange juice
- 1/8 teaspoon salt
- 1/2 cup unsalted butter
- 1 1/3 cups King Arthur Unbleached All-Purpose Flour
- 2 tablespoons granulated sugar
- heaping 1/4 teaspoon salt
- 1 tablespoon confectioners' sugar
- two 1-pound cartons fresh strawberries, about 2 quarts, about 8 cups
- 2/3 cup sugar
- 6 tablespoons Pie Filling Enhancer OR 3 tablespoons cornstarch
- 1 tablespoon water
- 2 tablespoons lemon, lime, or orange juice
- 1/8 teaspoon salt
Chocolate Peanut Butter Easter Eggs
By debicakes62
Chocolate and peanut butter are a natural flavor combination that shines in this festive recipe for Chocolate-Peanu...
- 1 1/2 to 2 cups powdered sugar
- 3 ounces chocolate chips, melted, about 1/2 cup
- 2 ounces cream cheese, softened
- 1/2 teaspoon vanilla
- 1 tablespoon hot water
- 3 tablespoons peanut butter
- 1/8 teaspoon salt
- 1 pound chocolate candy coating
- 1/4 cup peanut butter chips (to decorate, optional)
Sweet Potato Fries with Malt Vinegar
By debicakes62
Recipe courtesy Guy Fieri
- 4 cups peeled and julienned sweet potatoes
- 3 cups vegetable oil
- 1 tablespoon smoked paprika
- 1 teaspoon granulated garlic powder
- 1 teaspoon granulated onion powder
- 1/2 teaspoon granulated sugar
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 3 tablespoons malt vinegar
Orange Marmalade
By debicakes62
This marmalade is wonderful
- 4 large seedless oranges
- 2 lemons
- 8 cups sugar
Donut muffins
By debicakes62
Put a rack in the middle of the oven and heat the oven to 350°F
- For the muffins:
- 12 oz. (24 Tbs.) unsalted butter, warmed to room temperature
- 1-3/4 cups sugar
- 4 large eggs
- 1 lb. 11 oz. (6 cups) all-purpose flour
- 1 Tbs. plus 2 tsp. baking powder
- 1/2 tsp. baking soda
- 1-3/4 tsp. salt
- 1 tsp. ground nutmeg
- 1-2/3 cups milk
- 1/4 cup buttermilk
- For dipping:
- 8 oz. (16 Tbs.) unsalted butter; more as needed
- 2 cups sugar
- 2 Tbs. ground cinnamon
Basic Healthy Granola
By debicakes62
Rich in fiber and heart-healthy omega-3s, these recipes have 20 percent to 30 percent fewer calories and 30 percent...
- 2 teaspoons canola oil
- 1 1/4 cups regular rolled oats
- 1/8 cup flax meal
- 1 teaspoon cinnamon
- Pinch of salt
- 1/4 cup apple juice
- 2 tablespoons maple syrup
- 2 tablespoons honey
- 1 tablespoon brown sugar, optional when adding dried fruit
Pumpkin Bread in a Jar
By debicakes62
Cream shortening and sugar
- 2/3 c. shortening
- 2 2/3 c. sugar
- 4 eggs
- 2 c. canned pumpkin
- 2/3 c. water
- 3 1/3 c. flour
- 1/2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. cream of tarter
- 1 tsp. cinnamon
- 1 tsp. ground cloves
- 1 1/2 tsp. salt
- 2/3 c. nuts
- Variations
- 2 c. shredded apples or carrots
- 1 can whole cranberry sauce
- 1 bag whole ground fresh cranberries
- 2 c. mashed bananas
- 2 c. fresh peaches
- 1 3/4 c. applesauce plus 1/4 c. pineapple
- 2 c. shredded zucchini
- 1 3/4 c. applesauce plus 1/4 c. raisins
Dry Curry Rub
By debicakes62
Toss together the curry powder, cumin seeds, dry mustard, cardamom and allspice
- 1/4 cup curry powder
- 1/4 cup cumin seeds, toasted, then ground
- 1/4 cup dry mustard
- 2 tablespoons cardamom
- 1 teaspoon allspice
Pumpkin Gingerbread Trifle
By debicakes62
Recipe courtesy Paula Deen
- 2 (14-ounce) packages gingerbread mix
- 1 (5.1-ounce) box cook-and-serve vanilla pudding mix
- 1 (30-ounce) can pumpkin pie filling
- 1/2 cup packed brown sugar
- 1/3 teaspoon ground cardamom or cinnamon
- 1 (12-ounce) container frozen whipped topping
- 1/2 cup gingersnaps, optional
Candied Ginger
By debicakes62
Spray a cooling rack with nonstick spray and set it in a half sheet pan lined with parchment
- Nonstick spray
- 1 pound fresh ginger root
- 5 cups water
- Approximately 1 pound granulated sugar