Menu Enter a recipe name, ingredient, keyword...

Debicakes62's profile page

Recipes

Dad's Potato Soup

Dad's Potato Soup

By

"Old family recipe. Simple ingredients, rich tasting, very filling, and a good base for additions

  • Change Servings
  • 4 large potatoes, cubed
  • 6 stalks celery, chopped
  • 1 large onion, chopped
  • 4 cups water, or as needed
  • 1 (12 fluid ounce) can evaporated milk
  • 6 tablespoons butter
  • salt and ground black pepper to taste
  • 1 tablespoon instant mashed potato flakes, or as desired (optional)
5/5 (1 Votes)

Smoked Mozzarella and Ricotta Fritters

Smoked Mozzarella and Ricotta Fritters

By

Recipe courtesy Giada De Laurentiis

  • 1 1/2 cups fresh whole milk ricotta
  • 1 1/2 cups shredded smoked mozzarella
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups panko (Japanese bread crumbs)
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • Vegetable oil, for frying
  • 1 tablespoon fresh chopped thyme leaves
  • 6 tablespoons balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Pumpkin Gingerbread Trifle

Pumpkin Gingerbread Trifle

By

Bake the gingerbread according to the package directions; cool completely

  • 2 (14-ounce) packages gingerbread mix
  • 1 (5.1-ounce) box cook-and-serve vanilla pudding mix
  • 1 (30-ounce) can pumpkin pie filling
  • 1/2 cup packed brown sugar
  • 1/3 teaspoon ground cardamom or cinnamon
  • 1 (12-ounce) container frozen whipped topping
  • 1/2 cup gingersnaps, optional
0/5 (0 Votes)

Butterscotch Penuche Fudge

Butterscotch Penuche Fudge

By

Butter a 9-inch square baking dish

  • 1 1/2 cups sugar
  • 1 cup packed brown sugar
  • 1 12 oz. package butterscotch chips
  • 1/3 cup light cream
  • 1/3 cup milk
  • 2 tablespoons
  • butter or margarine
  • 1 teaspoon vanilla extract
  • 1/2 cup walnut pieces
0/5 (0 Votes)

Tofee Oooey Gooey Butter Cake

Tofee Oooey Gooey Butter Cake

By

For the cake: In the bowl of an electric mixer, combine the cake mix, egg, and butter and mix well

  • Cake:
  • 1 (18.25-ounce) box yellow cake mix
  • 1 large egg
  • 1/2 cup (1 stick) unsalted butter, melted
  • Filling:
  • 1 (8-ounce) package cream cheese, softened
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 (16-ounce) box confectioners' sugar
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup almond toffee bits or chocolate toffee bits
  • Directions
  • Preheat the oven to 350 degrees F. Lightly grease a 13 by 9 by-2-inch baking pan.
5/5 (1 Votes)

Salted Caramel Banana Macarons

Salted Caramel Banana Macarons

By

Recipe courtesy Anne Thornton

  • 1 1/4 cup almond meal
  • 1 3/4 cup powdered sugar
  • 3 large older egg whites
  • 3 tablespoons meringue powder
  • Food coloring, if desired
  • Fleur de sel, for sprinkling
  • 1/2 cup granulated sugar
  • 3/4 tablespoon unsalted butter, at room temperature
  • 3 teaspoons heavy cream
  • 3/4 teaspoon fleur de sel
  • 1 ripe banan
  • Deep purple macaroons filled with store-bought black currant preserves
  • Deep pink macaroons filled with store-bought or homemade raspberry preserves
  • Brown macaroons filled with store-bought peanut butter and jelly
  • Yellow macaroons filled with store-bought lemon curd
  • Green macaroons filled with store-bought cream cheese frosting mixed with ground pistachios
0/5 (0 Votes)

S'mOreo Seven Layer Bars

S'mOreo Seven Layer Bars

By

Preheat oven to 350 degrees

  • 15 Oreos (1 1/2 cups) crushed
  • 3 T. butter
  • 1 c. miniature marshmallows
  • 1 c. Hershey milk choc. bars, broken into pieces
  • 1/4 c. semi sweet choc. chips
  • 1/4 c. white choc. chips
  • 5 Oreos, crumbled
  • 14.5 oz. can sweetened condensed milk
5/5 (1 Votes)

Coconut Easter Eggs

Coconut Easter Eggs

By

Sweet shredded coconut is paired with tangy cream cheese in these easy, delicious Coconut Easter Eggs

  • 3 ounces cream cheese, softened
  • 1/2 tsp vanilla
  • 3 cups powdered sugar
  • 1 cup shredded coconut
  • 1/8 tsp salt
  • 1/3 cup chopped salted nuts like macadamias or cashews (optional)
  • 1/2 tsp coconut extract
  • 1 lb white chocolate candy coating
  • Sprinkles or other decorations (optional)
4.4/5 (7 Votes)

Cheddar Cheese Apple Pie

Cheddar Cheese Apple Pie

By

For the crust: In a food processor, mix the flour, sugar, and salt and blend for 5 seconds

  • Crust:
  • Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1/2 teaspoon fine sea salt
  • 1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 cup coarsely grated sharp cheddar cheese, firmly packed
  • 5 tablespoons ice water, or more as needed
  • Apple Filling:
  • 1 1/2 tablespoons cornstarch
  • 1/3 cup sugar
  • 6 (6 to 7-ounce) Golden Delicious apples, peeled, cored, and thinly sliced
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon grated fresh lemon zest
  • Pinch fine sea salt
  • 2 tablespoons (1/4 stick) chilled unsalted butter, diced
0/5 (0 Votes)

Best Ever Popcorn Balls

Best Ever Popcorn Balls

By

Directions In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar a...

  • Best Ever Popcorn Balls
  • Best Apple Crisp Ever
  • Pad Thai Popcorn
  • Mom's Best Peanut Brittle
  • Best Big, Fat, Chewy Chocolate Chip Cookie
  • The Best Rolled Sugar Cookies
  • Eagle Brand® Chocolate Truffles
  • Best Carrot Cake Ever
  • Best Peanut Butter Cookies Ever
  • Sugar and Sweeteners
  • 3/4 cup light corn syrup
  • 1/4 cup margarine
  • 2 teaspoons cold water
  • 2 5/8 cups confectioners' sugar
  • 1 cup marshmallows
  • 5 quarts plain popped popcorn
4.4/5 (38 Votes)