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Recipes
Sour Cream Coffee Cake
By debicakes62
Copyright 2001, Barefoot Contessa Parties!, All Rights Reserved
- 12 tablespoons (1 1/2 sticks) unsalted butter at room temperature
- 1 1/2 cups granulated sugar
- 3 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups sour cream
- 2 1/2 cups cake flour (not self-rising)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/4 cup light brown sugar, packed
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon kosher salt
- 3 tablespoons cold unsalted butter, cut into pieces
- 3/4 cup chopped walnuts, optional
- 1/2 cup confectioners' sugar
- 2 tablespoons real maple syrup
Maple Pretzel Nuts
By debicakes62
Directions Preheat oven to 325° F
- 6 cups mini pretzels
- 2 cups oyster crackers
- 2 cups unsalted roasted peanuts
- 2 cups cashews
- 1 cup pure maple syrup
- 1/4 cup canola oil
- 3 tablespoons dry mustard
- kosher salt
- 1 teaspoon cayenne pepper
Peanut Butter Fudge
By debicakes62
Best fudge in the world, recipe courtesy of Alton Brown, Food Network
- 1 cup butter, plus for greasing pan
- 1 cup peanut butter
- 1 teaspoon vanilla
- 1 pound powdered sugar
Eight Layer Casserole
By debicakes62
Combine ground beef evenly over the bottom of crockpot
- 1/2 lb. ground beef
- 2 T. cooked bacon, crumbled
- 1 t. onion powder
- 15 oz can tomato sauce
- 1/2 c water
- 1/2 tsp. chili powder
- 1/4 tsp. each salt and black pepper
- 2/3 c. long grain rice
- 8 3/4 oz. whole kernel corn
- 1/2 c. chopped green pepper
- 3 c. shredded cheddar cheese
Peppery Bacon and Cheddar Scones
By debicakes62
Preheat oven to 350 degrees
- 2 3/4 cups flour
- 2 1/2 teaspoons baking powder
- 1 t. baking soda
- 1/2 teaspoon salt
- 2 t. ground black pepper
- 8 tablespoons chilled unsalted butter, cut into pieces
- 6 tablespoons buttermilk
- 1 1/2 cup cheddar cheese, grated
- 10 slices bacon, cooked and crumbled
Chocolate Pecan Layer Cake
By debicakes62
Stir together the cocoa and boiling water until the cocoa dissolves
- Cake:
- Ingredients
- 1 cup unsweetened cocoa powder
- 1 1/2 cups boiling water
- 3 cups sifted cake flour
- 1 1/4 teaspoons baking soda
- 1 teaspoon salt
- 1/2 pound (2 sticks) butter, softened
- 2 cups packed light brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- Filling:
- 10 tablespoons (1 1/4 sticks) butter
- 1 1/3 cups packed light brown sugar
- 2 1/2 tablespoons milk
- 3/4 teaspoon vanilla extract
- Frosting:
- 6 tablespoons (3/4 stick) butter
- 2/3 cup packed dark brown sugar
- 1/4 cup heavy cream, plus more, if necessary
- 2 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans, for garnish
- Directions
- For the cake: Preheat the oven to 350 degrees F. Grease 2 (9-inch) round cake pans and line them with parchment paper.
Harvest Biscotti
By debicakes62
Beat butter at medium speed of an electric mixer until creamy
- 2/3 cup butter or margarine, softened
- 2/3 cup sugar
- 2/3 cup firmly packed brown sugar
- 4 large eggs
- 1 cup cooked, mashed sweet potato (1 large sweet potato)
- 1 teaspoon vanilla extract
- 4 cups all-purpose flour
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup finely chopped pecans, toasted
Italian Wedding Soup
By debicakes62
2008, Barefoot Contessa Back to Basics, All Rights Reserved
- 3/4 pound ground chicken
- 1/2 pound chicken sausage, casings removed
- 2/3 cup fresh white bread crumbs
- 2 teaspoons minced garlic (2 cloves)
- 3 tablespoons chopped fresh parsley leaves
- 1/4 cup freshly grated Pecorino Romano
- 1/4 cup freshly grated Parmesan, plus extra for serving
- 3 tablespoons milk
- 1 extra-large egg, lightly beaten
- Kosher salt and freshly ground black pepper
- 2 tablespoons good olive oil
- 1 cup minced yellow onion
- 1 cup diced carrots (3 carrots), cut into 1/4 inch pieces
- 3/4 cup diced celery (2 stalks), cut into 1/4 inch pieces
- 10 cups homemade chicken stock
- 1/2 cup dry white wine
- 1 cup small pasta such as tubetini or stars
- 1/4 cup minced fresh dill
- 12 ounces baby spinach, washed and trimmed
Blueberry Jam
By debicakes62
Prepare 8 oz. jam jars by boiling them for 10 minutes
- 1 1/2 qt. fresh blueberries, crush to equal 4 1/2 c.
- 2 tbsp. lemon juice
- 7 c. sugar
- 2 pouches Certo fruit pectin
- 1 tsp. butter
- 20 (4 oz.) jars with lids, sterilized
Other Worldly Sticky Buns
By debicakes62
Recipe courtesy Anne Thornton
- 1 1/2 cups warm water (110 to 115 degrees F)
- 2 tablespoons dry yeast
- 1 cup sugar
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1/2 cup dry nonfat milk powder
- 1 1/4 teaspoons fine sea salt
- 2 large eggs
- 4 1/4 cups all-purpose flour, plus more as needed
- 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pans, plus 1/4 cup, melted
- 1 cup (packed) golden brown sugar
- 1/4 cup honey
- 1/4 cup dark corn syrup
- 1/4 cup water
- 1 1/2 cups pecan halves
- 1 tablespoon sugar
- 4 teaspoons ground cinnamon
- Royal Icing, recipe follows
- 2 *2 large egg whites
- 2 teaspoons fresh lemon juice
- 3 cups confectioners' sugar, sifted