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Recipes
White Chicken Chili
By debicakes62
Drizzle chicken with salt, pepper and olive oil
- 3 lbs. boneless, skinless chicken breast
- 1 stick butter
- 1/2 cup flour
- 1 quart chicken broth
- 1 pkg. white chicken chili mix
- 3 15 oz. cans cannelini beans, drained
- 3 ribs celery, chopped
- 10 oz. pepper jack cheese, shredded
Paula's Nutty Brittle From Savannah's Candy Man
By debicakes62
Recipe courtesy Paula Deen, 2007
- 2 1/2 cups sugar
- 1 1/4 cups light corn syrup
- 1 cup water
- 1 tablespoon salt
- 1/2 cup pecans
- 1/2 cup cashews
- 1/2 cup macadamias
- 1/2 cup almonds
- 4 tablespoons butter
- 3 teaspoons baking soda
Chicken Nuggets
By debicakes62
1.Heat oven to 400°F. Line cookie sheet with foil
- 3 cups Corn Chex® cereal
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon paprika
- 1/8 teaspoon garlic powder
- 3 tablespoons butter or margarine, melted
- 1 tablespoon milk
- 1 lb boneless skinless chicken breasts, cut into 1x1-inch pieces
Fudgy Toffee Brownies
By debicakes62
In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and ...
- 1 cup (2 sticks) unsalted butter
- 2 1/4 cups sugar
- 4 large eggs
- 1 1/4 cups Double-Dutch Dark Cocoa or Dutch-process cocoa
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon espresso powder
- 1 tablespoon vanilla extract
- 1 1/2 cups King Arthur Unbleached All-Purpose Flour
- 2 cups chocolate chips
- 2 cups toffee bits
Mom's Fruitcake
By debicakes62
Recipe courtesy of Carol Krajewski of Berea, OH, for the Holiday Cakes Cook-Off
- 45 family has been making this for the past 45 years. Friends and family all love it!
- to 250-275 to 250-275 degrees.
- 2 1/2 cups butter
- 4 cups light brown sugar
- 8 eggs, beaten
- 10 cups flour
- 1 tsp. salt
- 3 tsp. baking powder
- 2 1/2/tsp. cinnamon
- 1 tsp. allspice
- 3/4 tsp. nutmeg
- 3/4/tsp. cloves
- 2 lb. mixed candied fruit
- 2 lb. red candied cherries (leave whole)
- 1/2 lb. candied pineapple (cut into wedges)
- 1/2 lb. pitted dates (chopped)
- 1 lb. golden raisins
- 1/2 lb. currants
- 2 1/2 lb. walnuts (broken large)
- 3/4 cup sherry wine
Thousand Dollar Bars
By debicakes62
1) FOR THE CRUST: Preheat your oven to 300°F
- 1 cup (2 sticks) salted butter, at room temperature
- 1 cup confectioners' sugar
- 2 teaspoons vanilla extract
- 2 cups King Arthur Unbleached All-Purpose Flour
- 2 cups caramel, cut into small chunks
- 3 tablespoons heavy cream
- 3 cups chopped milk chocolate or dark chocolate, melted
- 1 tablespoon vegetable shortening (optional)
- 8 ounces salted butter, at room temperature
- 4 ounces confectioners' sugar
- 2 teaspoons vanilla extract
- 8 1/2 ounces King Arthur Unbleached All-Purpose Flour
- 20 ounces caramel. cut into small chunks
- 3 tablespoons heavy cream
- 18 ounces milk or dark chocolate, melted
- 1 tablespoon vegetable shortening (optional)
- 227 g salted butter, at room temperature
- 113 g confectioners' sugar
- 2 teaspoons vanilla extract
- 241 g King Arthur Unbleached All-Purpose Flour
- 567 g caramel. cut into small chunks
- 3 tablespoons heavy cream
- 510 g milk or dark chocolate, melted
- 1 tablespoon vegetable shortening (optional)
Chocolate-Black Pepper Cookies
By debicakes62
Directions Sift together flour, cocoa powder, salt, pepper, espresso powder, and cinnamon into a large bowl; set...
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened Dutch-process cocoa powder
- 1/4 teaspoon coarse salt
- 1/4 teaspoon finely ground pepper, plus more for sprinkling
- 1 tablespoon plus 1 teaspoon good-quality instant espresso powder
- 1/2 teaspoon ground cinnamon
- 3/4 cup (1 1/2 sticks) unsalted butter , softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons pure vanilla extract
- Coarse sanding sugar, for rolling
Mexican Hot Chocolate Cookies
By debicakes62
1.Preheat oven to 400 degrees, with racks in upper and lower thirds
- •2 1/4 cups all-purpose flour
- •1/2 cup unsweetened cocoa powder
- •2 teaspoons cream of tartar
- •1 teaspoon baking soda
- •1/2 teaspoon coarse salt
- •1 cup (2 sticks) unsalted butter, room temperature
- •1 3/4 cups sugar
- •2 large eggs
- •2 teaspoons cinnamon
- •1/2 teaspoon chile powder (optional)
Spicy Rosemary Nuts
By debicakes62
Roast nuts in oven at 350 for 10 minutes
- 3 lbs. mixed nuts
- 1/2 t. cayenne pepper
- 1/4 c. butter, room temp
- 1 t. salt
- 2 T. brown sugar
Chocolate Chip Cookies
By debicakes62
Recipe courtesy Bobby Flay, 2008
- 2 cups plus 3 tablespoons all-purpose flour
- 3/4 teaspoon kosher salt
- 3/4 teaspoon baking soda
- 2 sticks unsalted butter, at room temperature
- 1 cup granulated sugar
- 1/3 cup dark brown muscavado sugar
- 1/3 cup light brown muscavado sugar
- 2 large eggs
- 1 1/2 teaspoons pure vanilla extract
- 1 (5-ounce) block semisweet chocolate, chopped into chunks (recommended: Callebaut)
- 1 (5-ounce) block milk chocolate, chopped into chunks (recommended: Callebaut)