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Recipes
Lentil Soup in a Jar Gift
By debicakes62
Directions for Soup for Gift Tag Heat 3 tablespoons butter in a large pot over medium-high heat
- Ingredients for Gift
- 2 bay leaves
- 1 dried chile pepper
- 2 teaspoons turmeric
- 1 1/2 teaspoons curry powder (sealed in a plastic bag or sachet)
- 5 sun-dried tomatoes (not oil-packed)
- 1/2 cup red lentils
- 1/2 cup yellow lentils
- 1/2 cup red lentils
- 1/2 cup yellow lentils
- 3/4-liter glass jar
Mississipi Mud Cake
By debicakes62
Cake directions: Melt margarine; add cocoa with beaten eggs, flour and milk
- Icing:
- 2 sticks of margarine
- • 1/2 cup milk
- • 1/2 cup of cocoa
- • 4 eggs
- • 1 1/2 cup self-rising flour
- • 2 cups sugar
- • 1 tsp. vanilla
- • 1 1/2 cup pecans, chopped
- • dash of salt
- • 1 small package mini marshmallows
- • 1 package confectioner's sugar, sifted
- • 1/2 stick soft margarine
- • 1/3 cup of cocoa
- • 1 tsp. vanilla
- • 1/2 cup of milk
Jalepeno Pepper Jelly
By debicakes62
Fill a water bath canner about half full; add the empty canning jars (6 half-pint size) and bring to a boil
- Ingredients:
- •2 cups cider vinegar
- •1 cup finely chopped jalapeno peppers, seeds and ribs removed
- •6 cups granulated sugar
- •2 pouches (3 ounces each) liquid pectin
Pasta with Kielbasa and Swiss Chard
By debicakes62
by Alexis Touchet
- 3/4 pound Swiss chard (preferably red; from 1 bunch)
- 1/2 pound kielbasa, quartered lengthwise, then cut crosswise into 1/2-inch-thick pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 2 garlic cloves, finely chopped
- 1/2 cup water
- 1/4 teaspoon dried hot red-pepper flakes
- 3/4 pound penne
- 1 pound finely grated Parmigiano-Reggiano (1/2 cup) plus additional for serving
Mom's Apple Crisp
By debicakes62
Peel, core and slice apples using apple peeler/corer/slicer
- 4 to 6 large Granny Smith apples
- 8 graham cracker squares (2 1/2 inches each)
- 3/4 cup brown sugar, packed
- 1/2 cup rolled oats
- 1/2 cup all-purpose flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup butter or margarine, melted
Dark Chocolate Expresso Cookies
By debicakes62
1.Preheat oven to 350, with racks in upper and lower thirds
- •1 cup all-purpose flour (spooned and leveled)
- •1/2 cup unsweetened Dutch-process cocoa (spooned and leveled)
- •1/2 teaspoon baking powder
- •1/2 teaspoon salt
- •1/2 cup (1 stick) unsalted butter, room temperature
- •1 1/2 cups sugar
- •2 large eggs, room temperature
- •1 teaspoon pure vanilla extract
- •1 tablespoon instant espresso powder
- •8 ounces bittersweet chocolate, 4 ounces melted and 4 ounces coarsely chopped
Caramel Pecan Shortbread Bars
By debicakes62
Beat 1/2 cup butter and 1/4 cup sugar until pale
- Topping ingredients:
- 1/2 cup butter
- 1/4 cup sugar
- 1 cup all-purpose flour
- 1/4 cup finely chopped pecans
- 3/4 cup butter
- 3/8 cup sugar
- 3 tablespoons golden syrup
- 1 (14 ounce) can sweetened condensed milk
- 8 (1 ounce) squares high quality milk chocolate
- 1/3 cup toasted chopped pecans
Panettone
By debicakes62
Recipe courtesy Mario Batali
- 1/2 cup (1 stick) unsalted butter, softened
- 2 eggs
- 3 egg yolks
- 3 1/2 cups all-purpose flour
- 1 cup milk
- 1 cup sugar
- 1/2 cup currants, soaked in warm water for 1 hour and drained
- 2 oranges, zested
- 2 teaspoons cream of tartar
- 1 1/2 teaspoons baking soda
No Bake Chocolate Peanut Butter Corn Flake Bars
By debicakes62
1 Heat peanut butter, sugar and corn syrup over low heat to melt
- 3 cups corn flakes, crushed
- 1 cup crunchy peanut butter
- 1/2 cup sugar
- 1/2 cup white corn syrup
- 6 ounces chocolate chips
Cream of Chicken and Wild Rice Soup
By debicakes62
My favorite soup from Panera gotten from All Recipes
- 1 1/3 cups wild rice
- 1 (3 pound) whole chicken, cut into pieces
- 7 cups water
- 1 cup chopped celery
- 1 cup chopped onion
- 2 tablespoons vegetable oil
- 1 cup fresh mushrooms, sliced
- 2 tablespoons chicken bouillon granules
- 3/4 teaspoon ground white pepper
- 1/2 teaspoon salt
- 1/2 cup margarine
- 3/4 cup all-purpose flour
- 4 cups milk
- 3/4 cup white wine