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Recipes
Chicken Cordon Bleu Bites
By KimberlySeverino
1. Heat oil over low/medium heat
- 2 Boneless chicken breasts
- 1 cup flour
- 2 tsp Slap Your Mama® seasoning
- 1 tsp garlic salt
- 1 cup unsweetened almond milk
- 1 cup Panko® bread crumbs, might need more
- 1/2 - 3/4 cup vegetable oil
- 4 slices cooked ham, cut into approximately 1 inch squares
- 4 slices Swiss cheese, cut into approximately 1 inch squares
Salted Caramel Chocolate Cake
By KimberlySeverino
For the chocolate cake: Preheat oven to 350°(F)
- For the chocolate cake:
- 2 cups granulated sugar
- 1 cup light brown sugar, packed
- 2 and 3/4 cups all-purpose flour (not packed!)
- 1 and 1/2 cups unsweetened cocoa powder, sifted
- 3 teaspoons baking soda
- 1 and 1/2 teaspoons baking powder
- 1 and 1/4 teaspoons salt
- 3 large eggs + 2 large egg yolks, at room temperature
- 1 and 1/2 cups full-fat sour cream
- 1/3 cup whole milk
- 3/4 cup vegetable oil (you may also sub in melted coconut oil)
- 2 tablespoons vanilla extract
- 1 and 1/2 cups hot water
- For the salted caramel chocolate frosting:
- 2 cups unsalted butter (4 sticks, 16 ounces), VERY soft
- 4 and 1/2 cups confectioners' sugar, sifted
- 3/4 cup unsweetened cocoa powder, sifted
- 1/2 teaspoon salt
- 3 tablespoons heavy cream (more if needed)
- 2 tablespoons salted caramel sauce
- Garnish:
- 1 and 1/4 cups salted caramel sauce (please see post for more on this)
- Flaky sea salt
Pumpkin Dip
By KimberlySeverino
1. Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice together in a very large bowl
- ● 15 oz. can of pumpkin
- ● 5 oz. box of instant vanilla pudding
- o Just the powder, don't make the pudding!!
- ● 16 oz. container of cool whip {low fat}
- ● small pumpkin
- ● 1 tbsp. Pumpkin Pie Spice
- ● 1/2 tbsp. Cinnamon
Black Bean Taco Chili
By KimberlySeverino
Slow Cooker
- 1 1/2 lb chicken breast, trimmed of fat
- 15 oz corn, drained
- 15 oz black beans, drained and rinsed well
- 15 oz petite diced tomatoes, drained
- 1 C yellow onion, chopped
- 1 C green bell pepper
- 1 jalapeño, diced
- 3 cloves garlic, minced
- 2 tsp salt
- 1 tsp ground black pepper
- 1/8 - 1/4 tsp red pepper flakes, optional
- 1 1/2 tsp chili powder
- 1/4 tsp cayenne pepper
- 2 1/2 - 3 C chicken broth
- Monterey Jack cheese, shredded
- Tortilla chips
- Sour cream
Hot Chocolate-Marshmallow Cookies
By KimberlySeverino
1. Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften
- ● 1 roll refrigerated chocolate chip cookie dough
- ● 1 cup Chocolate Flavored Hazelnut Spread
- ● 3 tbsps. unsweetened baking cocoa
- ● 1/2 tsp Chili Powder
- ● 1/4 tsp Ground Cinnamon
- ● 6 large marshmallows, cut in half
Honey Garlic Chicken & Veggies
By KimberlySeverino
Slow Cooker
- 8 bone-in, skin-ion chicken breasts/thighs
- 16 ounces baby red potatoes, halved
- 16 ounces baby carrots
- 16 ounces green beans
- 2 tbsp chopped parsley leaves
- 1/2 cup soy sauce
- 1/2 cup honey
- 1/4 cup ketchup
- 2 cloves garlic; minced
- 1 tsp dried basil
- 1/2 oregano
- 1/4 tsp red pepper flakes
- 1/4 tsp black pepper
Pumpkin Pizzelle
By KimberlySeverino
Preheat pizzelle press. Beat butter and sugars until fluffy
- 1 cup Sugar
- 1 tablespoon Brown Sugar, firmly packed
- 1 stick Butter, softened
- 2 Eggs
- 1 cup Canned Pumpkin
- 1 teaspoon Vanilla
- 2 and 1/2 cups Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
Rosemary Garlic Crusted Roast Beef
By KimberlySeverino
Rub roast all over with olive oil Chop leaves of rosemary and combine with garlic, sea salt and pepper Rub around t
- 2 pound eye of round beef roast
- 2 tablespoons olive oil
- 3 stalks fresh rosemary
- 4 teaspoons minced garlic
- 1 teaspoon sea salt
- 1/2 teaspoon fresh ground pepper
- 1 tablespoon balsamic vinegar
Cookies N’ Cream Parfaits
By KimberlySeverino
1.In the bowl of a mixer, add the cold cream and begin whipping; once thickened slightly, sprinkle in the sugar and...
- 16 oz. whipping cream, cold
- 2 tbsps. sugar
- 2 (16 ounce) chocolate pudding mix.
- 24 Oreos
- 1 square semi-sweet chocolate, to shave for garnish
Pumpkin Streusel Pudding Cookies
By KimberlySeverino
1. Cream butter, brown sugar and sugar together in a large bowl
- ● 3/4 cup butter, softened
- ● 3/4 cup brown sugar
- ● 1/4 cup sugar
- ● 1 small box pumpkin spice instant pudding mix, dry, do not prepare
- ● 2 eggs
- ● 1 tsp. vanilla
- ● 1 tsp. baking soda
- ● 2 1/4 cups flour
- STREUSEL TOPPING
- ● 1/4 cup butter, cold
- ● 1/4 cup sugar
- ● 1/4 cup brown sugar
- ● 1/3 cup flour
- ● 1/2 tsp. cinnamon