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Recipes
Cool Whip Frosting
By KimberlySeverino
Combine pudding, sugar and milk in small bowl
- 8 oz. cool whip
- 1 pkg instant pudding (flavor according to desired frosting taste)
- 1/2 c. confectioner sugar
- 1 cup cold milk
Spinach Turkey Meatball Pasta
By KimberlySeverino
1. Heat olive oil in a pan over medium heat
- ● 1 tbsp. olive oil
- ● 6 ounces ground turkey
- ● 1 red onion, minced
- ● 2 cloves garlic, minced
- ● 1 tomato, chopped
- ● 1 cup chopped spinach
- ● 4 ounces spaghetti
- ● 1 1/2 cups water (or broth)
- ● Salt
- ● Pepper
- ● 2 tbsps. Parmesan cheese (optional)
Bruschetta Chicken
By KimberlySeverino
1. Preheat oven to 375 degrees
- ● 1/2 cup flour
- ● 2 eggs, beaten
- ● 4 boneless, skinless chicken breasts
- ● 1/4 cup grated parmesan cheese
- ● 1/4 cup crushed garlic croutons
- ● 1 tbsp. butter, melted
- ● 2 large tomatoes
- ● 3 tbsps. minced fresh basil
- ● 2 garlic cloves, minced (approx. 1 tsp)
- ● 1 tbsp. olive oil
- ● salt & pepper to taste
Carmel Apple Cherry Pie
By KimberlySeverino
1. Prepare purchased pie crust and bake alone in oven for 15 minutes or until crust is light brown [use weights]
- Cranberry Compote:
- 1 (12 oz.) bag of fresh cranberries
- 1 cup sugar
- 1/4 cup orange juice
- 2 tsp finely shredded orange peel
- 20 fresh sweet cherries or 1 cup frozen dark cherries (pitted)
- Caramel Apple Filling:
- 8 tart baking apples, peeled, cored, and sliced
- 2 tbsp. lemon juice
- 1 tsp finely shredded lemon peel
- 1 cup packed brown sugar
- 1/4 cup flour
- 1 tsp cinnamon
- 2 tbsp. butter
- 1/4 cup whipping cream
- 1 tsp vanilla
- 1 egg
- 3 tbsp. sugar
Coffee Cake
By KimberlySeverino
1. Preheat oven to 350. 2
- ● 1 Box Yellow Cake Mix (plus ingredients on back of box)
- ● 2 Sticks cold salted butter
- ● 2 1/4 Cups flour
- ● 1 1/2 Tbsps. cinnamon
- ● 1 3/4 Cups brown sugar
- ● 1 1/2 Tbsps. vanilla
- ● Powdered sugar (for dusting)
Herb & Citrus Roasted Chicken
By KimberlySeverino
1. In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, ...
- ● 1/4 cup olive oil
- ● 4 cloves of garlic, minced
- ● 2 tbsps. sugar
- ● 2 whole lemons, one juiced and one sliced
- ● 2 whole oranges, one juiced and one sliced
- ● 1 tbsp. Italian seasoning
- ● 1/2 tsp paprika
- ● 1 tsp onion powder
- ● 1/4 tsp crushed red pepper flakes
- ● Kosher salt and freshly ground pepper, to taste
- ● 10-12 pieces (about 4 1/2 lbs.) bone-in chicken parts (thighs and legs are best)
- ● 1 medium onion (any kind), thinly sliced
- ● 1 tsp dried thyme, or fresh chopped
- ● 1 tbsp. dried rosemary, or fresh chopped
Mojito Chicken Marinade
By KimberlySeverino
Marinate chicken at least 30 minutes before cooking
- ● 1/2 cup of white Rum
- ● 1/4 cup of olive oil
- ● 1/4 of a cup fresh mint leaves; roughly chopped
- ● zest of 2 fresh limes
- ● juice of 2 fresh limes
- ● 2 garlic cloves minced
- ● 2 tsps. sugar
- ● 1/2 of a tbsp. of kosher salt
- ● 1/4 of a tsp cumin
- ● fresh ground pepper
Dill Dip
By KimberlySeverino
Mix together ingredients and chill for several hours
- 2/3 cup mayo
- 2/3 cup sour cream
- 1 tbsp. parsley
- 1 tbsp. minced onion
- 1 tsp dill weed
- 1 tsp seasoned salt
Cilantro Lime Chicken Tacos
By KimberlySeverino
1. Place chicken breasts in slow cooker 2
- ● 4/5 boneless, skinless chicken breasts
- ● 2 limes; zested
- ● 1/2 cup lime juice
- ● 5 tbsps. olive oil
- ● 2 oz. tequila
- ● 1/2 cup water
- ● 1/2 tsp ground cumin
- ● 1/4 tsp crushed red pepper flakes
- ● 1 tsp salt
- ● 1/2 tsp fresh ground pepper
- ● 1/4 cup fresh cilantro, chopped
- ● 2 cloves of garlic, pressed
- ● 1/2 cup onion, red finely chopped
Turkey Chili
By KimberlySeverino
1. Heat the oil in a large pot over medium heat
- 1 1/2 tsps. olive oil
- 1 pound ground turkey
- 1 onion, chopped
- 2 cups water
- 1 (28 ounce) can canned crushed
- tomatoes
- 1 (16 ounce) can canned kidney beans -
- drained, rinsed, and mashed 1 tbsp. garlic, minced
- 2 tbsps. chili powder
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp ground cayenne pepper
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp ground black pepper