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Recipes
Tater Tot Breakfast Bake
By KimberlySeverino
1. In a very large skillet, cook sausage on medium high heat, breaking up the meat and browning it
- 4 slices bacon, cooked and crumbled
- 1 lb ground breakfast sausage, no casings
- 2 1/2 cups sharp cheddar cheese, shredded, divided
- 2 cups whole milk
- 2 extra large eggs or 3 large eggs
- 1/2 tsp freshly ground black pepper
- 1/2 tsp onion powder
- pinch of table salt (1/8 tsp)
- 2 lbs frozen tater tots
- 3 TB freshly chopped parsley for garnish
Autumn Chicken Dinner
By KimberlySeverino
1. Preheat oven to 450 degrees
- 4 - 5 bone-in, skin on chicken thighs
- 4 Tbsp olive oil, divided
- 1 1/2 Tbsp red wine vinegar
- 3 cloves garlic, minced
- 1 Tbsp each minced fresh thyme, sage and rosemary, plus more for serving
- Salt and freshly ground black pepper
- 1 large sweet potato (peeled if desired), chopped into 3/4-inch cubes
- 1 lb Brussels sprouts, sliced into halves
- 2 fuji apples, cored and sliced into half moons about 3/4-inch thick
- 4 slices hickory smoked bacon, chopped into 1-inch pieces
Pumpkin Muffins (2 Ingredients)
By KimberlySeverino
Mix them together with your mixer until well combined and fill your cupcake liners 3/4 of the way full
- 15 oz Canned pumpkin
- 18 oz Spice Cake Mix
Jerk Chicken
By KimberlySeverino
1. Place scallion, oil, ginger, molasses, garlic, thyme, allspice, cardamom, and salt in a food processor or blende...
- ● 8 scallions, chopped coarse
- ● 1/4 cup vegetable oil
- ● 1/2 tbsp. ginger
- ● 2 tbsps. molasses
- ● 3 garlic cloves, peeled
- ● 1 tbsp. thyme
- ● 2 tsps. allspice
- ● 1/4 tsp cardamom
- ● 1 tsp coarse salt
- ● 4 pounds bone-in, skin-on chicken pieces
- ● lime wedges for serving
Pumpkin Chili with Chicken
By KimberlySeverino
1. Heat oil in large pot and add in onion, peppers and garlic
- ● 2 tbsp. olive oil
- ● 1 small onion, chopped
- ● 1 green bell pepper, chopped
- ● 1 jalapeno, chopped
- ● 2 cloves garlic, finely chopped
- ● 1 lb. ground chicken
- ● 2 cans (15 oz.) diced tomatoes with liquid
- ● 1 (15 oz.) can pumpkin puree
- ● 2 cups chicken stock
- ● 1 tbsp. chili powder
- ● 2 tsp cumin
- ● 1/2 tsp salt
- ● 1 can kidney beans
- ● 1 can white kidney beans
Pumpkin Angel Food Cake
By KimberlySeverino
Preheat oven to 350 degrees and lightly grease a 9x13 baking dish
- 1 (18 oz) package angel food cake mix
- 1 (15 oz) can pumpkin puree
- 2 teaspoons pumpkin spice (more or less to taste)
- 1 cup water
Pesto Chicken Flatbread
By KimberlySeverino
1. Preheat oven to 400F. 2
- 2 (6-inch) flatbreads (or one 12-inch)
- 1 clove roasted garlic
- 2 heaping tbsps. pesto
- 1 1/2 cups shredded chicken
- 1/2 cup shredded mozzarella
- 2 heaping tbsps. shredded parmesan
Chicken with Creamy Cilantro Lime Sauce
By KimberlySeverino
1. Preheat oven to 375°F
- 4 chicken breasts
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 Tablespoon olive oil
- 1 cup chicken broth
- 1 Tablespoon lime juice
- 1/4 cup finely chopped onion
- 1 Tablespoon chopped cilantro
- 1/2 teaspoon red pepper flakes
- 3 Tablespoons heavy cream
- 2 Tablespoons unsalted butter, cubed
Lamb Cake
By KimberlySeverino
Nonie's Easter Cake
- ● 1/2 cup shortening
- ● 1 1/2 cups sugar
- ● 3 egg whites- beaten
- ● 1 cup milk
- ● 2 1/2 cups flour
- ● 4 tsp baking powder
- ● 1/2 tsp salt
- ● 1 tsp vanilla
Oreo Dirt Cake Trifle
By KimberlySeverino
1. Cream together butter, cream cheese, and powdered sugar
- ● 1/3 cup butter
- ● 1 (8 oz.) container of Cool Whip
- ● 1 package Oreos
- ● 2 pkg French Vanilla Jell-O INSTANT Pudding
- ● 1 8 oz. container Cream Cheese
- ● 1 cup powdered sugar
- ● 3.5 cups milk