Cookies N’ Cream Parfaits

Photo by Kimberly S.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 16

    oz. whipping cream, cold

  • 2

    tbsps. sugar

  • 2

    (16 ounce) chocolate pudding mix.

  • 24

    Oreos

  • 1

    square semi-sweet chocolate, to shave for garnish

Directions

1.In the bowl of a mixer, add the cold cream and begin whipping; once thickened slightly, sprinkle in the sugar and finish whipping just until stiff peaks form; set aside for a moment. 2.In medium-large bowl, add 2 cups of the chocolate pudding (reserving the remaining pudding) and begin adding the whipped cream to it in several increments, gently folding in to keep a fluffy and light consistency until all whip cream is incorporated Preparation: Layer: crushed cookies, pudding, “mousse” layer. Repeat to fill glass. Top off by sprinkling chocolate shavings on the top mouse layer.

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