Hot Chocolate-Marshmallow Cookies

Photo by Kimberly S.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ● 1 roll refrigerated chocolate chip cookie dough

  • ● 1 cup Chocolate Flavored Hazelnut Spread

  • ● 3 tbsps. unsweetened baking cocoa

  • ● 1/2 tsp Chili Powder

  • ● 1/4 tsp Ground Cinnamon

  • ● 6 large marshmallows, cut in half

Directions

1. Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line 2 large cookie sheets with Parchment Paper. 2. In large bowl, break up cookie dough. Add hazelnut spread, cocoa, chili powder and cinnamon. 3. Beat with electric mixer on low speed about 2 minutes or until well blended. 4. Shape dough into 12 (2-inch) balls. Flatten each ball into 3-inch round. 5. Shape 1 cookie dough round around 1 marshmallow half, covering completely. Repeat with remaining dough rounds and marshmallows. Place 2 inches apart on cookie sheets. 6. Bake 10 to 13 minutes or until surface of cookie appears cracked and marshmallow shows through. 7. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool 5 minutes. Serve warm. Store tightly covered.

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