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Pumpkin Dip


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Rate this recipe 4.4/5 (26 Votes)


  • ● 15 oz. can of pumpkin
  • ● 5 oz. box of instant vanilla pudding
  • o Just the powder, don't make the pudding!!
  • ● 16 oz. container of cool whip {low fat}
  • ● small pumpkin
  • ● 1 tbsp. Pumpkin Pie Spice
  • ● 1/2 tbsp. Cinnamon



Step 1

1. Mix pumpkin, pudding mix, cool whip, and pumpkin pie spice together in a very large bowl.

2. Chill for several hours before serving. Meanwhile, carve your pumpkin!

3. Sprinkle with cinnamon, and serve with fresh apples slices, vanilla wafers or ginger snaps.

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