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Cream Puff Heart a la Newburgh

Cream Puff Heart a la Newburgh

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1. Bring butter, water, salt to a boil - add flour all at once

  • Heart:
  • 1/2 cup butter
  • 1 cup water
  • 1 cup flour
  • 4 eggs
  • 1/3 cup shredded cheddar cheese
  • 1 T snipped dill
  • Newburgh Sauce:
  • 2 T oleo
  • 2 T flour
  • 1 1/2 cup milk
  • 3 oz cream cheese - cut into 1 inch cubes
  • 1 T snipped dill
  • 2 T dry sherry
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 lb cooked shrimp
  • 1 can sliced mushrooms
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Strawberry-Turkey Salad - WW

Strawberry-Turkey Salad - WW

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Mix all ingredients together and toss to coat 3 cups = 7 points

  • 2 c. spring salad mix
  • 1 c sliced strawberries
  • 1/4 lb diced roast turkey breast
  • 1 T snipped chives
  • 1 T chopped toasted almonds
  • 4 tsp low fat raspberry vinaigrette
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Warm French Lentil Salad

Warm French Lentil Salad

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Directions 1.In 4-quart saucepan, combine lentils, oregano sprigs, and 3 cups water

  • 7 ounce(s)(1 cup) French green (de Puy) lentils, picked over and rinsed
  • 3 sprig(s)fresh oregano
  • 1/4 teaspoon(s) oregano leaves, chopped
  • 1 medium (6- to 8-ounce) onion
  • 3 large stalks celery
  • 2 large peppers (red, orange, or yellow)
  • 2 tablespoon(s) extra virgin olive oil
  • Salt
  • Pepper
  • 3 tablespoon(s) red wine vinegar
  • 1 tablespoon(s) fresh dill, chopped, plus more for garnish
  • 6 ounce(s)baby spinach
  • 2 ounce(s) feta cheese, crumbled (1/2 cup)
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Sunny's Crunchy Peanut Butter S'more Bites

Sunny's Crunchy Peanut Butter S'more Bites

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In large bowl add the peanut butter, butter and powdered sugar and beat with electric mixer until smooth

  • 2 c. crunchy peanut butter
  • 1 1/2 sticks butter
  • 5 c. powdered sugar
  • 4 c. (24 oz) milk chocolate chips, melted
  • 2 c. graham cracker crumbs
  • 1 c. marshmallow fluff
  • 1 c. coconut flakes (optional)
  • 2 1/2 c. puffed rice cereal (optional)
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Minestrone

Minestrone

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From Luscious Low-Fat favorites by Tupperware

  • 1 chopped onion
  • 1/2 cup chopped carrot
  • 1/2 cup sliced celery
  • 16 ounce can tomatoes
  • 14 ounce can chicken or beef broth
  • 1 cup shredded cabbage
  • 13 cup tomato juice
  • 1 teaspoon dried basil, crushed
  • 14 teaspoon garlic powder
  • 15 ounce can cannellini or great northern beans
  • 1 medium zucchini, slices
  • 1/2 of a 9 ounce package frozen Italian-style green beans
  • 12 cup broken spaghetti
  • 2 tablespoons grated P
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Three Bean Soup

Three Bean Soup

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- In a large bowl combine beans and cover with cold water and soak overnight

  • 1 c dried pinto beans
  • 1 c dried kidney beans
  • 1 c dried white beans
  • 2 T olive oil
  • 2 med. Onions, finely chopped
  • 2 med. Carrots, peeled and finely chopped
  • 2 med. Celery finely chopped
  • 1 lb can diced tomatoes
  • 8 cups chicken broth
  • 2 cups water
  • 3 garlic cloves, minced
  • 1/4 cup finely chopped parsley
  • 1 bay leaf
  • Gremolata: Combine in bowl and add to soup
  • 2 garlic cloves, minced
  • 1/4 cup parsley
  • Zest of 1 lemon, finely chopped
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Barb's Stuffed Jalapenos

Barb's Stuffed Jalapenos

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Preheat oven to 350 degrees

  • 2 oz cream cheese
  • 1/2 cup Kraft shredded Colby and Monterrey jack cheese
  • 1 T mayonnaise
  • cooking spray
  • 6 T corn flake crumbs, can buy already crumbed
  • 1 egg white, whipped
  • 8 small jalapeno peppers
  • 1/4 t garlic powder
  • 1 shake season salt
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bbb

bbb

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Prepare sorghum by pressure cooking 80 minutes on high

  • Dressing
  • 4 Tbson. cider vinegar\
  • 3 Tbsn, evoo
  • salt and ground black pepper
  • Salad
  • Bacos
  • 1 cup barley or sorghum
  • 2 cups frozen corn
  • Chopped onion
  • Rotisserie Chicken, skin removed and cut into serving pieces
  • 3 medium tomatoes
  • 4 avocados
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Monster Cookies

Monster Cookies

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Mix in order given. Drop by teaspoonfuls on baking sheet

  • 1 cup brown sugar
  • 1 cup sugar
  • 1/2 cup margarine
  • 3 eggs
  • 1 t karo syrup
  • 1 1/2 cups peanut butter 2t baking soda
  • 4 1/2 cups oatmeal
  • 1 cup chocolate chips
  • 4 oz peanut m&m's
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Balsamic & Parmesan Roasted Cauliflower

Balsamic & Parmesan Roasted Cauliflower

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1 Preheat oven to 450 °F

  • 8 cups 1-inch-thick slices cauliflower florets, (about 1 large head; see Tip)
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried marjoram
  • 1/4 teaspoon salt
  • Freshly ground pepper to taste
  • 2 tablespoons balsamic vinegar
  • 1/2 cup finely shredded Parmesan cheese
0/5 (0 Votes)