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Recipes
Artichoke Pesto
By KeyIngredient
Place all ingredients in a food processor fitted with the chopping blade; pulse a few times, then process until ...
- 1 1/4 cup(s) canned artichoke hearts without oil,
- drained and rinsed (about 5)
- 1 clove(s) (medium) garlic clove(s), quartered
- 1 1/4 cup(s) basil, packed
- 1/4 cup(s) pine nuts, toasted*
- 3 Tbsp grated Parmesan cheese, fresh
- 3 Tbsp water
- 1/2 tsp table salt
Firecracker Chicken Salad
By KeyIngredient
Hot or Cold Wine: Gewurztraminer
- 1 tbsp (15 mL) chili powder
- 1 tsp (5 mL) ground cumin
- 1 tsp (5 mL) chopped garlic
- 2 tbsp (25 mL) lime juice
- 1/4 cup (50 mL) olive oil
- 2 tbsp (25 mL) chopped coriander
- 1 1/2 lbs (750 g) boneless, skinless chicken breasts
- 1 sweet onion, sliced in thick rounds
- 1 red pepper cut in quarters
- 2 zucchini cut in half
- Salt and freshly ground pepper
- Dressing
- 1/2 cup (125 mL) mayonnaise
- 1/4 cup (50 mL) salsa
- 1 tbsp (15 mL) lime juice
- 2 tbsp (25 mL) chopped coriander
- Salt and freshly ground pepper
- Garnish
- 2 cups (500 mL) tortilla chips
Christmas Soup
By KeyIngredient
Place the kielbasa into a 7-quart Dutch oven and set over medium-low heat
- 1 pound kielbasa, sliced 1/4-inch thick on bias
- Vegetable oil, as needed
- 8 cloves garlic, minced
- 1 pound red kidney beans, soaked at least 4 hours and up to overnight
- 2 quarts chicken broth
- 1 pound red bliss potatoes, cut into 1/2-inch cubes
- 6 ounces fresh kale, approximately 4 handfuls
- 1/4 cup red wine vinegar
- 1/2 teaspoon freshly ground black pepper
Aunt Glady's Sugarfree Strawberry Pie
By KeyIngredient
In a saucepan over med heat bring diet pop to boil
- 1 1/2 T cornstarch
- 1 4oz pkg sugar free strawberry jello
- 1 12oz diet 7up
- 2 pkg artificial sweeter
- 1 pt strawberries
- 1 baked pie crust
Resurrection Rolls or Empty Tombs - WTT
By KeyIngredient
Preheat oven to 375. Line baking sheet with parchment paper
- 1 tube (8 count) crescent rolls
- 8 large marshmallows
- 3 Tablespoons melted butter
- 3 Tablespoons granulated sugar
- 2 teaspoons cinnamon
Pea Salad
By KeyIngredient
Thaw peas, mix all ingredients and chill
- 1 12oz pkg frozen tiny peas
- 1 T chopped green onion
- 1 T Mayonnaise
- 1 T sour cream
- 1 T bacon, chopped
Chicken Cobbler
By KeyIngredient
Heat oven to 400. Spray a 9x13 pan with Pam
- 1/2 c. butter divided
- 1 c. chopped celery
- 1 c. chopped carrots
- 1 c. chopped onion
- 1 8oz. pkg. sliced fresh mushrooms
- 1 c. frozen peas thawed
- 2/3 c. flour
- 4 c. chicken broth
- 1/2 c. heavy whipping cream
- 4 c. chopped cooked chicken
- 1 Tbsp. minced fresh thyme
- 1 1/2 tsp. salt
- 1 tsp. ground black pepper
- 2 (7.5 oz) bags Bisquick
- 1 c. shredded parmesan
- 1 c. whole milk
Pork Chops with Mango Sauce
By KeyIngredient
• In skillet heat oil on med
- 1 T oil
- 1 small onion – finely chopped
- 1 chipotle chile in adobo, seeded, finely chopped
- 1/4 tsp dried oregano
- 2 lg ripe mangoes, peeled and chopped
- 2 T water
- 1 T packed brown sugar
- 4 bone in pork chops – 3/4 in. thick
- 1 green onion – thinly sliced for garnish
- 1/4 c fresh cilantro leaves – for garnish
White Beans with Chorizo, Clams, and Shrimp
By KeyIngredient
- Heat the oven to 350 degrees
- For the beans:
- 1/4 pound Spanish chorizo, diced
- 2 tablespoons olive oil
- 1 green bell pepper, chopped
- 1 onion, chopped
- 4 cloves garlic, chopped
- 1 pound dried white beans, such as cannellini or Great Northern
- 7 cups water
- 1 bay leaf
- 1 teaspoon salt, plus more to taste
- Freshly ground black pepper
- For seafood and assembly:
- 2 tablespoons olive oil
- 4 cloves garlic, chopped
- 3 tablespoons chopped parsley
- 1/2 cup dry white wine
- 1 1/4 cups crushed tomatoes
- 1 pound large peeled and deveined shrimp, cut into bite-size pieces
- 2 pounds Manila clams
- Salt to taste
- Chopped pickled green peppers, such as pepperoncini, for garnish
- Chopped parsley, if desired, for garnish
Spaghetti Bolognese
By KeyIngredient
Cook 1st 4 ingredients for approx
- Lighter Version:
- 1 T olive oil
- 1 med. onion, chopped
- 3 cloves garlic, chopped
- 1/2 tsp. salt
- 1 # ground beef chuck
- 1 can (28 oz) crushed tomatoes
- 1/2 oz Pecorino cheese
- 1/2 c. milk
- 2 sm. spaghetti squash
- 1 T olive oil
- 1 . med. red pepper, chopped
- 3 cloves garlic, minced
- 1/2 tsp salt
- 12 oz lean ground turkey
- 1 28 oz can crushed tomatoes