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Recipes
Pork and Apricot Salad 1
By KeyIngredient
Grilled pork tenderloin is excellent in this recipe but chicken or ham can be substituted
- 1 cooked pork tenderloin
- 6 apricots, quartered
- 1 small red pepper, seeded and diced
- 1 small Spanish onion, halved and thinly sliced
- 1/4 cup (50 mL) toasted slivered almonds
- 1 tsp (5 mL) curry powder
- Zest and juice of 1 lime
- Pinch chili powder, or to taste
- 1/2 cup (125 mL) yogurt
- Kosher salt and freshly ground pepper
- 2 tbsp (25 mL) chopped mint
Asian Pork Rolls
By KeyIngredient
Place the pork slices between two sheets of wax paper
- 3/4 pound pork tenderloin, trimmed and diagonally cut into paper-thin slices, (about 24 slices)
- 1/4 cup hoisin sauce
- 2 tablespoons red wine vinegar
- 2 teaspoons Asian (dark) sesame oil
- 20 large scallions, trimmed and cut into 4-inch lengths
- 2 tablespoons thinly sliced scallions
Banana Muffins with Mascarpone Cream Frosting
By KeyIngredient
Line 18 muffin cups with paper liners
- Muffins:
- 3 c. flour
- 1 tsp. baking soda
- 1 tsp. salt
- 1/2 tsp. baking powder
- 1/2 tsp. ground cinnamon
- 1/2 tsp. ground nutmeg
- 2 c. sugar
- 1 c. vegetable oil
- 3 large eggs
- 1 Tbsp. vanilla
- 4 ripe bananas, peeled and coarsely mashed
- Frosting:
- 3 oz. cream cheese at room temp
- 6 Tbsp. unsalted butter at room temp
- 1/3 c. mascarpone cheese, at room temp
- 3 Tbsp. honey
- 1/2 c. chopped walnuts, toasted
Potatoes Salt-Baked w/Goat Cheese
By KeyIngredient
A bed of kosher salt serves 2 purposes
- 3 cups (750 mL) kosher salt
- 18 small white potatoes, halved and scooped out slightly with
- a melon baller
- 2 tbsp (32 mL) olive oil
- 3 cloves garlic, sliced
- 14 oz (430 g) soft goat cheese, at room temperature
- 4 tsp (20 mL) chopped fresh thyme
- Cracked black pepper, to taste
- Garnish
- 36 small basil leaves
Chocolate Creme De Menthe Cake Recipe
By KeyIngredient
Here is an easy Crème De Menthe Cake Recipe
- 1 (15.25 oz.) Box Traditional Chocolate Cake Mix
- 1 Cup Water
- 3 Eggs
- 1/3 Cup Vegetable Oil
- 1/4 Cup Butter, softened + 1 Tablespoon Butter
- 1 Cup + 1/2 Cup Andes Chocolate Crème De Menthe Pieces
- 1 & 1/2 Cups Powdered Sugar
- 1 (8 oz.) Package Cream Cheese, softened
- 1/3 Cup Half and Half
- 2 Teaspoons Green Food Coloring
- 2 Teaspoons Mint Extract
Easy Apple Dumplings
By KeyIngredient
Butter a 13 x 9 inch baking dish
- 2 (8 ounce) cans crescent rolls
- 2 sticks butter
- 1 1/2 cups brown sugar
- 1 teaspoons vanilla
- 1 teaspoon cinnamon
- 1 1/2 cup 7 Up (or other lemon soda)
Greek-Style Chicken Breasts
By KeyIngredient
1. Heat a grill pan over medium-high heat
- Cooking spray
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons olive oil
- 1 3/4 cups vertically sliced onion
- 1 tablespoon minced garlic
- 1 ounce chopped pitted kalamata olives (about 14)
- 1 medium tomato, halved and sliced
- 1/4 cup chopped fresh flat-leaf parsley
- 2 teaspoons chopped fresh oregano
- 2 teaspoons fresh lemon juice
- 1 ounce feta cheese, crumbled (about 1/4 cup)
Instant Pot Beef Stew
By KeyIngredient
Serves: You can make a beef stew that tastes like it simmered all day on the stove, while it only took a short amo...
- 2 1/2 pounds chuck roast cut into bite sized pieces
- 2 to 3 tablespoons vegetable oil
- 1 teaspoon kosher salt
- 16 ounces tomato sauce
- 1 teaspoon smoked paprika
- 16 ounces chicken stock
- 1 pound potatoes, cut into bite-sized pieces
- 1 pound carrots, cut into bite-sized pieces
- 2 large onions, cut into bite-sized pieces
- 1/2 teaspoon garlic powder
Marsha's Crab Artichoke Dip
By KeyIngredient
Blend cream cheese and mayonnaise until fluffy
- Water Packed artichoke hearts
- 2 8oz cream cheese
- 1 cup mayo
- 1 cup Parmesan cheese
- 1 t garlic powder
- 1 t cayenne pepper
- 2 6oz crab meat
Bacardi Rum Cake
By KeyIngredient
Preheat oven to 325 degrees
- Glaze:
- 1 cup chopped pecans
- 1 yellow cake mix
- 1 3 3/4 oz pkg of vanilla pudding
- 4 eggs
- 1/2 cup cold water
- 1/2 cup veg oil
- 1/2 cup good quality rum
- 1/2 lb butter
- 1/4 cup water
- 1 cup water
- 1/2 cup rum