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Pork and Apricot Salad 1

Pork and Apricot Salad 1

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Grilled pork tenderloin is excellent in this recipe but chicken or ham can be substituted

  • 1 cooked pork tenderloin
  • 6 apricots, quartered
  • 1 small red pepper, seeded and diced
  • 1 small Spanish onion, halved and thinly sliced
  • 1/4 cup (50 mL) toasted slivered almonds
  • 1 tsp (5 mL) curry powder
  • Zest and juice of 1 lime
  • Pinch chili powder, or to taste
  • 1/2 cup (125 mL) yogurt
  • Kosher salt and freshly ground pepper
  • 2 tbsp (25 mL) chopped mint
0/5 (0 Votes)

Asian Pork Rolls

Asian Pork Rolls

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Place the pork slices between two sheets of wax paper

  • 3/4 pound pork tenderloin, trimmed and diagonally cut into paper-thin slices, (about 24 slices)
  • 1/4 cup hoisin sauce
  • 2 tablespoons red wine vinegar
  • 2 teaspoons Asian (dark) sesame oil
  • 20 large scallions, trimmed and cut into 4-inch lengths
  • 2 tablespoons thinly sliced scallions
0/5 (0 Votes)

Banana Muffins with Mascarpone Cream Frosting

Banana Muffins with Mascarpone Cream Frosting

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Line 18 muffin cups with paper liners

  • Muffins:
  • 3 c. flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground nutmeg
  • 2 c. sugar
  • 1 c. vegetable oil
  • 3 large eggs
  • 1 Tbsp. vanilla
  • 4 ripe bananas, peeled and coarsely mashed
  • Frosting:
  • 3 oz. cream cheese at room temp
  • 6 Tbsp. unsalted butter at room temp
  • 1/3 c. mascarpone cheese, at room temp
  • 3 Tbsp. honey
  • 1/2 c. chopped walnuts, toasted
0/5 (0 Votes)

Potatoes Salt-Baked w/Goat Cheese

Potatoes Salt-Baked  w/Goat Cheese

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A bed of kosher salt serves 2 purposes

  • 3 cups (750 mL) kosher salt
  • 18 small white potatoes, halved and scooped out slightly with
  • a melon baller
  • 2 tbsp (32 mL) olive oil
  • 3 cloves garlic, sliced
  • 14 oz (430 g) soft goat cheese, at room temperature
  • 4 tsp (20 mL) chopped fresh thyme
  • Cracked black pepper, to taste
  • Garnish
  • 36 small basil leaves
0/5 (0 Votes)

Chocolate Creme De Menthe Cake Recipe

Chocolate Creme De Menthe Cake Recipe

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Here is an easy Crème De Menthe Cake Recipe

  • 1 (15.25 oz.) Box Traditional Chocolate Cake Mix
  • 1 Cup Water
  • 3 Eggs
  • 1/3 Cup Vegetable Oil
  • 1/4 Cup Butter, softened + 1 Tablespoon Butter
  • 1 Cup + 1/2 Cup Andes Chocolate Crème De Menthe Pieces
  • 1 & 1/2 Cups Powdered Sugar
  • 1 (8 oz.) Package Cream Cheese, softened
  • 1/3 Cup Half and Half
  • 2 Teaspoons Green Food Coloring
  • 2 Teaspoons Mint Extract
4.4/5 (17 Votes)

Easy Apple Dumplings

Easy Apple Dumplings

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Butter a 13 x 9 inch baking dish

  • 2 (8 ounce) cans crescent rolls
  • 2 sticks butter
  • 1 1/2 cups brown sugar
  • 1 teaspoons vanilla
  • 1 teaspoon cinnamon
  • 1 1/2 cup 7 Up (or other lemon soda)
0/5 (0 Votes)

Greek-Style Chicken Breasts

Greek-Style Chicken Breasts

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1. Heat a grill pan over medium-high heat

  • Cooking spray
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 1 3/4 cups vertically sliced onion
  • 1 tablespoon minced garlic
  • 1 ounce chopped pitted kalamata olives (about 14)
  • 1 medium tomato, halved and sliced
  • 1/4 cup chopped fresh flat-leaf parsley
  • 2 teaspoons chopped fresh oregano
  • 2 teaspoons fresh lemon juice
  • 1 ounce feta cheese, crumbled (about 1/4 cup)
4.2/5 (10 Votes)

Instant Pot Beef Stew

Instant Pot Beef Stew

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Serves: You can make a beef stew that tastes like it simmered all day on the stove, while it only took a short amo...

  • 2 1/2 pounds chuck roast cut into bite sized pieces
  • 2 to 3 tablespoons vegetable oil
  • 1 teaspoon kosher salt
  • 16 ounces tomato sauce
  • 1 teaspoon smoked paprika
  • 16 ounces chicken stock
  • 1 pound potatoes, cut into bite-sized pieces
  • 1 pound carrots, cut into bite-sized pieces
  • 2 large onions, cut into bite-sized pieces
  • 1/2 teaspoon garlic powder
0/5 (0 Votes)

Marsha's Crab Artichoke Dip

Marsha's Crab Artichoke Dip

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Blend cream cheese and mayonnaise until fluffy

  • Water Packed artichoke hearts
  • 2 8oz cream cheese
  • 1 cup mayo
  • 1 cup Parmesan cheese
  • 1 t garlic powder
  • 1 t cayenne pepper
  • 2 6oz crab meat
0/5 (0 Votes)

Bacardi Rum Cake

Bacardi Rum Cake

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Preheat oven to 325 degrees

  • Glaze:
  • 1 cup chopped pecans
  • 1 yellow cake mix
  • 1 3 3/4 oz pkg of vanilla pudding
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup veg oil
  • 1/2 cup good quality rum
  • 1/2 lb butter
  • 1/4 cup water
  • 1 cup water
  • 1/2 cup rum
0/5 (0 Votes)