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Recipes
Gouda Cheese Recipe
By KeyIngredient
Warm the milk to 85 F (29
- 1 Gallon Fresh Milk
- 4 oz Mesophilic Starter Culture
- 1/4 tab Rennet
Bacon & Onion Foil Packet Potatoes
By KeyIngredient
Spray each sheet of foil with cooking spray
- 2 to 3 sheets of heavy-duty foil
- 1 packet onion soup powder
- 10-12 baby red potatoes, thinly sliced
- 12 slices of cooked and crumbled bacon
- 1 small onion thinly sliced and diced
- 1 cup cheese (optional)
- Salt and pepper to taste
- 3 tablespoons butter
- Sour cream for serving (optional)
Hearty Tortellini Soup
By KeyIngredient
Heat oil in a large Dutch oven over medium-high
- 2 tablespoons olive oil
- 2 cups chopped yellow onion (about 1 large)
- 2 cups chopped fennel bulb (about 1 large)
- 1/4 cup minced fresh garlic
- 2 (8-oz.) pkg. sliced cremini mushrooms
- 2 tablespoons unsalted tomato paste
- 8 cups unsalted vegetable stock
- 4 cups water
- 1 teaspoon freshly ground black pepper
- 3/4 teaspoon kosher salt
- 2 (15-oz.) cans fire-roasted diced tomatoes, undrained
- 2 (15-oz.) cans unsalted chickpeas, rinsed and drained
- 6 cups stemmed, chopped curly kale
- 1 1/2 (9-oz.) pkg. whole-wheat 3-cheese tortellini
- 1 1/2 tablespoons red wine vinegar
- 1/3 cup chopped fresh flat-leaf parsley
Chocolate Crème Brulee
By KeyIngredient
To make the custard, mix the egg yolks, salt, and the granulated sugar together until they are combined
- 9 large egg yolks
- 1/4 teaspoon of salt
- 1/2 cup granulated sugar
- 1 1/2 cups heavy cream
- 1 1/2 cup milk
- 1 teaspoon vanilla extract
- 2/3 cup (4 ounces) dark chocolate wafers
- 1/2 cup brown sugar
ROASTED PORK TENDERLOIN
By KeyIngredient
Calories 520 kcal Fat 21 g Saturated Fat 7 g Carbohydrate 50 g Sugar 12 g Dietary Fiber9 g Protein38 g Cholesterol1
- 4 4 4 Potatoes
- 2 2 2 Red Onion
- 2 2 2 Garlic Cloves
- 1 1 1 Lemon
- 2 2 2 Zucchini
- 1/4 1/4 1/4 oz cilantro
- 24 24 24 oz Pork Tenderloin
- 2 2 2 Chicken Demi-Glace
- 2 2 2 TBSP Olive oil
- 2 2 2 TBSP Butter
Black Bean Spinach Quesadilla
By KeyIngredient
Per serving: Calories: 370; Total Fat: 12g; Saturated Fat: 5g; Monounsaturated Fat: 2g; Cholesterol: 20mg; Sodium:
- 1/2 1/2 1/2 tablespoon extra virgin olive oil
- 1/2 1/2 1/2 tablespoon extra virgin olive oil
- 1/2 1/2 1/2 tablespoon extra virgin olive oil
- 1 1 1 teaspoon minced garlic
- 1 1 1 teaspoon minced garlic
- 1 1 1 teaspoon minced garlic
- 8 8 8 ounces (240 grams) cremini mushrooms, rinsed, stems trimmed, and sliced
- 8 8 8 ounces (240 grams) cremini mushrooms, rinsed, stems trimmed, and sliced
- 8 8 8 ounces (240 grams) cremini mushrooms, rinsed, stems trimmed, and sliced
- 1/4 1/4 to teaspoon chili powder, or to taste
- 1/4 1/4 to teaspoon chili powder, or to taste
- 1/4 1/4 to teaspoon chili powder, or to taste
- 4 4 135 cups (6 ounces or 135 grams) loosely packed baby spinach
- 4 4 135 cups (6 ounces or 135 grams) loosely packed baby spinach
- 4 4 135 cups (6 ounces or 135 grams) loosely packed baby spinach
- 1 1 1 cup (160 grams) canned black beans, rinsed and drained
- 1 1 1 cup (160 grams) canned black beans, rinsed and drained
- 1 1 1 cup (160 grams) canned black beans, rinsed and drained
- 2 2 2 tablespoons minced fresh or jarred jalapeño chiles, optional
- 2 2 2 tablespoons minced fresh or jarred jalapeño chiles, optional
- 2 2 2 tablespoons minced fresh or jarred jalapeño chiles, optional
- to and freshly ground pepper, to taste
- to and freshly ground pepper, to taste
- to and freshly ground pepper, to taste
- 4 4 9-10″ whole wheat tortillas (approx. 9-10″ in diameter) or smaller corn tortillas
- 4 4 9-10″ whole wheat tortillas (approx. 9-10″ in diameter) or smaller corn tortillas
- 4 4 9-10″ whole wheat tortillas (approx. 9-10″ in diameter) or smaller corn tortillas
- 1 1 1 cup (120 grams) shredded reduced-fat Monterey Jack cheese
- 1 1 1 cup (120 grams) shredded reduced-fat Monterey Jack cheese
- 1 1 1 cup (120 grams) shredded reduced-fat Monterey Jack cheese
- Fresh cilantro leaves, for garnish
- Fresh cilantro leaves, for garnish
- Fresh cilantro leaves, for garnish
shrimp Pad Thai
By KeyIngredient
serves 4 467
- 2 tsp 2 tsp stir fry oil
- 8 Oz 8 Oz shrimp
- 2 2 eggs beaten
- 2 pouches 2 pouches noodles
- 1 tsp 1 tsp sugar
- 2 tbls 2 tbls fish sauce
- 4 oz 4 oz sweet chili sauce
Chicken Zucchini Alfredo
By KeyIngredient
Serves 4
- 3 large 3 large zucchinis
- 2 tbsp 2 tbsp extra-virgin olive oil, divided
- 3/4 lb 3/4 lb chicken breast
- Kosher salt
- black pepper
- 1 tsp 1 tsp Italian seasoning
- 2 cloves 2 cloves garlic, finely minced
- .3/4 cup half and half
- 4 oz 4 oz cream cheese
- 1/2 cup 1/2 cup freshly grated Parmesan cheese
Eggs, Deviled
By KeyIngredient
MaryAnn Bonus Personal Recipe 24 Egg Recipe
- 24 Large Eggs
- 1/3 cup Sweet Relish (to taste ingredient)
- 1 cup Hellmans Mayonnaise (to taste ingredient)
- 1 tbsp McCormick Dry Mustard (to taste ingredient)
- 1/2 tsp Salt (to taste ingredient)
- 1/4 tsp Ground Black Pepper (to taste ingredient)
- Paprika (for garnish, optional)
- Modify quantity of "adjust to taste" ingredients based on the number of eggs made