Three Bean Soup

Three Bean Soup
Three Bean Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    c dried pinto beans

  • 1

    c dried kidney beans

  • 1

    c dried white beans

  • 2

    T olive oil

  • 2

    med. Onions, finely chopped

  • 2

    med. Carrots, peeled and finely chopped

  • 2

    med. Celery finely chopped

  • 1 lb can diced tomatoes

  • 8

    cups chicken broth

  • 2

    cups water

  • 3

    garlic cloves, minced

  • 1/4

    cup finely chopped parsley

  • 1

    bay leaf

  • Gremolata: Combine in bowl and add to soup

  • 2

    garlic cloves, minced

  • 1/4

    cup parsley

  • Zest of 1 lemon, finely chopped

Directions

- In a large bowl combine beans and cover with cold water and soak overnight. - In large soup pot, heat oil and sauté onions about 3 min. Add celery and carrots and continue 3 more min. - Add beans, tomatoes, broth water, garlic, parsley and bay leaf. Cover and bring to boil. - Reduce heat to med. And simmer about 1 hour until beans are tender. Remove bay leaf - Place half of soup in blender and process until pureed. Return to pot and add remaining soup to puree.

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