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Recipes
Butterfinger Delight
By KeyIngredient
In large bowl combine the first 4 ingredients; set aside 1/2 c
- 1 c. crushed butter flavored crackers (about 30 crackers)
- 1 c. graham cracker crumbs
- 4 Butterfinger candy bars (2.1 oz. each), crushed
- 3/4 c. butter melted
- 1 1/2 c. cold milk
- 2 3.4oz pkgs. instant vanilla pudding mix
- 1 qt. reduced fat chocolate frozen yogurt, softened
- 1 carton (12 oz) cool whip thawed, divided
Cheesy Egg-in-a-Bowl
By KeyIngredient
HEAT oven to 375ºF. CUT tops off rolls; set aside
- 6 dinner rolls (3-1/2 inch)
- 12 slices cooked OSCAR MAYER Bacon, divided
- 6 oz. VELVEETA®, cut into 6 slices
- 6 eggs
- 1 Tbsp. chopped fresh chives
Barbecue Sauce with Mustard Recipe
By KeyIngredient
Combine first six ingredients in a small saucepan
- 1/2 cup sugar
- 1/4 teaspoon ground oregano
- 1/2 teaspoon ground thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cornstarch
- 1/2 cup vinegar
- 1 cup molasses
- 1 cup ketchup
- 1 cup prepared mustard
- 2 tablespoons olive oil
No Bake Cookies
By KeyIngredient
Combine sugar, cocoa, milk butter, salt and vanilla
- 1 t vanilla
- 3 cups quick cooking oats
- 1/2 cup coconut
- 1/2 cup chopped nuts
- 2 cups sugar
- 1/2 cup milk
- 1/4 cup butter
- 1 t salt
Cheddar Tuna Casserole
By KeyIngredient
HEAT oven to 350°F. COOK and stir onions in butter in large saucepan on medium heat 5 min
- 1 small onion, chopped
- 2 Tbsp. butter or margarine
- 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
- 2 cups egg noodles, cooked, drained
- 1 can (10-3/4 oz.) condensed cream of celery soup
- 1 can (5 oz.) tuna, drained, flaked
- 1/3 cup milk
- 1/4 cup KRAFT Grated Parmesan Cheese
- 2 Tbsp. chopped pimento
Mexican Velveeta Sausage Dip
By KeyIngredient
1.Drain tomatoes 2.Microwave sausage links, let cool and chop up (food processor or chopper) 3
- 2 Pkg. pre-cooked breakfast assuage links (Jimmy Dean)
- 1 can diced Rotel tomatoes with green chilies
- 1 # Mexican Velveeta cheese
- 4 oz. regular Velveeta cheese
Key West Citrus Coolers
By KeyIngredient
Bring 3 cups of water and sugar to boil in a large saucepan over high heat, stirring until sugar dissolves
- 6 cups water
- 3 cups sugar
- 3 cups fresh lime juice
- 3 cups orange juice
- crushed ice
Snowball Cake
By KeyIngredient
PREPARE cake batter, in 2-1/2-qt
- 1 pkg. (2-layer size) devil's food cake mix
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 egg
- 2 Tbsp. granulated sugar
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1/4 cup powdered sugar
- 1 cup cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1 cup BAKER'S ANGEL FLAKE Coconut
Baked Candy Apples
By KeyIngredient
Layer 1st 3 ingredients, ending with candy
- 6 apples, peeled & sliced
- 2 cups red hot candies
- 1/2 cup packed brown sugar
- 1 cup water
Taco Bake Casserole
By KeyIngredient
Find a casserole that wows with this Taco Bake Casserole! Mac and cheese and traditional taco ingredients are a mat...
- 1 pkg. (14 oz.) KRAFT Deluxe Macaroni & Cheese Dinner
- 1 lb. ground beef
- 1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
- 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1-1/2 cups KRAFT Shredded Cheddar Cheese, divided
- 3/4 cup TACO BELL® Thick & Chunky Salsa