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Recipes
Boston Cream Donuts - Shugary Sweets
By KeyIngredient
Prepare the filling first by whisking together the pudding mix with milk
- Donuts
- 1 pkg Pillsbury Grands biscuits
- canola oil
- Filling
- 1 box JELL-O Instant French Vanilla Pudding (3.4oz)
- 1 cup milk
- Ganache (or use can frosting)
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 2 Tbsp heavy cream
- 2 Tbsp milk
- 2 Tbsp unsalted butter
- 1 1/2 tsp vanilla extract
- 1 Tbsp corn syrup
- 2 oz dark chocolate
- 2 oz milk chocolate
- 2 1/4 cup powdered sugar
Delicious Pumpkin Chocolate Chip Bars
By KeyIngredient
Preheat oven to 325*. Generously grease a 9 x 13 pan
- 2 cups flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1 cup sugar
- 1 egg
- 2 teaspoons vanilla
- 1 cup canned pumpkin puree
- 1 1/2 cups chocolate chips
Classic Make-Ahead Mashed Potatoes Recipe
By KeyIngredient
1. Place potatoes in a Dutch oven and cover with water
- 5 pounds potatoes, peeled and cut into wedges
- 1 package (8 ounces) reduced-fat cream cheese, cubed
- 2 large egg whites, beaten
- 1 cup (8 ounces) reduced-fat sour cream
- 2 teaspoons onion powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon butter, melted
- 1 . Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
- 2 . In a large bowl, mash potatoes with cream cheese. Combine the egg whites, sour cream, onion powder, salt and pepper; stir into potatoes until blended. Transfer to a greased 3-qt. baking dish. Drizzle with butter. Cover and refrigerate overnight.
- 3 . Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°. Yield: 12 servings (3/4 cup each).
Easy Crock Pot Pulled Pork Sliders
By KeyIngredient
Place onions in the bottom of crock pot
- 1 large Vidalia (sweet) onion, sliced thin
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 4-6 boneless port butt or pork shoulder
- 3/4 cup cider vinegar
- 4 teaspoons Worcestershire sauce
- 1 1/2 teaspoons crushed red pepper flakes
- 1 1/2 teaspoons sugar
- 1/2 teaspoon dry mustard
- 1/2 teaspoon garlic salt
- 1/4 teaspoon cayenne pepper
- 24 Kings Hawaiian sweet dinner rolls
- Barbecue sauce
- Coleslaw or thinly sliced red onions
Christmas Cranberry Salad
By KeyIngredient
Cover marshmallows and cranberries with sugar, chill overnight
- 2 cups cranberries, chopped
- 3 cups mini marshmallows
- 3/4 cups sugar
- 2 cups diced apples, unpeeled
- 1/2 cup seedless grapes
- 1/2 cup walnuts, chopped
- 1/4 t salt
- 1 cup whipping cream, whipped
Toffee Thumbprint Cookies
By KeyIngredient
Beat the sugar, butter and cream cheese in a large bowl until light and fluffy
- Filling:
- 1 1/2 cups sugar
- 1 1/3 cups unsalted butter, softened
- 250 gram brick plain cream cheese
- 2 large eggs
- 4 cups all purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 200 gram package Skor Toffee Bits
- 1/4 cup whipping cream
- 3/4 cup semi-sweet chocolate chips
- 1 tbsp golden corn syrup
Salisbury Steak
By KeyIngredient
In a large bowl, mix together 1/3 cup condensed French onion soup with ground beef, bread crumbs, egg, salt and bla...
- Ingredients:
- 1 (10.5 ounce) can condensed french onion soup
- 1 1/2 pounds ground beef
- 1/2 cup dry bread crumbs
- 1 egg
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 tablespoon all-purpose flour
- 1/4 cup ketchup
- 1/4 cup water
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon mustard powder
White Trash Dip
By KeyIngredient
Very Good
- 1 15oz. can chili
- 2 cream cheese softened
- 2 c. shredded cheddar
- 1 lb. bacon, cooked & crumbled
- 4 green onions, chopped
- 1 tsp. red pepper flakes (optional)
crock pot msc snd cheese
By KeyIngredient
cook macaroni according to directions make a roux of butter, flour, seasonings and stir until thickened, add cheese...
- 1 - 1 lb package of macaroni
- 1 1/2 lbs sharp chedder cheese or 2 10 oz pigs cut up small
- 4 tbso butter
- 4 tbso flour
- 4 cups of milk
- salt and pepper
Hydrating Salad
By KeyIngredient
Place the cucumber, black beans, corn, red pepper, cherry tomatoes, and chopped cilantro in a bowl
- 1 English cucumber, diced
- 1 can black beans, rinsed
- 1 1/4 cups corn
- 1 red pepper, diced
- 1 cup cherry tomatoes (I used half red, half yellow)
- 1/2 cup packed fresh cilantro, chopped
- 1 lime
- 1 avocado, diced
- Salt and pepper to taste