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Recipes
Lemon-Strawberry Cheesecake Cupcakes
By KeyIngredient
Concentrated strawberry flavour is just a jam jar away! Here, extra fruit helps to preserve colour and add fl avour...
- 2 eggs
- 2 1/2 oz (75 g) lemon social tea biscuits (1/4 pkg)
- 3 tbsp (45 mL) unsalted butter, melted
- 2 pkgs (250 g each) regular cream cheese,
- softened
- 1/2 cup (125 mL) extra fruit strawberry jam
- 1/4 cup (50 mL) granulated sugar
- 1 tsp (5 mL) pure vanilla extract
- 3/4 to 1 cup (175 to 250 mL) lemon curd,
- homemade or purchased
- 6 perfect fresh strawberries
Diner Burgers with Cheddar, Frizzled Onions & Smoky Sweet Potato Straws
By KeyIngredient
These burgers have a browned crust with a moist interior and lots of beefy flavour—just like ones off a diner’s...
- 1 1/2 lbs (750 g) lean ground beef
- Salt and freshly ground black pepper
- 2 tbsp (25 mL) butter, melted
- 2 large cooking onions
- 2 lbs (1 kg) sweet potatoes, or 2 very large
- 4 cups (1 L) peanut oil, much more if using
- an electric fryer
- 4 to 6 tbsp (60 to 90 mL) cornstarch
- or all-purpose flour, divided
- 1 tsp (5 mL) smoked salt
- 1/8 to 1/4 tsp (0.5 to 1 mL) cayenne
- 6 buns such as soft Kaisers
- 6 thin slices marble cheddar
- 3 to 4 leaves romaine lettuce
- 2 large tomatoes, thinly sliced
Chicken Roasted Marmalade
By KeyIngredient
This dish has huge flavour, making it a real winner for a dinner party
- 1/4 1/4 3-Fruit cup (50 mL) 3-Fruit or Seville Orange Marmalade
- 2 2 2 tbsp (25 mL) balsamic vinegar
- 2 2 2 tbsp (25 mL) Dijon mustard
- 1 1 1 tsp (5 mL) chopped fresh rosemary
- 3 3 3 tbsp (45 mL) vegetable oil
- 4 4 4 chicken breasts on the bone, skin-on
- Salt and freshly ground pepper
- 1 1 1 tbsp (15 mL) unsalted butter
- 2 2 2 cups (500 mL) thinly sliced onions
- 1 1 1 cup (250 mL) chicken stock
Homemade Irish Cream Recipe
By KeyIngredient
Why not make your own Irish Cream? It is great served as an after dinner drink or add some to your Coffee or Hot Ch...
- ◾1 Cup Heavy Cream
- ◾1 (14 oz.) Can Sweetened Condensed Milk
- ◾2 Tablespoons Chocolate Syrup
- ◾1 & 2/3 Cups Irish Whiskey (I used Jameson)
- ◾1 Teaspoon Instant Coffee Granules
- ◾1 Teaspoon Vanilla Extract
- ◾1/4 Teaspoon Almond Extract
Crazy Beans Recipe
By KeyIngredient
These are very tasty! Easy to make and full of lots of flavor
- 1 lb ground beef
- 1 lb bacon
- 1 cup chopped onion
- 1 cup catsup
- 1/2 cup brown sugar
- 2 (1 lb 15 oz) cans Bush's original baked beans
- 1 16-oz can lgt kidney beans
- 1 box frozen baby limas
- 1 tsp salt
- dash of pepper
Sausage Tater Crescent Pizza
By KeyIngredient
1.Heat oven to 375. 2.Unroll crescent rolls; separate into 4 rectangles and place in 9x13 pan
- 1 can Pillsbury crescent rolls
- 1 pkg (9.6 oz) Jimmy Dean Fully cooked hearty sausage crumbles
- 1 c ore ida hash browns
- 1/2 c shredded cheddar cheese
- 3 eggs
- 1/2 tsp salt
- 1/8 tsp pepper
- 3 T milk
Garlic and Sun-Dried Tomato Corn Muffin
By KeyIngredient
Giada's corn muffins are moist and delicious, thanks to buttermilk and sour cream, and they bake in less than half ...
- 2 (8 1/2-ounce) packages corn muffin mix (recommended: Jiffy)
- 2 cups frozen whole kernel corn, thawed
- 3 garlic cloves, minced
- 2/3 cup diced sun-dried tomatoes (from an 8-ounce jar)
- 2/3 cup buttermilk
- 2/3 cup sour cream
- 2 large eggs
Santa Fe Chicken Casserole
By KeyIngredient
Here's one casserole layered with the many flavors of Santa Fe: shredded chicken, black beans, tortillas and plent...
- 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 2 Tbsp. (about half of 1-oz. pkg.) taco seasoning mix
- 2 Tbsp. milk
- 3 cups shredded cooked chicken breasts
- 1 can (15.5 oz.) black beans, rinsed
- 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
- 2 green onions, sliced
- 3 flour tortillas (6 inch)
- 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
Ranchero Sauce
By KeyIngredient
Place the tomatoes in boiling water for 12 -15 seconds
- 4 C Vegetable stock
- 4 Roma tomatoes ; peeled
- 1 Jalapeno peppers ; (up to 2), seeded, roughly chopped
- 1 large onion ; roughly chopped
- 1 Tsp Garlic ; chopped
- 1/8 C olive oil
- 1 Pablano pepper ; seeded and sliced thin
- 2 tablespoons Crystal hot sauce ; (optional)
- 1 teaspoon Tomato paste ; (optional)
Asian Roasted Carrots and Broccoli
By KeyIngredient
Preheat oven to 425 degrees F
- 3 tablespoons reduced sodium soy sauce
- 1 tablespoon brown sugar, packed
- 2 teaspoons sesame oil
- 1 teaspoon rice vinegar
- 1 teaspoon Sriracha, or more, to taste
- 16 ounces baby peeled carrots
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 16 ounces broccoli florets*
- 2 teaspoons sesame seeds