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Recipes
Design - Christmas door
By KeyIngredient
Gather them with a length of twine or leather thong, then top off with a silk satin bow
- A feathery wheat sheaf is a traditional emblem of fall.
- While you can find wheat sheaves at the florist's shop, you can also create a version of your own with tall ornamental grasses from your own garden.
Yukon Gold Mashed Potato Casserole
By KeyIngredient
Place the potatoes in a pot, cover with at least 2 inches of lightly salted cold water and gently boil until very t...
- 4 lbs Yukon gold potatoes, peeled and quartered
- 1 cup warm milk
- 1/4 cup butter, melted, plus some for the casserole
- salt and white pepper to taste
- 1 cup grated old cheddar cheese (divided into half)
- 3 green onions, thinly sliced (divided into thirds)
Warm Lentil Salad with Seared Shrimp
By KeyIngredient
•In 4-quart saucepan, combine lentils, celery, onion, carrot, garlic, bay leaf, water, and 3 thyme sprigs
- 8 ounce(s) (1 1/4 cups) French green (de Puy) lentils, picked over and rinsed
- 2 large stalks celery, finely chopped
- 1 medium (6 to 8 ounces) onion, finely chopped
- 1 large carrot, finely chopped
- 2 clove(s)garlic, crushed with press
- 1 bay leaf
- 3 cup(s) water
- 4 sprig(s) fresh thyme, plus additional for garnish
- 8 large (16 to 20 count) shrimp, shelled and deveined, with tail part of shell left on if you like
- 3 tablespoon(s) extra virgin olive oil
- 1/2 cup(s)packed fresh flat-leaf parsley leaves, finely chopped
- 2 tablespoon(s) sherry vinegar
- 2 teaspoon(s) dijon mustard
- Salt
- Pepper
Apple Streusel Cobbler
By KeyIngredient
Preheat oven to 375 degrees Spread apple filling in buttered 9 inch sq baking pan
- 2 (20 oz) cans of apple filling/topping
- 2 eggs
- 1 (14 oz) can Eagle brand sweetened condensed milk (not evaporated)
- 1/4 cup oleo/butter - melted
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 cup packed light brown sugar
- 1/2 cup flour
- 1/4 cup cold oleo/butter
- 1/2 cup chopped nuts
- 1/2 cup oats
Strawberry Cheesecake Trifle
By KeyIngredient
In a large bowl, beat cream cheese and powdered sugar until fluffy
- 2 8oz pkg cream cheese, softened
- 2 cups powdered sugar
- 1 8 oz containers sour cream
- 1/2 t vanilla
- 1/4 t almond extract
- 1 cup cool whip, thawed
- 4 T sugar
- 1 angle food cake, torn into bite sizes
- 2 qt fresh strawberries, thinly sliced
Rugleach
By KeyIngredient
• In food processor combine flour and salt
- Nut Filling:
- Rugleach
- 2 cups flour
- 1/4 tsp salt
- 8 oz cold cream cheese
- 1 cup cold unsalted butter
- 1 tsp vanilla
- 1 egg yolk
- 1 cup walnuts
- 1 cup pecans – grind together until tiny crumbs
- 1/4 c butter – melted
- 1/4 c honey
- 1/4 c sugar
- 1 tsp vanilla
- Combine ground nuts with rest of ingredients
- Brown Sugar streusel filling:
- 1/2 c flour
- 2/3 c brown sugar
- 2 tsp cinnamon
- 1/4 c softened butter
Pesto Parmesan Rugelach
By KeyIngredient
1. Beat butter and cream cheese until smooth
- 1 cup unsalted butter, softened
- 8 oz. full-fat cream cheese, softened
- 2 T sugar
- 1/4 tsp salt
- 2 c flour
- 1/2 to 3/4 cup pesto
- 1/4 cup finely grated Parmesan
- 1 large egg, beaten
- 1 tsp dried basil
- 1/4 tsp coarse sea salt
Garden Fresh Fettuccine Alfredo
By KeyIngredient
1. In large skillet, saute pork in oil until cooked through
- 1 pkg Hormel lemon garlic flavored pork loin filet, cut into thin strips
- 1 T olive oil
- 2 pkgs (9 oz each) refrigerated fettuccine noodles
- 3 cups fresh vegetables(sliced aparagus, sliced mushrooms, yellow squash) halve and cut into 1/4 inch thick pieced
- 1 (10 oz) jar prepared alfredo sauce
Chili
By KeyIngredient
Tri-tip beef chili (I got this reciepe from a Dodge magizine
- 3 lbs 3 lbs tri-tip beef cubed (You can buy this cubed but I like to cube it myself. I find the pre-cubed beef is too fatty and overpriced)
- 1 14 oz can 1 14 oz can beef broth
- 1 14 oz can 1 14 oz can chicken broth
- 1 8 oz can 1 8 oz can Tomato Sauce
- 1 Tsp 1 Tsp Tabasco Sauce (Optional)
- Water or more broth as required
- 2-3 Tbsp 2-3 Tbsp Chili powder
- 2-3 Tbsp 2-3 Tbsp Cumin
- 1/2 Tbsp 1/2 Tbsp Arrowroot (The commissary doesn't carry this. Make your own- mix 1 part flour to 2 part corn starch)
- Onion chopped
- Garlic glove
- Canned Chiles (Take it easy don't use the whole can)
- Salt
Buttermilk Pie
By KeyIngredient
Preheat oven to 350 degrees F
- Piecrust, preferably made with lard and blind-baked
- 8 tablespoons butter, room temperature
- 1 1/2 cups sugar
- 2 yolks
- 3 tablespoons flour
- 1 1/2 cups buttermilk
- 1 tablespoon fresh lemon juice
- 1 teaspoon grated lemon rind
- 2 egg whites
- 2 grates fresh nutmeg