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Recipes
BLT Rollers
By KeyIngredient
Mix cream cheese and mayo in medium bowl
- 4 oz. cream cheese softened
- 1/4 c. real mayonnaise
- 8 slices bacon, cooked and crumbled
- 1/2 c. chopped tomatoes
- 2 flour tortillas (8")
- 1/2 c. shredded romaine lettuce
Breakfast Burrito
By KeyIngredient
In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1 pound bulk pork sausage
- 1 1/2 cups frozen cubed hash brown potatoes
- 1/4 cup diced onion
- 1/4 cup diced green or red pepper
- 4 Eggland's Best Eggs (large), lightly beaten
- 12 flour tortillas (8 inches), warmed
- 1/2 cup shredded cheddar cheese
- Picante sauce and sour cream, optional
Chicken Lettuce Wraps
By KeyIngredient
Filled with chicken, mushrooms, water chestnuts and carrots, these wraps are both healthy and yummy
- 1 pounds boneless skinless chicken breasts, cubed
- 2 tablespoons peanut oil for frying
- 3/4 cup chopped fresh mushrooms or 1 small can mushrooms, chopped
- 1 can (8 ounces) water chestnuts, drained and diced
- 1 tablespoon minced fresh gingerroot or more
- 2-3 cups shredded coleslaw mix
- 1/2 cup julienned green onions
- 4 tablespoons rice vinegar
- 3 tablespoons reduced-sodium teriyaki sauce
- 3 tablespoon reduced-sodium soy sauce
- 1 teaspoon garlic powder
- 1/4-1/2 teaspoon crushed red pepper flakes
- 2 tsp peanut oil, 1 tsp sesame oil for sauce
- cornstarch
- 12 Bibb or Boston lettuce leaves
- 1/3 cup sliced almonds, toasted
Lemon Raspberry Sandwiches
By KeyIngredient
Line 2 baking sheets with parchment
- 1/2 c. almond flour
- 1/2 c. flour
- 1/4 c. cornstarch
- 1/2 tsp. salt
- 1 stick unsalted butter, room temp
- 1/4 c. powdered sugar, plus more for dusting
- 2 Tbsp. sugar
- Finely grated zest of 2 lemons
- 2 Tbsp. lemon juice
- 1/2 c. seedless raspberry jam
Kale Chips with Garlic and Sea Salt
By KeyIngredient
I don't like kale, but these are good
- Optional:
- 1/2 bag of precut kale (pre washed for you)
- 2 tsp olive oil (chili and garlic oil)
- a pinch or two of salt
- a pinch of garlic powder
- (I used Trader Joe's Garlic Salt grinder)
- 1 tsp. balsamic vinegar
- Parmesan cheese
Slow Cooker Corn Pudding
By KeyIngredient
Spray crockpot with cooking spray
- 1 (15 oz) can cream style corn
- 2 (15 oz) cans sweet corn drained
- 1 stick (1/2 cup) unsalted butter cubed
- 1 (8 oz) container sour cream
- 1 (8 oz) package cream cheese cubed
- 1 (8 oz) block sharp cheddar cheese shredded
- 1/2 cup buttermilk
- 2 large eggs slightly beaten
- 1 (8.5 oz) box cornbread mix
- 1/4 cup granulated sugar
- 1 1/2 teaspoons salt more or less to taste
- 1/2 teaspoon pepper
Gooey Toffee Butter Cake
By KeyIngredient
Heat oven to 350. Lightly grease a 9x13 pan
- Cake:
- 1 box yellow cake mix
- 1 large egg
- 1 stick unsalted butter melted
- Filling:
- 1 cream cheese softened
- 2 large eggs
- 1 tsp. vanilla
- 1 (16 oz) box powdered sugar
- 1 stick unsalted butter melted
- 1 c. almond toffee bits or chocolate toffee bits
Tiramisu - Caramel Citrus
By KeyIngredient
Original recipe from dairy goodness
- 3 cups Cool Whip
- 1 cup Carmel ice cream topping
- 8 tangerines or small oranges
- Grated zest of 1 lemon
- 1 container (475 g) Canadian Mascarpone cheese
- 3 packages (each 5.3 oz/150 g) giant lady fingers
- Fresh mint sprigs
Creme Anglaise
By KeyIngredient
Whisk sugar and egg yolks in a medium bowl until combined
- 1/4 cup granulated sugar
- 2 large egg yolks, room temperature
- 1 vanilla bean
- 1 cup half-and-half cream
- 1 tsp vanilla extract
Cookies - Chocolate Neiman-Marcus
By KeyIngredient
1. Measure oatmeal and blend in a blender to a fine powder
- (Recipe may be halved):
- 2 cups butter
- 4 cups flour
- 2 tsp. baking soda
- 2 cups granulated sugar
- 2 cups brown sugar
- 5 cups blended oatmeal (measure oatmeal and blend in blender to a fine powder)
- 24 oz. chocolate chips
- 1 tsp. salt
- 1 8 oz. Hershey bar (grated)
- 4 eggs
- 2 tsp. baking powder
- 3 cups chopped nuts (your choice)
- 2 tsp. vanilla