KeyIngredient's profile page
Recipes
Coleslaw - Curried Mango Pineapple
By KeyIngredient
The warm spice of curry and sweet and tangy fruit give new life to a summer tradition
- 2 cups (500 mL) plain yogurt
- 2 tbsp (25 mL) vegetable oil
- 1 tbsp (15 mL) mild Indian yellow curry paste or powder
- 1/2 cup (125 mL) mango chutney
- 3/4 tsp (4 mL) salt
- 1 small head Savoy or green cabbage
- 1 small pineapple
- 1 large ripe mango
- Chopped roasted cashews or peanuts
- Chopped fresh cilantro and/or m
Donna's Apple Cake
By KeyIngredient
Combine cake ingredients and bake at 350 degrees for 45 minutes to an hour
- FROSTING:
- 3 cups diced apples
- 2 cups sugar
- 1 cup coconut
- 1 t vanilla
- 1 cup nuts
- 2 cups flour
- 3 eggs
- 1 t baking soda
- 1 t cinnamon
- 1/4 cup butter
- 1 cup packed brown sugar
Chicken Salad
By KeyIngredient
In a mixing bowl, toss together the chicken, celery, scallions and herbs
- 4 cups diced poached chicken, recipe follows
- 1 stalk celery, cut into 1/4-inch dice
- 4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice
- 1 1/2 teaspoons finely chopped fresh tarragon or fresh dill
- 2 tablespoons finely chopped parsley
- 1 cup prepared or homemade mayonnaise
- 2 teaspoons strained freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 2 teaspoons kosher salt
- Freshly ground black pepper
- POACHED CHICKEN FOR SALADS
- 10 sprigs parsley
- 2 sprigs fresh thyme
- 1 small onion, halved
- 1 small carrot, halved
- 1 stalk celery, halved
- 3 pounds chicken breasts halves, on the bone and fat trimmed
- 5 to 6 cups chicken broth, homemade or low-sodium canned
Caramel Pecan Rolls
By KeyIngredient
Pour whipping cream into a greased 9x13 pan
- 1 cu heavy whipping cream
- 1 cup brown sugar
- 1 1/2 cup chopped pecans
- 2 tubes buttermilk biscuits
- cinnamon
Cherry Dump Dessert
By KeyIngredient
Spray inside of a crock pot with Pam
- 2 21oz. cans cherry pie filling
- 1 box yellow cake mix
- 2/3 c. butter melted
Green Bean Casserole
By KeyIngredient
Recipe Tip When fresh green beans are not in season, frozen beans are a convenient substitute – just cook accor...
- 2 1/2 cups hot tender-cooked cut green
- beans (1″/2.5 cm pieces)
- 1/2 can CAMPBELL'S® Condensed Low Fat
- Cream of Mushroom Soup
- 1/8 cup softened cream cheese
- 1 1/2 tsp soy sauce
- ground black pepper
- 1/2 cup dry hickory-smoked potato
- sticks
- 1/4 cup sliced almonds (toasted)
Best Ever Caesar Dressing
By KeyIngredient
Place all ingredients into a small container and combine (combines best with hand blender)
- 1/2 cup olive oil
- 2 Tbsp fresh lemon juice
- 2 garlic cloves; crushed
- 1 tsp anchovy paste
- 1/2 tsp Worcestershire sauce
- 1/4 tsp granulated sugar
- 1/4 tsp dry mustard
- 1/4 tsp freshly ground black pepper
- 1/4 cup grated Parmesan cheese
Z Delete #2
By KeyIngredient
1.) Beat cream cheese, butter, sour cream, and salt together in a large mixing bowl
- 2 Cups of Flour
- 1 Cup of Cream Cheese
- 1 Cup of Softened Butter
- 1 Tablespoon of Milk
- 1 Tablespoon of Sour Cream
- 1 Teaspoon of Sugar
- 1/8 Teaspoon of Vanilla Extract
- 1 Pinch of Salt