Pattypan Squash - grilled (WW)

Pattypan Squash - grilled (WW)

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    lemon - grated and juiced

  • 2

    T toasted pine nuts

  • 2

    T mint leaves - thinly sliced

  • # baby green or yellow patty pan squash

  • 1

    T olive oil

  • ¼

    tsp kosher salt

  • tsp black pepper

Directions

Combine lemon juice and rind, pine nuts, mint leaves into small bowl Cut squash into halves; add oil, salt & pepper and toss to coat Place squash on grill rack and grill until tender - about 4 min. Divide onto plates and sprinkle evenly with topping


Nutrition

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