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Recipes
Creamy Leek and Mushroom Pasta
By KeyIngredient
Cook the pasta according to package directions
- 2 Tbsp olive oil
- 2 large leeks, white and light green parts only, thinly sliced and rinsed
- 1 lb mushrooms, sliced (used a mix of button and crimini)
- 3 garlic cloves, minced
- 1 cup low sodium chicken broth
- 1 cup heavy whipping cream
- 1/2 cup shredded Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/2 tsp salt, or to taste
- 1/8 tsp pepper, or to taste
- 1/4 tsp crushed red pepper flakes
- Parmesan, for serving (optional)
- 12 oz angel hair pasta
Lemon Buttermilk Cake
By KeyIngredient
Good and moist, might try in a larger pan??
- Cake:
- 2 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 3/4 c. buttermilk
- 3 Tbsp. lemon zest
- 1/4 c. lemon juice
- 1 tsp. vanilla
- 1 3/4 c. sugar
- 1 1/2 sticks butter softened
- 3 eggs plus 1 egg yolk
- Glaze:
- 3 c. powdered sugar
- 3 Tbsp. lemon juice
- 2 Tbsp. buttermilk
PEPPERONI STROMBOLI
By KeyIngredient
Preheat oven to 350°. Open up your crust and roll out flat
- 1 Pillsbury Classic Pizza Crust (they come in the cans)
- 2 eggs
- 1 tablespoon parmesan cheese
- 1 teaspoon oregano
- 1 teaspoon parsley
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 1/2 pound pepperoni
- 1/2 pound (2 cups) mozzarella cheese
Lemon Bliss Cake
By KeyIngredient
Heat oven to 350. Lightly grease a 10" tube pan or a 9" to 10" bundt style pan
- Glaze:
- 1 c. butter
- 2 c. sugar
- 1/2 tsp. salt
- 4 eggs
- 2 tsp. baking powder
- 3 c. flour
- 1 c. milk
- finely grated zest of 2 lemons
- 1/3 c. lemon juice
- 3/4 c. sugar
Crock Pot Corned Beef & Cabbage
By KeyIngredient
FILL CROCKPOT WITH CORNED BEEF (FAT SIDE UP), POTATOES, ONION, & CARROTS
- 1 CORNED BEEF WITH SEASONING
- 1 HEAD OF CABBAGE, CUT INTO QUARTERS
- 10-12 RAW CARROTS
- 10 BABY RED POTATOES
- ONIONS, PEELED AND QUARTERED
- 2-3 CLOVES GARLIC, TO TASTE
- GRAINY MUSTARD, TO GARNISH
- SALT AND PEPPER, TO TASTE
- FRESH THYME, TO TASTE
- FRESH PARSLEY, TO TASTE
Chocolate Cream Pie
By KeyIngredient
Adjust oven rack to middle position and heat oven to 350°
- 16 Oreo cookies (with filling), broken into rough pieces
- 2 1/2 cups half-and-half
- pinch table salt
- 1/3 cup granulated sugar
- 2 Tbsp. cornstarch
- 6 large egg yolks, room temperature
- 6 Tbsp. unsalted butter (cold), cut into 6 pieces
- 6 oz. bittersweet or semisweet chocolate, chopped
- 1 oz. unsweetened chocolate, chopped
- 1 1/2 cups heavy cream (cold)
- 1 1/2 Tbsp. granulated sugar
- 1/2 tsp. vanilla extract
Grilled Shrimp Caesar Salad w/Lemon-Garlic Crostini
By KeyIngredient
1. To make dressing, whisk garlic, lemon juice, water, mayonnaise , Worcestershire sauce, salt and pepper until com...
- Dressing
- 2 medium to large garlic cloves, minced
- 2 tbsp (25 mL) lemon juice, only freshly squeezed
- 2 tbsp (25 mL) water
- 1/4 cup (50 mL) regular or light mayonnaise
- 2 tsp (10 mL) Worcestershire Sauce
- 1/2 tsp (2 mL) salt
- 1/4 tsp (1 mL) freshly ground black pepper
- 1/2 cup (125 mL) extra virgin olive oil
- Crostini
- 1 to 2 baguettes (see Tips below)
- 1/3 cup (75 mL) extra virgin olive oil
- 1 large garlic clove, minced
- 2 tbsp (25 mL) very finely chopped fresh parsley
- 1 tsp (5 mL) very finely grated lemon zest
- Salad
- 2 to 3 hearts of romaine
- 2 lb (1 kg) large 21 to 25 count (or larger) raw shrimp,
- fresh or defrosted (see Tips below)
- 8 to 12 bamboo skewers, wetted
- 1 to 2 tbsp (15 to 25 mL) olive oil (optional)
- 1/2 cup (125 mL) freshly shredded or shaved Parmigiano-Reggiano
Shrimp and Scallops Veracruz - WW
By KeyIngredient
1.Heat oil in skillet and add onion until softened 5 min
- Combine in bowl (Chill for 30 min.):
- 1/2 # shelled and deveined large shrimp
- 1/2 # sea scallops
- Juice of 1/2 large lime
- 1/4 tsp salt
- 1 T olive oil
- 1 chopped onion
- 3 minced garlic clove
- 2 tsp minced fresh oregano
- 1 3/4 canned no salt crushed tomatoes (28 oz can)
- 2/3 c pitted and quartered picholine olives
- 2 T chopped pickled jalapenos plus 1 T pickling juice
Amaretto Apple Streusel Cupcakes
By KeyIngredient
Cooking Light October 2009
- Streusel:
- Cooking spray
- 6.75 ounces all-purpose flour (about 1 1/2 cups)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 3/4 cup granulated sugar
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese, softened
- 1/4 cup butter, softened
- 2 tablespoons amaretto (almond-flavored liqueur)
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup reduced-fat sour cream
- 1/4 cup 2% reduced-fat milk
- 3/4 cup finely chopped Gala apple
- 1 tablespoon all-purpose flour
- 2 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons butter, chilled
- 2 tablespoons sliced almonds
- Glaze:
- 1 cup powdered sugar
- 4 teaspoons 2% reduced-fat milk