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Recipes
Chicken Parm Sliders
By KeyIngredient
In a medium bowl, whisk together the eggs
- 2 1/2 pounds boneless chicken breasts, sliced thin and cut into 2-3 inch squares (24 pieces)
- 2 eggs
- 1 1/2 cups Italian Bread Crumbs
- vegetable oil for frying
- 24 slider rolls (I used King’s Hawaiian)
- 4 cups grated mozzarella cheese
- 3 cups marinara sauce
- Topping
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1/2 teaspoon kosher salt
- 3/4 cup butter, melted
Homemade Fresh Mozzarella
By KeyIngredient
Knowing how to make your own mozzarella is a dangerous thing
- . Microwave the Curds to 135°F:
- 1 1/4 cup water
- 1 1/2 teaspoon citric acid
- 1/4 rennet tablet or 1/4 teaspoon liquid rennet
- 1 gallon milk, whole or 2%,
- 1 teaspoon kosher salt
- 5 quart or larger
Biscuits Fresh Dill w\ Smoked Salmon& Watercress Crème Fraîche
By KeyIngredient
1. Preheat oven to 425°F (220°C)
- Biscuits
- 2 cups (500 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1 1/2 tsp (7 mL) salt
- 1/2 cup (125 mL) unsalted butter, frozen
- 3 tbsp (45 mL) chopped dill
- 1 cup (250 mL) buttermilk, well shaken
- 2 tbsp (25 mL) melted butter
- Filling
- 1/4 cup (50 mL) crème fraîche (I use sour cream)
Mushroom-Spinach Baked Eggs
By KeyIngredient
These baked eggs are so easy, and runny yolks make the perfect sauce for delicious toasted bread with spinach, mush...
- 2 tablespoons extra-virgin olive oil, plus more for brushing
- 1 small onion, chopped
- 1/2 pound white mushrooms, sliced
- Kosher salt and freshly ground pepper
- 6 cups baby spinach (about 6 ounces)
- 6 slices potato bread, lightly toasted
- 6 large eggs
- 1/2 cup whole milk
- 3/4 cup shredded Gruyère cheese
Orange You Spiky
By KeyIngredient
1. Spread the tops of the cupcakes with a small mound of vanilla frosting
- 6 chocolate or vanilla cupcakes baked in black foil liners
- 1 can (16 ounces) plus 1 cup vanilla frosting
- 1 cup chow mein noodles
- Red and yellow food coloring
- 12 honey wheat sticks or pretzel sticks
- 12 mini marshmallows
- 12 brown M&M’s
- Chocolate jimmies
Orange and Ginger Stacks 1-NM
By KeyIngredient
If blood orange is available, use it it makes a beautiful ruby red curd
- ORANGE CURD
- 1 cup (250 mL) orange juice
- 1 cup (250 mL) granulated sugar
- 2/3 cup (150 mL) unsalted butter, cut in pieces
- 2 tbsp (25 mL) grated orange rind
- 2 tbsp (25 mL) lemon juice
- 6 large eggs, well beaten
- 1/4 cup (50 mL) finely chopped candied ginger
- COOKIE
- 13/4 cups (425 mL) all-purpose flour
- 1/4 cup (50 mL) cornstarch
- 1/2 tsp (2 mL) kosher salt
- 1 cup (250 mL) unsalted butter, softened
- 3/4 cup (175 mL) icing sugar
Crock Pot Rubens
By KeyIngredient
Break up corned beef and Swiss cheese and place in the crock pot
- 2 lb corned beef, sliced thin
- 1 lb Swiss cheese
- 1 jar sauerkraut, drained well
- 1 lg bottle 1000 island dressing
- Extra dressing and Swiss cheese I'd wanted
BBQ Ribs
By KeyIngredient
Place ribs sitting up in the Slow Cooker Pour ingredients over the ribs
- 3 pounds Ribs
- 1 cup water
- 1/4 cup cooking sherry
- 1 tablespoon Worcestershire Sauce
- BBQ Sauce (Sweet Baby Ray's)
Cider Spice Cupcakes with Penuche Fudge Icing
By KeyIngredient
These cupcakes are quite portable with a firm icing that stays in place yet is amazingly smooth and luscious
- 2 cups (500 mL) cake and pastry flour
- 2 tsp (10 mL) baking powder
- 1 tsp (5 mL) cinnamon
- 1/2 tsp (2 mL) allspice
- 1/4 tsp (1 mL) freshly grated nutmeg
- 1/4 tsp (1 mL) salt
- 1 cup (250 mL) brown sugar
- 1/2 cup (125 mL) butter, softened
- 3/4 cup (175 mL) cider
- 2 eggs
- 1 tsp (5 mL) vanilla)
- Penuche Icing
- 1/4 cup (50 mL) butter
- 1/2 cup (125 mL) brown sugar
- 1/4 cup (50 mL) whipping cream
- 1/2 tsp (2 mL) vanilla
- 1 1/4 cups (300 mL) icing sugar
Cheese dip
By KeyIngredient
Mix the onions, cheese, mayo, bacon bits, and slivered almonds together
- 5 - 6 5 - 6 green onions
- 8 oz. 8 oz. cheddar cheese, shredded
- 1 1/2 cups 1 1/2 cups mayonnaise
- 1 jar 1 jar Hormel Real Bacon Bits
- 1 pkg. 1 pkg. slivered almonds.............optional
- Chop the green onions.
- Shred the cheddar cheese.