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Recipes
Apple-Chestnut Soup
By KeyIngredient
Melt butter in a large pot over medium heat
- 2 tablespoons unsalted butter (1/4 stick)
- 2 tablespoons olive oil
- 2 cups coarsely chopped shallots
- 1 cup coarsely chopped celery
- 4 cups peeled and coarsely chopped Pink Lady or Gala apples
- 1 tablespoon finely chopped sage leaves
- 3 cups vegetable broth
- 2 cups water
- 1 cup unsweetened apple juice
Moonshine Tennessee Cream Soda
By KeyIngredient
Ole Smoky Moonshine Recipe No
- 1.5 Oz Butterscotch Moonshine
- 1 Oz Ole Smoky White Lightin
- 2.5 Oz Cream soda
- Garnish with Ole Smoky Moonshine Cherries
xxxOrzo with Tuna, Corn, and Asparagus
By KeyIngredient
In a large pot of boiling salted water, cook orzo according to package instructions
- 1/2 pound orzo
- 1 bunch asparagus (1 pound), trimmed and cut into 1-inch pieces
- 2 cups corn kernels (from 3 ears)
- 2 tablespoons red-wine vinegar
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons Dijon mustard
- 1 pint (10 ounces) cherry tomatoes, halved
- 2 cans (5 ounces each) solid white tuna packed in water, drained and flaked
- Coarse salt and ground pepper
- 2 tablespoons fresh oregano leaves
Sweet Potato Caserole
By KeyIngredient
Mix casserole ingredients together
- 3 cups mashed sweet potatoes
- 1 cup sugar
- 2 eggs, beaten
- 1 t vanilla
- 1/3 cup milk
- TOPPING
- 1 cup dk brown sugar
- 1/3 cup flour
- 1 cup pecans
- 1/3 cup butter
Judy's Apple Crisp
By KeyIngredient
Put apple slices in a baking dish
- 1 qt apples, sliced
- 1/2 cup water
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 cup flour
- 5 T butter
Vodka Lemon Slush
By KeyIngredient
Mix and freeze
- 2 6oz cans lemonaid
- 2 6oz cans limeaid
- 1 6oz can frozen orange juice
- 3 1/2 cups water
- 2 cups vodka
- 1 cup sugar
Brussels Sprouts - Roasted Brussels Sprouts
By KeyIngredient
Adapted from The Barefoot Contessa
- 1 1/2 pounds Brussels sprouts
- 3 tablespoons good olive oil or bacon drippings
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Split Pea Soup
By KeyIngredient
#3 – About 15 min. before serving time add: ¼ cup dry red wine ¼ tsp dry mustard ¼ tsp thyme Just before
- #1 - Simmer, covered 3 to 4 hours:
- 3 cups dry split peas
- 5 cups water
- 1 bay leaf
- 2 tsp salt
- #2 - Saute in 2 T oil:
- 1 cup minced onion
- 3 cloves garlic, crushed
- 1 cup minced celery
- 1 small potato, thinly sliced
- 2 cups carrots, sliced
- When tender, add to soup. Continue simmering
One Pan Cheesy Smoked Sausage Pasta
By KeyIngredient
1) Place olive oil into pan over medium heat
- 1 tablespoon olive oil
- 1/2 cup diced onion
- 1 pound sausage
- 1 tablespoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 tsp of red pepper flakes
- 2 cups chicken broth
- 14 oz can diced tomatoes
- 1/2 cup milk
- 8 oz dry pasta
- 2 cup shredded cheddar-jack cheese
Chicken Tortellini Soup
By KeyIngredient
In large pot, heat evoo and sweat garlic slightly
- 2 tbsp. evoo
- 1 tbsp. minced garlic
- 10 oz. whole plum tomatoes, peeled and crushed by hand
- 1 quart low fat low sodium chicken broth
- 2 tbsp. fresh parsley
- 1 tbsp. parmesan, grated