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Sausage Calzone

Sausage Calzone

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Use refrigerated dough to make our Sausage Calzone in a snap

  • 1 1 1 can (10 oz.) refrigerated pizza dough
  • 6-1/2 6-1/2 13-oz. oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Italian Style Herb Sausage
  • 1 1 1 cup slivered onions
  • 3/4 3/4 3/4 cup sliced fresh mushrooms
  • 1/4 1/4 1/4 cup CLASSICO Traditional Pizza Sauce
  • 1 1 1 cup KRAFT Shredded Mozzarella Cheese
0/5 (0 Votes)

Shaved Squash Salad

Shaved Squash Salad

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1. Heat large grill pan on high

  • 1 bunch green onions
  • 1 tsp. extra-virgin olive oil
  • 0.50 c. extra-virgin olive oil
  • 0.25 c. rice vinegar
  • 1 tbsp. Dijon mustard
  • 1 tbsp. honey (preferably Louisiana)
  • 1 lb. yellow summer squash
  • 1 pt. grape tomatoes
  • 1 can black-eyed peas
  • 6 c. arugula
  • 1 c. good-quality ricotta cheese
  • Coarse sea salt
5/5 (1 Votes)

Sour Cream Caramel Cake

Sour Cream Caramel Cake

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Preheat the oven to 350 degrees

  • CAKE
  • 1 cup (2 sticks) butter
  • 3 cups sugar
  • 6 eggs
  • 2 2/3 cups flour
  • 1 tsp. salt
  • 1/4 tsp. baking soda
  • 1 cup sour cream
  • 1 tbsp. vanilla extract
  • EASY CARAMEL ICING
  • 2 cups packed dark brown sugar
  • 1 cup (2 sticks) butter
  • 1/2 cup evaporated milk
  • 1/2 tsp. vanilla extract
  • 4 cups confectioners' sugar
0/5 (0 Votes)

Chopped Salad Jars with White Balsamic-Dijon Vinaigrette

Chopped Salad Jars with White Balsamic-Dijon Vinaigrette

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In medium saucepan, bring 1 cup water to boil over medium-high heat

  • 1/3 cup bulgur wheat
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white balsamic vinegar
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon ground black pepper
  • 3 tablespoons olive oil
  • 1 can (15 ounces) chickpeas, rinsed and drained
  • 4 ounces cooked turkey breast, cubed
  • 4 ounces mozzarella cheese, cubed
  • 1/2 cup grape tomatoes, quartered
  • 1/2 cup chopped English cucumber
  • 1/4 cup chopped red onion
  • 6 tablespoons Naturebox Tuscan Summer Mix or chopped mixed nuts
0/5 (0 Votes)

Pumpkin Pie Dump Cake

Pumpkin Pie Dump Cake

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Preheat oven to 350F degrees

  • 1 15 oz can pumpkin puree (not pie)
  • 1 12 oz evaporated milk
  • 3 large eggs
  • 1 cup sugar
  • 1 tsp cinnamon
  • 1 spice cake mix
  • 1 cup butter, melted
0/5 (0 Votes)

Z Delete #1

Z Delete #1

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1.) In a mixing bowl; combine 2 1/2 gallons of water, 1 1/2 cups of kosher salt, 1 cup of sugar, 3 cloves of minced...

  • 22 Pound Turkey
  • 2 1/2 Gallons of Water
  • 1 1/2 Cups of Kosher Salt
  • 1 Cup of Sugar
  • 1/2 Cup of Butter
  • 3 Cloves of Minced Garlic
  • 1 Tablespoon of Paprika
  • 1 Tablespoon of Parsley
  • 1 Sprig of Fresh Thyme
4.5/5 (21 Votes)

Lasagna Cupcakes

Lasagna Cupcakes

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Preheat the oven to 375 degrees F

  • Meat Sauce:
  • 2 tablespoons olive oil
  • 4 whole cloves
  • One 1-inch cinnamon stick
  • 4 cloves garlic, minced
  • 1 medium onion, finely diced (about 1 cup)
  • Kosher salt
  • 1 pound mild Italian chicken sausage, casing removed
  • 1/4 cup tomato paste
  • One 28-ounce can crushed tomatoes
  • 1/4 cup chopped fresh basil
  • Freshly ground pepper
  • Ricotta Filling:
  • 3/4 cup shredded mozzarella, plus more for topping
  • 3/4 cup freshly grated Parmesan, plus more for topping
  • 3/4 cup part-skim ricotta
  • 1/3 cup mango chutney
  • Kosher salt and freshly ground pepper
  • 1 package wonton wrappers (at least 48)
0/5 (0 Votes)

Beef Patties in Onion Gravy

Beef Patties in Onion Gravy

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Combine patty ingredients, mix thoroughly

  • 1 egg
  • 1/2 cup breadcrumbs
  • 1/2 pkg dry onion soup
  • 1/8 t pepper
  • Gravy
  • 1/2 pkg dry onion soup mix
  • 2 cups water
  • 2 T flour
0/5 (0 Votes)

Peanut Butter Pie

Peanut Butter Pie

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1. Preheat oven to 450 degrees F

  • 1 (9-inch) refrigerated ready-to-use pie crust
  • 3/4 cup(s) sugar
  • 1/3 cup(s) cornstarch
  • 1 teaspoon(s) salt
  • 4 cup(s) whole milk
  • 4 large egg yolks, lightly beaten
  • 3/4 cup(s) peanut butter, preferably crunchy
  • 3 tablespoon(s) butter, at room temperature
  • 1 tablespoon(s) vanilla extract
  • Freshly whipped sweetened heavy cream, for serving
  • Chopped peanuts, for garnish
0/5 (0 Votes)

Spinach Hash Brown Quiche

Spinach Hash Brown Quiche

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Preheat oven to 400ºF. Butter a 9-inch pie dish

  • 1 (20 ounce) bag frozen shredded hash browns (thawed)
  • 2 large eggs (beaten)
  • Kosher salt and freshly ground black pepper (to taste)
  • 4 tablespoon unsalted butter
  • 3 tablespoon all-purpose flour
  • 1 cup whole milk (heated)
  • 1 teaspoon freshly grated nutmeg
  • 1 1/2 cups Swiss cheese (shredded)
  • 1 (10 ounce) package frozen spinach (thawed and drained of excess liquid)
  • 8 slices bacon (cooked and chopped)
  • 3 large eggs (beaten)
  • kosher salt and freshly ground black pepper (to taste)
0/5 (0 Votes)