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Recipes
Tuna Salad
By KeyIngredient
Generic Recipe
- 6 5 oz cans of albacore white tuna packed in water, drained and flaked
- 3 stalks celery diced
- 1 cup Mayonnaise (add to moisture level you desire)
- Salt (to taste)
- Ground Black Pepper (to taste)
Cheesy Tater Tot Breakfast Bake
By KeyIngredient
This Cheesy Tater Tot Breakfast Bake is super easy, can be prepped the night before, and incredibly delicious! Kids...
- 4 slices bacon, cooked and crumbled
- 1 lb ground breakfast sausage, no casings
- 2 1/2 cups sharp cheddar cheese, shredded, divided
- 2 cups whole milk
- 2 extra large eggs or 3 large eggs
- 1/2 tsp freshly ground black pepper
- 1/2 tsp onion powder
- pinch of table salt (1/8 tsp)
- 2 lbs frozen tater tots
- 3 TB freshly chopped parsley for garnish
Gingerbread Cream Pie - 1
By KeyIngredient
Rich, rich, rich! This pie is reminiscent of butterscotch cream pie and pumpkin pie all at the same time
- Crust
- 2 cups (500 mL) all-purpose flour
- 1/4 tsp (1 mL) ground cinnamon
- 1/4 tsp (1 mL) salt
- 2/3 cup (150 mL) frozen unsalted butter
- 2 tbsp (25 mL) golden brown sugar, packed
- 1 egg yolk
- 4 to 6 tbsp (60 to 90 mL) cold water
- Filling
- 1 cup (250 mL) unsalted butter
- 1 1/4 cups (300 mL) dark brown sugar, packed
- 1 cup (250 mL) whipping cream
- 1/4 cup (50 mL) fancy molasses
- 4 egg yolks
- 1/3 cup (75 mL) cornstarch
- 2 tsp (10 mL) finely grated fresh ginger
- 3/4 tsp (4 mL) ground cinnamon
- 1/4 tsp (1 mL) ground nutmeg
- 1/4 tsp (1 mL) ground cloves
- 3/4 tsp (4 mL) salt
- 2 cups (500 mL) 2% milk
- Topping
- 1 1/2 cups (375 mL) whipping cream
- 2 tbsp (25 mL) sugar
- 1 tsp (5 mL) vanilla extract
- 1/4 tsp (1 mL) ground cinnamon
Eggplant Involtini
By KeyIngredient
Preheat the oven to 425°F
- 2 small Italian eggplants (or 1 large), cut lengthwise into 1/4-inch-thick slices
- Vegetable oil
- 16 ounces ricotta
- 1 teaspoon thyme
- 1/2 teaspoon salt
- 16 ounces tomato sauce
- 1/4 cup milk or heavy cream
- Parmesan cheese (optional)
Baker's Dozen Yeast Rolls Recipe
By KeyIngredient
These were so quick. I did not have quick yeast on hand, but they still rose in about 30 minutes
- Ingredients
- 2 to 2-1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 package (1/4 ounce) quick-rise yeast
- 1/2 teaspoon salt
- 3/4 cup warm water (120° to 130°)
- 2 tablespoons plus 4 teaspoons butter, melted, divided
- 3/4 cup shredded sharp cheddar cheese
- 2 teaspoons honey
- 1/8 teaspoon garlic salt
Whiskey-Glazed Turkey Breastsw/ Double Stuffing
By KeyIngredient
The whisky-maple glaze gives a crisp skin and adds a pleasant sweetness to the turkey
- Whisky Glaze
- 1/2 cup (125 mL) Scotch whisky
- 1/4 cup (50 mL) maple syrup
- 2 tbsp (25 mL) grated orange rind
- 3/4 cup (175 mL) melted butter
- Turkey
- 4 boneless turkey breasts,
- 3-lbs (1.5-kg) each, skin on
- Salt and freshly ground pepper
- 1 onion, thickly sliced
- 2 carrots, sliced
- 1 stalk celery, sliced
- Gravy
- 6 cups (1.5 L) chicken stock
- 3 tbsp (45 mL) soy sauce
- 1/4 cup (50 mL) redcurrant jelly
Avgolemono (Greek Lemon and Egg Soup) With Orzo
By KeyIngredient
DIRECTIONS Cook the orzo according to the package directions
- 1 cup orzo
- 2 shallots, finely chopped
- 1 garlic clove, finely chopped
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 1/2 tablespoons extra-virgin olive oil
- 8 cups low-sodium chicken broth
- 3 cups cooked chicken (from 1 rotisserie chicken)
- 2 large eggs, at room temperature
- 1/3 cup fresh lemon juice
- 1/4 cup chopped dill
- Sliced lemons, for serving
Pork Tenderloin w/Raisin-Ginger Pan Sauce - B's
By KeyIngredient
Preheat the oven to 350°
- One 1 1/4-pound One 1 1/4-pound pork tenderloin
- 2 teaspoons 2 teaspoons vegetable oil .......(B's use apple juice or broth)
- Salt and freshly ground pepper
- 1/2 cup 1/2 cup naturally sweetened apple juice
- 1/2 cup 1/2 cup low-sodium chicken broth
- 1 tablespoon 1 tablespoon low-sodium soy sauce
- 3 tablespoons 3 tablespoons golden raisins ....(for Sue, put in chopper)
- 1/2 teaspoon 1/2 teaspoon ground ginger
- 1/4 teaspoon 1/4 teaspoon cornstarch dissolved in 1 teaspoon of water
Tex-Mex Chicken - Slow Cooker Dump Dinner
By KeyIngredient
Place all ingredients in the crock pot
- 2.5 pound bag of frozen skinless boneless chicken breasts
- 1 packet taco seasoning mix
- 1 packet ranch dressing seasoning mix
- 14.5 oz. can fire-roasted diced tomatoes
Baked Potato Skins
By KeyIngredient
Scrub potatoes; pat dry. Prick several times with fork; rub with oil and sprinkle with salt
- 9 baking potatoes, about 4 lbs (russets)
- 1 Tbsp vegetable oil
- 1/4 tsp salt
- 8 slices bacon, cooked and crumbled
- 1 1/2 cups old Cheddar cheese, shredded
- pinch cayenne pepper
- 3 green onions (green parts only), thinly sliced