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Recipes
Baked Teriyaki Chicken
By KeyIngredient
In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger an...
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- 1/2 cup white sugar
- 1/2 cup soy sauce
- 1/4 cup cider vinegar
- 1 clove garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground black pepper
- 12 skinless chicken thighs
Best Kale Salad
By KeyIngredient
Not your average kale salad, but one that comes alive on your plate and slaps you in the face :D The tart lemon t...
- shredded kale
- olive oil
- lemon
- garlic
- red chili pepper flakes
- almond meal or flax meal
- salt & pepper
coq au vin
By KeyIngredient
saute garlic & mushrooms & shallots in butter when soft add spices & bacon then add wine & broth simmer thicken sau
- chicken from roasted bird
- butter
- minced garlic 3
- shallots 2
- parsley
- thyme
- oregano
- salt & pepper
- 1 tsp tomatoe paste
- 1 cup red wine
- 1 cup chicken broth
- mushrooms
- bacon pieces
- water & flour
Turkey Sloppy Joes - Slow Cooker
By KeyIngredient
1. In slow cooker bowl, stir together ground turkey, carrots, onion, celery, garlic, tomato paste, vinegar, brown s...
- 1 20.8ounce package ground turkey
- 2 carrots, peeled and finely chopped
- 1 medium onion, finely chopped
- 1 rib celery, finely chopped
- 1 garlic clove, minced
- 1 6 ounce can tomato paste
- 2 tablespoons cider vinegar
- 2 tablespoons light brown sugar
- 1 teaspoon Worcestershire sauce
- 3/4 teaspoon paprika
- 1/2 teaspoon dry mustard
- 1/2 teaspoon salt
- 12 hamburger buns
Country Sausage Mac & Cheese
By KeyIngredient
Cook sausage in skillet, drain
- 1 lb Bob Evans special seasoning sausage
- 1 1/2 cups milk
- 12 oz Velveeta cheese, cubed
- 1/2 cup Dijon mustard
- 1 cup drained tomato
- 1 cup sliced mushrooms
- 1/3 cup sliced green onion
- 1/8 t cayenne pepper
- 12 oz elbow macaroni
- 2 T parm cheese
The Perfect Pie Crust
By KeyIngredient
We asked prize-winning bakers to share their secrets to a buttery, flaky crust
- 3 cup(s) all-purpose unbleached flour
- 1.25 teaspoon(s) kosher salt
- 8 tablespoon(s) cold butter, cubed
- 8 tablespoon(s) cold shortening, cubed
- 10 to 12 tablespoon(s) ice-cold lemon-lime soft drink, such as 7UP
Santa Fe Chicken Casserole
By KeyIngredient
Try a Santa Fe Chicken Casserole, layered with bold flavor
- 1 1 1 tub (7.5 oz.) PHILADELPHIA Cream Cheese Spread
- 2 2 1-oz. Tbsp. (about half of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
- 2 2 2 Tbsp. milk
- 3 3 3 cups shredded cooked chicken breasts
- 1 1 1 can (15.5 oz.) black beans, rinsed
- 1 1 1 can (14.5 oz.) no-salt-added diced tomatoes, drained
- 2 2 2 green onions, sliced
- 3 3 3 flour tortillas (6 inch)
- 3/4 3/4 3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese
"Healthified" Mini Chocolate Cheesecakes
By KeyIngredient
1. Heat oven to 325°F. Place foil baking cup in each of 12 regular-size muffin cups
- Cheesecakes:
- 12 foil baking cups
- 12 thin chocolate wafer cookies (from 9-oz package), crushed (2/3 cup)
- 12 oz 1/3-less-fat cream cheese (Neufchâtel), softened
- 2/3 cup sugar
- 2 teaspoons vanilla
- 1/4 cup unsweetened baking cocoa
- 1 whole egg
- 1 egg white
- 1 oz bittersweet or semisweet baking chocolate, melted
- Topping:
- 1/3 cup fat-free hot fudge topping
- Fresh raspberries, if desired
Chicken Noodle Crack
By KeyIngredient
1. Heat olive oil in Dutch oven pot and cook onion, celery, and carrots until softened
- 3c cooked chicken, chopped
- 8oz spaghetti, uncooked
- 1c sharp cheddar cheese, shredded
- 8 slices bacon, cooked & crumbled
- 1/2 yellow onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 Tbsp olive oil
- 32oz chicken broth, low sodium
- 10.75oz cream of chicken soup
- 1c half & half
- 1 packet ranch seasoning mix
- Salt & Pepper to taste
Beef Barley soup - Little Nan Hunt
By KeyIngredient
Cook barley (strain and drain) Cook steak cubed in water After meat is cooked add barley Chopped carrot, celery
- 4 Tbsp pot barley
- Carrots
- Celery
- Round steak ( lean)
- Turnip
- Beef soup base