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Farfalle with Sausage, Cannellini Beans, and Kale

Farfalle with Sausage, Cannellini Beans, and Kale

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Cook pasta according to package directions, omitting salt and fat

  • 8 ounces uncooked farfalle (bow tie pasta)
  • 1/4 cup oil-packed sun-dried tomatoes
  • 1 1/2 cups chopped onion $
  • 8 ounces hot turkey Italian sausage
  • 6 garlic cloves, minced
  • 1 teaspoon dried Italian seasoning
  • 1/4 teaspoon crushed red pepper
  • 1 (14-ounce) can fat-free, less-sodium chicken broth
  • 1 (16-ounce) package fresh kale $
  • 1 (15-ounce) can cannellini beans, rinsed and drained $
  • 1 ounce shaved fresh Parmesan cheese (about 1/4 cup)
0/5 (0 Votes)

Corn Casserole

Corn Casserole

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Preheat oven to 350 degrees F

  • 1 can sweet corn, drained (you can use the southwest style corn if you want to)
  • 1 can cream-style corn
  • 1 package Jiffy corn muffin mix (you know, the one in the little blue box)
  • 1 cup sour cream
  • 1 stick butter, melted
  • 1 1/2 cups shredded cheddar
  • Add 1 – 4 oz can of chopped green chilies and some red pepper flakes if you like it with a little KICK!
0/5 (0 Votes)

Easy Enchilada Noodle Bake

Easy Enchilada Noodle Bake

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Serves 8 (1 cup servings) 392 calories

  • optional toppings:
  • 12 ounces 12 ounces whole grain wide egg noodles
  • 1/4 Cup 1/4 Cup plain non-fat Greek yogurt
  • 10 ounces 10 ounces red enchilada sauce
  • 2 cups 2 cups reduced-fat Mexican shredded cheese blend, divided
  • 2 cups 2 cups frozen yellow corn
  • 1 pound 1 pound lean ground turkey
  • 1/2 cup 1/2 cup diced onion
  • 2 2 jalapeno peppers, seeded and diced
  • 2 teaspoons 2 teaspoons minced garlic
  • 1 tablespoon 1 tablespoon chili powder
  • 1 teaspoon 1 teaspoon cumin
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon black pepper
  • 4 ounces 4 ounces cream cheese
  • Fresh cilantro chopped
  • avocado, diced
  • reduced-fat sour cream
0/5 (0 Votes)

chicken & sage biscuit pot pie

chicken & sage biscuit pot pie

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> Poach & shred the chicken: Place the chicken in a medium pot with a large pinch of salt and enough water to cover...

  • 2 Boneless, Skinless Chicken Breasts
  • 1 1/2 Cups Buttermilk Biscuit Mix
  • 3 Ounces Cremini Mushrooms
  • 2 Carrots
  • 2 Stalks Celery
  • 8 Ounces Purple Top Turnip
  • 1 Red Onion
  • 1 Bunch Sage
  • 3 Tablespoons All-Purpose Flour
  • 3 Tablespoons Chicken Demi-Glace
  • 1/4 Cup Heavy Cream
0/5 (0 Votes)

Slow Braised Beef Ragu

Slow Braised Beef Ragu

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In food processor, pulse celery, carrot, onion, and garlic until finely chopped, scraping down side of bowl occas...

  • 1 1/2 stalk(s) celery, cut into large chunks
  • 1 medium carrot, cut into large chunks
  • 1 small onion cut into large chunks
  • 2 . clove(s) garlic, peeled
  • 1 1/2 tsp. olive oil
  • 1 (2 to 3pounds) beef chuck roast, trimmed and cut into quarters
  • 1/8 c. tomato paste
  • 1 can (14-ounce) diced tomatoes, drained
  • 1/2 . c. dry red wine
  • 1 sprig. fresh rosemary
  • 1/2 lb. pappardelle or curly egg noodles, cooked
  • Grated Parmesan cheese, for garnish
  • Finely chopped fresh parsley, for garnish
0/5 (0 Votes)

Citrus Marinade

Citrus Marinade

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1. Stir together lemon, orange and lime rinds, garlic, chili powder and oil

  • 1 tbsp (15 mL) finely grated lemon rind
  • 1 tbsp (15 mL) finely grated orange rind
  • 1 tbsp (15 mL) finely grated lime rind
  • 3 cloves garlic, minced
  • 1 tsp (5 mL) chili powder or paprika
  • 1 tbsp (15 mL) vegetable oil
  • Salt and pepper
  • 2 tbsp (25 mL) orange juice
  • 2 tbsp (25 mL) lime juice
0/5 (0 Votes)

Beef and Broccoli

Beef and Broccoli

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In a small bowl, combine steak, soy sauce, oyster sauce, and sugar

  • 1/2 pound steak, sliced into thin, 2- to 3-inch pieces
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • 1-1/2 tablespoons peanut oil, divided
  • 3 cups broccoli, florets and stalks, peeled and cut into bite-size pieces
0/5 (0 Votes)

Eli’s Sausage on Rye Slices

Eli’s Sausage on Rye Slices

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In a large skillet over medium-high heat, brown sausage and ground beef until crumbly

  • 1 lb hot pork sausage
  • 1 lb lean ground beef
  • 1 lb Velveeta cheese, cubed
  • 2 tsp oregano
  • 1 tbsp Worcestershire sauce
  • Salt & pepper to taste
  • 3 loaves cocktail rye slices
0/5 (0 Votes)

Homemade Haloumi Cheese in an Hour

Homemade Haloumi Cheese in an Hour

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To make the Haloumi Cheese: Place both milks into a large saucepan

  • 1 litre unhomogenised (organic) cow's milk
  • 1 litre goat's milk
  • 1 junket tablet
  • 1 tbsp water
  • 1/2 tbsp dried Italian herbs
  • 1/4 tbsp chilli flakes, or to taste
  • 1 tbsp salt
  • 1/2 cup of the leftover whey
  • 1/2 cup water
  • 1 tbsp salt
4.6/5 (5 Votes)

Apple Delight

Apple Delight

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2 Cups baking mix* *Homemade Baking Mix: Preheat oven to 350°

  • Crust:
  • 2 Cups baking mix*
  • 1/4 Cup sugar
  • 2/3 Cup milk
  • 2 TB. vegetable oil
  • 1 egg
  • Filling:
  • 1 8-oz. pkg. cream cheese, softened
  • 1/4 Cup sugar
  • 1 egg
  • 1/2 tsp. PURE VANILLA EXTRACT
  • Topping:
  • 2 1/2 Cups 1/4-inch thick apple slices (peel if desired), about 4 apples
  • 2 tsp. sugar (VANILLA SUGAR would be nice)
  • 1/2 tsp. GROUND NUTMEG
  • 1/4 tsp. PENZEYS CINNAMON
  • 1/4 tsp. KOSHER-STYLE FLAKE SALT
  • Homemade Baking Mix:
  • 2 Cups flour
  • 3 tsp. baking powder
  • 1 tsp. salt
  • 2 TB. shortening or butter
4/5 (1 Votes)