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Recipes
Glorious Morning Muffins
By KeyIngredient
From Three Rivers Cookbook - Pittsburgh PA
- 2 cups flour
- 1 cup sugar
- 2 tsp baking soda
- 1/2 tsp salt
- 2 cups grated carrots
- 1/2 cup raisins
- 1/2 cup chopped pecans
- 1/2 cup sweetened shredded coconut
- 1 apple, peeled, cored and grated
- 3 large eggs
- 1 cup vegetable oil
- Vanilla extract
Salsa, Black Bean
By KeyIngredient
The Landings Landlovers Gracious Goodness Page 4 Serve as appetizer or as a side with chicken or fish
- 2 15 oz cans black beans rinsed and drained
- 1 17 oz can whole kernel corn drained
- 2 large tomatoes seeded and chopped or 1 pint quartered grape tomatoes
- 2 large avacados, 1 1/2 peeled and chopped, preserve the rest for garnish
- 1 purple onion chopped
- 1/8 to 1/4 cup fresh chopped cilantro (reserve a few sprigs for garnish)
- 3 to 4 tbsp lime juice
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tsp salt
- 1/2 tsp pepper
Pork Chops with Cabbage and Carrots
By KeyIngredient
Step 1 1. Preheat oven to 400 degrees F
- 4 (6-oz.) bone-in, center-cut pork chops
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 1 tablespoon unsalted butter
- 2 cups chopped green and red cabbage
- 1 1/2 cups diagonally sliced carrot
- 1/2 teaspoon caraway seeds
- 1/3 cup unsalted chicken stock (such as Swanson)
- 1/4 cup apple cider vinegar
- 3 tablespoons apple jelly
- 2 tablespoons olive oil
Copycat Olive Garden Minestrone Soup by Todd Wilbur
By KeyIngredient
It's finally here! What everyone's been waiting for! Just in time for winter, this soup is sure to warm your soul w...
- 3 tablespoons olive oil
- 1 cup minced white onion (about 1 small onion)
- 1/2 cup chopped zucchini
- 1/2 cup frozen cut Italian cut green beans
- 1/4 cup minced celery (about 1/2 stalk)
- 4 teaspoons minced garlic (about 4 cloves)
- 4 cups vegetable broth (Swanson is good *note ( Do not use chicken broth!*)
- 2 (15 ounce) cans red kidney beans, drained
- 2 (15 ounce) cans small white beans or 2 (15 ounce) cans great northern beans, drained
- 1 (14 ounce) can diced tomatoes
- 1/2 cup carrot (julienned or shredded)
- 2 tablespoons minced fresh parsley
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried thyme
- 3 cups hot water
- 4 cups fresh Baby Spinach
- 1/2 cup small shell pasta
Texas Caviar
By KeyIngredient
From Mary **Marinate Overnight**
- Dressing:
- 1 can black beans, rinsed & drained
- 1 can pinto beans, rinsed & drained
- 1 small jar pimentos, drained
- 1 small can chopped jalepenos
- 1 red pepper, chopped
- 1 orange pepper, chopped
- 2 bunches green onions, chopped
- 1 pkg. frozen white corn, rinsed and drained
- 6 stalks celery, chopped
- 1/2 c. sugar
- 1/2 c. apple cider vinegar
- 3/4 c. veg. oil
Holiday Crunch Salad
By KeyIngredient
Place cooked quinoa, pomegranate seeds, scallions, parsley and almonds in a medium bowl
- 4 cups cooked quinoa
- 1 cup pomegranate seeds
- 4 chopped scallions
- 1 cup chopped Italian parsley
- 1/2 cup toasted sliced almonds
- 1/2 lime - zest and juice
- 1/2 orange- zest and juice
- 1/3 cup olive oil
- 1/2 teaspoon salt, more to taste
- 1/4 teaspoon cracked pepper
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1-2 chopped avocados
Veggie Skillet Lasagna
By KeyIngredient
1. In deep 12" skillet, heat oil on medium-high
- 2 tbsp. olive oil
- 1 medium zucchini, sliced
- 1 medium red pepper, seeded and chopped
- 1 medium onion, chopped
- 3 cloves garlic, chopped
- 1 28 oz. can crushed tomatoes
- 6 oz. no-boil lasagna noodles, broken into thirds
- 1 c. part-skim ricotta cheese
- 1 c. part-skim mozzarella cheese, shredded
- Fresh basil leaves, for garnish
Fresh Homemade Ricotta
By KeyIngredient
Line a large sieve with a layer of heavy-duty (fine-mesh) cheesecloth and place it over a large bowl
- 2 quarts whole milk
- 1 cup heavy cream
- 1/2 teaspoon salt
- 3 tablespoons fresh lemon juice
Amish Breakfast Casserole Recipe
By KeyIngredient
Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain
- 1 pound sliced bacon, diced
- 1 medium sweet onion, chopped
- 6 eggs, lightly beaten
- 4 cups frozen shredded hash brown potatoes, thawed
- 2 cups (8 ounces) shredded cheddar cheese
- 1-1/2 cups (12 ounces) 4% cottage cheese
- 1-1/4 cups shredded Swiss cheese
Crispy Baked Catfish
By KeyIngredient
Heat oven to 450. Place wire rack on baking sheet; spray with Pam
- 4 (6 oz) catfish fillets
- 1 tsp. seasoned salt, Morton's Season All
- 1 large egg
- 1 1/2 c. panko crumbs