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Recipes
Roasted Red Potatoes with Bacon and Cheese
By KeyIngredient
Heat oven to 350. Mix first 3 ingredients in large bowl
- 1/2 c. light ranch dressing
- 1/2 c. shredded cheddar cheese
- 1/4 c. bacon bits
- 2 pounds small red potatoes quartered
- 1 Tbsp. chopped fresh parsley
Chicken Noodle Crack
By KeyIngredient
1. Heat olive oil in Dutch oven pot and cook onion, celery, and carrots until softened
- 3c cooked chicken, chopped
- 8oz spaghetti, uncooked
- 1c sharp cheddar cheese, shredded
- 8 slices bacon, cooked & crumbled
- 1/2 yellow onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 Tbsp olive oil
- 32oz chicken broth, low sodium
- 10.75oz cream of chicken soup
- 1c half & half
- 1 packet ranch seasoning mix
- Salt & Pepper to taste
Lasagna
By KeyIngredient
Combine ricotta cheese, sausage, 1 cup parmesan cheese and eggs in a large bowl; set aside spread 1 1/2 cups pasta...
- 1 Container 1 Container (15 ounces) Ricotta cheese
- 1 pound 1 pound ground sweet sausage or 2 packages (10 oz each) frozen chopped spinach thawed and squeezed dry
- 1 1/2 cups 1 1/2 cups grated Parmesan cheese, divided
- 2 2 eggs
- 2 jars 2 jars pasta sauce
- 12 12 lasagna noodles uncooked
- 1 package 1 package shredded mozzarella cheese
Ginger Chicken with Peas and Shiitakes
By KeyIngredient
In a medium saucepan cook pea pods and green peas in boiling water for 1 minute, or till pea pods are crisp-tender
- 1 cup fresh pea pods, tips and strings removed
- 1 cup loose-pack frozen peas
- 3/4 cup half and half or light cream
- 2 teaspoons cornstarch
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 tablespoon cooking oil
- 2 teaspoons grated fresh gingerroot
- 8 ounces fresh shiitake mushrooms or other mushrooms, stems removed and sliced
- 12 ounces boneless, skinless chicken breast halves, cut into thin bite-sized strips
- 1/4 cup snipped fresh parsley
Mescaline Mix Salad
By KeyIngredient
Mix all ingredients and serve immediately
- Field Greens
- Celery
- Scallions
- Mandarin Oranges
- Sliced Almonds – sauté in pan w/sugar – brown
- Olive oil and white wine vinegar w/sugar
Doughnut Muffins
By KeyIngredient
Combine dry ingred. Mix liquids in separate bowl
- 1 3/4 c (all purpose) flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1/4 tsp cinnamon
- 1/3 c vegetable or canola oil
- 3/4 c white granulated sugar
- 1 egg
- 3/4 c milk
Nordstrom’s Ginger-Sesame Dressing
By KeyIngredient
This is a delicious sweet, tangy, bright, slightly spicy salad dressing that works with so many different types of ...
- 1 cup canola oil
- 3 tablespoons Asian sesame oil
- 1/2 cup rice wine vinegar
- 1/2 cup sugar
- 1/4 cup soy sauce
- 1 1/2 teaspoon ground ginger
- 1 1/2 teaspoon dry mustard
- 1 teaspoon black pepper, freshly ground
- Sesame seeds, toasted
Apple Cider Donut Trifle
By KeyIngredient
In a mixing bowl, whisk together the mascarpone, pumpkin puree, cider, powdered sugar, vanilla, nutmeg, cinnamon an...
- 1 dozen Apple Cider Donuts
- 1 pound Mascarpone (2, 8oz containers)
- 15 ounces Pumpkin Puree (1 can)
- 1/4 cup Apple Cider
- 1 cup Powdered Sugar (Sifted)
- 1 1/2 teaspoons Vanilla
- 2 teaspoons Fresh Nutmeg
- 3/4 teaspoon Cinnamon
- 1/4 teaspoon Salt
- 8 ounces Heavy Cream
- 1 tablespoon Butter
- 1/2 cup Walnuts (Roughly Chopped)
BLT Salad
By KeyIngredient
Mix dressing. Add to salad just before serving
- Dressing:
- 2 pkg bacon pieces
- 1 head lettuce
- tomato
- seasoned croutons
- 3/4 cup mayonnaise
- 1/4 milk
- 1 t sugar
Waffle Iron Hash Browns
By KeyIngredient
Step 1 Preheat a waffle iron to medium-high
- 1 1/2 pounds peeled russet potatoes, shredded
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 1/2 tablespoons unsalted butter, melted