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Recipes
Fudgy Waffle Brownies
By KeyIngredient
Preheat waffle maker. In a 4-quart saucepan, heat butter and chocolate on medium-low until melted and smooth, stir...
- 6 tbsp. butter, cut up
- 1 bar (3.5 ounce) bittersweet chocolate (50% to 60% cacao), chopped
- 3/4 c. sugar
- 1 large egg beaten
- 2 tsp. vanilla extract
- 1/2 c. whole milk
- 1 c. all-purpose flour
- 1/4 c. unsweetened cocoa
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. butterscotch, peanut butter or chocolate chips
- Ice cream and berries (optional)
Crostini Duo of Apples and Mushrooms
By KeyIngredient
1. Preheat oven to 450ºF (230ºC)
- 1 French stick
- 2 tbsp (25 mL) olive oil
- Apple and Cheddar
- 1 tart apple
- 1 tsp (5 mL) lemon juice
- 1 cup (250 mL) grated white cheddar
- Mushrooms and Cheddar
- 2 tbsp (25 mL) butter
- 8 oz (250 g) brown mushrooms, coarsely chopped
- 1 tsp (5 mL) chopped garlic
- 1/4 cup (50 mL) whipping cream
- 1 tbsp (15 mL) chopped parsley
- Salt and freshly ground pepper
- 1 cup (250 mL) grated white cheddar
6-Ingredient Mexican-Style Quinoa Salad - Skinny Ms.
By KeyIngredient
Add 1 cup water and quinoa to a medium pot and bring to a rolling boil over medium-high heat
- 1/2 cup dry quinoa, pre-rinsed
- 1 (15-ounce) can black beans, drained and rinsed
- 1 cups salsa, no-sugar added
- 1 cup corn kernels
- 1 teaspoon chili powder
- 1 avocado, peeled and small diced
Grilled Brats and Beer
By KeyIngredient
Grill brats, cook onions, peppers
- 1 lb fresh bratwurst
- 1 12oz cans beer
- 1 med onion, chopped
- 1 med green pepper, chopped
- 4 hot dog buns
- mustard
- additional chopped onions
Butterscotch White Chocolate Brownie Bites
By KeyIngredient
Preheat oven to 350F. Grease a 9 x 13 pan and line with parchment paper so that it hangs over the sides of the pan
- 1/3 cup unsalted butter, cut into pieces
- 6 oz white chocolate, chopped
- 2 eggs, room temperature
- 1/2 brown sugar, packed
- 1/3 cup sugar
- 1 tsp vanilla
- 1 cup + 2 Tbsp flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 3/4 cup Skor toffee bits
Mushroom Bread
By KeyIngredient
Preheat oven to 375 degrees Separate dough into triangles
- 1 pkg (8 oz) crescent rolls
- 2 cups sliced, fresh mushrooms
- 1 T butter or margarine, melted
- 1/4 cup grated Parmesan cheese
- 1/4 tsp fine herbs (or Italian seasoning)
Easy Eggnog Pinwheels
By KeyIngredient
Preheat the oven to 400°F
- 8 oz cream cheese, at room temperature
- 1/2 cup sugar
- 1/2 teaspoon rum extract
- 1/8 teaspoon nutmeg
- 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
- 1 cup powdered sugar
- 1 tablespoon butter, at room temperature
- 1 1/2 tablespoons milk
- Freshly grated nutmeg, for garnish
Chocolate Chip Cookies
By KeyIngredient
Preheat oven to 375 Drop batter by spoonfuls onto greased baking sheet Bake for 10 to 12 minutes
- Cream together:
- 1 cup softened butter or shortening
- 3/4 cup sugar
- 3/4 cup brown sugar
- Add:
- 1 tsp. vanilla
- 1/2 tsp water
- 2 egg
- Add:
- 2 1/4 cup flour
- 1 tsp baking soda
- 1 tsp salt
Honey-Brined Pork Chops
By KeyIngredient
Make brine: In a medium stockpot, combine water, salt, and honey
- 3 cups cold water
- 1/4 cup kosher salt
- 1/4 cup honey
- 4 boneless pork chops (6 oz each), pounded to 3/4-inch thickness
- 2 cloves garlic, chopped Zest of 1 lemon
- 1 Tbsp finely chopped fresh rosemary
- 1/8 tsp ground black pepper
- 2 tsp canola oil
