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Recipes
Apple Butter Spice Cake
By KeyIngredient
Preheat oven to 350 degrees F (175 degrees C)
- Topping:
- 1 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped pecans
- Cake:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, room temperature
- 1 cup white sugar
- 3/4 cup apple butter
- 1 teaspoon vanilla extract
- 1/2 cup whole bran cereal or wheat germ
- 1 cup sour cream
- 2 eggs, room temperature
Chicken Noodle Crack
By KeyIngredient
1. Heat olive oil in Dutch oven pot and cook onion, celery, and carrots until softened
- 3c cooked chicken, chopped
- 8oz spaghetti, uncooked
- 1c sharp cheddar cheese, shredded
- 8 slices bacon, cooked & crumbled
- 1/2 yellow onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 Tbsp olive oil
- 32oz chicken broth, low sodium
- 10.75oz cream of chicken soup
- 1c half & half
- 1 packet ranch seasoning mix
- Salt & Pepper to taste
Cinnamon Cream Sauce
By KeyIngredient
Bring the cream to a boil in a large saucepan over high heat
- 4 cups whipping cream
- 1/2 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
Roasted Heirloom Tomato Soup
By KeyIngredient
Preheat the oven to 375. Line a large rimmed baking sheet with parchment paper
- 2 lb assorted heirloom tomatoes, halved
- 1 onion, quartered
- 3 whole cloves garlic
- 2 Tbsp olive oil
- 10 fresh basil leaves
- 3 fresh sage leaves
- 1 sprig fresh oregano, leaves only
- pinch of red chili flakes
- 2 cups chicken or vegetable stock (approximately)
- 1 Tbsp balsamic vinegar
- salt and pepper to taste
- 1/3 cup freshly grated Parmesan cheese
Almond-Arugula Gremolata
By KeyIngredient
DIRECTIONS Toss together the arugula, almonds, lemon zest, and garlic in a large bowl
- 1 packed cup arugula, roughly chopped
- 1/2 cup almonds, toasted and chopped
- 1 1/2 tablespoons finely grated lemon zest (from 2 lemons)
- 1 garlic clove, finely chopped
- 1/4 cup extra-virgin olive oil
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
Bourbon Chicken
By KeyIngredient
1. Heat oil in a large skillet
- 2 lbs. boneless chicken breasts, cut into bite-size pieces
- 1-2 Tablespoon olive oil
- 1 garlic clove, crushed
- 1/4 teaspoon ginger
- 3/4 teaspoon crushed red pepper flakes
- 1/4 cup apple juice
- 1/3 cup light brown sugar
- 2 Tablespoons ketchup
- 1 Tablespoon cider vinegar
- 1/2 cup water
- 1/3 cup soy sauce
Chicken scarpariello
By KeyIngredient
In dutch oven heat until hot – add sausage, garlic, green pepper, onion, rosemary, oil and salt
- 1/2 lb hot sausage, cut into 1 inch pieces
- 3 med. garlic cloves, crushed
- 1 large red or green pepper, cut into 1 inch pieces
- 1 large onion cut into 1 inch pieces
- 1 med. sprig fresh rosemary
- 1 T olive or vegetable oil
- 1/2 tsp salt
- 2 cups cherry or grape tomatoes
- 1 2 lb rotisserie chicken, cut up
Birthday Cake No-Bake Cheesecake Bars
By KeyIngredient
No-bake cheesecake bars! Yes, you read that right
- 6 6 6 yellow cupcakes (unfrosted)
- 2 2 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 1 1 Tbsp. butter, softened
- 1/2 1/2 1/2 cup sugar
- 1 1 1 tsp. vanilla
- 1 1 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- 1/2 1/2 1/2 cup multi-colored sprinkles, divided
Clean Eating Raspberry Oat Bars
By KeyIngredient
Preheat oven to 350 degrees F
- 1 cup white whole wheat flour
- 1 cup rolled oats
- 1/2 cup Coconut palm sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon sea salt
- 1/2 cup coconut oil, melted
- 2/3 cup (fruit sweetened) raspberry jam
Vegetable Lasagna Rolls
By KeyIngredient
Preparation For the Filling: Heat the oil in a large skillet over medium heat
- FILLING*
- 1/2 tablespoon extra-virgin olive oil
- 1 small yellow onion, chopped
- 1 cloves garlic, minced
- 1 small zucchini, finely diced
- 1 small yellow squash, finely diced
- Salt and freshly ground black pepper
- 8 ounces whole milk ricotta
- 1/4 cup Parmesan cheese, finely grated
- 1 large egg, beaten
- 2 tablespoons fresh flat-leaf parsley leaves, chopped
- TOMATO SAUCE
- 14 ,5 ounces canned whole peeled tomatoes (I prefer San Marzano)
- 1/2 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 cup fresh basil leaves, chopped
- To do a meat version of this delicious pasta with a twist, you can make a Bolognese sauce instead of a plain marinara. Just skip the sautéed zucchini and yellow squash and use 8 to 10 ounces of browned crumbled Italian sausage instead.
- LASAGNA ROLLS
- 1/2 pound lasagna noodles, cooked according to package instructions and drained
- 3/4 cups mozzarella cheese, grated
- 1/4 cup Parmesan cheese, grated