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Recipes
Mexican Chicken Roll Ups
By KeyIngredient
Mix filling ingredients together, cover and refrigerate for at least 1 hour
- 2 cream cheese
- 2 c. cooked shredded chicken (2 green pkgs.)
- 1 1/3 c. shredded Mexican cheese blend (I used 4 cheese blend)
- 1 tsp. finely minced garlic
- 1 1/2 Tbsp. chili powder
- 1 tsp. cumin
- 4 green onions chopped
- 10 oz. can Rotel, drained
- cayenne pepper to taste
- salt to taste
- 2 pkgs. burrito sized tortillas
Salmon - Irish Roasted
By KeyIngredient
Salmon fillets marinated in Irish whiskey and honey have a glazed look
- 2 tbsp (25 mL) honey
- 1/4 cup (50 mL) cider vinegar
- 1/4 cup (50 mL) Irish whiskey
- 2 tsp (10 mL) chopped fresh thyme
- 1 1/2 tsp (7 mL) grated lemon zest
- 2 tbsp (25 mL) vegetable oil
- Salt and freshly ground pepper
- 4 salmon fillets, 6 oz (175 g) each
Peanut Butter Brownie Trifle
By KeyIngredient
Directions: Prepare the brownies per the package directions
- 1 [18] oz box chocolate brownie mix, plus ingredients to prepare [i.e. Ghiradelli]
- 2 [8] oz cream cheese, softened
- 1 1/2 cup peanut butter
- 1 cup powdered sugar
- 2 1/2 cup heavy cream, divided
- 1 tsp pure vanilla extract
- 2 [8] oz frozen whipped topping, thawed and divided
- 1 [16 oz] bag miniature peanut butter cups, unwrapped and chopped
- 1 cup sea salt or salted cocktail peanuts, chopped
- 1 [12] oz package dark chocolate chips
Nordstrom’s Tomato and Basil Soup
By KeyIngredient
In a 6- to 8- quart saucepan over medium heat, warm the oil and swirl to coat the bottom of the pan
- 1/3 cup extra-virgin olive oil
- 5 carrots, peeled and chopped
- 1 large yellow onion, chopped
- 1 tbsp dried basil
- 3 cans (28oz each) whole peeled Italian style plum tomatoes in puree (use high quality Italian San Marzano tomatoes)
- 1 can (14oz) chicken broth
- 2 cups heavy (whipping) cream
- Kosher salt
- Freshly ground black pepper
- 2 tbsp lightly packed fresh basil leaves, cut into fine ribbons
Olive Garden Breadsticks {Copycat Recipe}
By KeyIngredient
I recently posted an Olive Garden soup recipe that I love (my Pasta e Fagioli copycat recipe) and realized I needed...
- Topping:
- 1 cup + 2 Tbsp warm water (110 - 115 degrees)
- 1 1/4 tsp active dry yeast
- 2 Tbsp granulated sugar, divided
- 3 - 3 1/4 cups all-purpose flour
- 1 3/4 tsp salt
- 3 Tbsp vegetable oil
- 2 Tbsp margarine or butter*
- 1/2 tsp salt
- 1/4 tsp garlic powder
Chocolate Pretzle Rings
By KeyIngredient
Preheat oven to 275 degrees
- 50 pretzel rings
- 50 Hershey kisses
- 50 m&m peanuts
Broccoli Shrimp Alfredo Recipe
By KeyIngredient
Cook fettuccine according to package directions
- 8 ounces uncooked fettuccine
- 1 pound uncooked medium shrimp, peeled and deveined
- 3 garlic cloves, minced
- 1/2 cup butter, cubed
- 1 package (8 ounces) cream cheese, cubed
- 1 cup milk
- 1/2 cup shredded Parmesan cheese
- 4 cups frozen broccoli florets
- 1/2 teaspoon salt
- Dash pepper
Polish Homemade Farmer's Cheese
By KeyIngredient
Pour the milk into a large pot, and stir in a pinch of salt
- 1 gallon whole milk
- 1 pinch salt
- 1 large lemon, juiced
Cheesy Swedish Meatball Bake
By KeyIngredient
In a large bowl, combine ground meats, panko, eggs, melted butter, and seasonings
- 1 pound ground beef
- 1 pound ground pork
- 2 tablespoons butter, melted
- 1/4 cup grated onion
- 1/2 cup panko bread crumbs
- 2 large eggs
- 1/4 teaspoon nutmeg
- 1/4 teaspoon allspice
- salt and pepper to taste
- Gravy: 6 tablespoons butter, 4 tablespoons all-purpose flour, 3 cups beef broth, 1/2 cup heavy cream and salt to taste
- 2 cups cooked egg noodles
- 1/2 cup Gruyere cheese, shredded
- Chives to garnish
Creamy Pumpkin Pie
By KeyIngredient
Preheat oven to 425 degrees F
- 2 eggs, slightly beaten
- 1 (15-ounce) can 100% pure pumpkin (not pie filling)
- 3/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoon all-purpose flour
- 1 1/4 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 (12-ounce) can evaporated milk
- 1 unbaked 9-inch deep-dish pie shell