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Recipes
Rutabaga Gratin
By KeyIngredient
This side dish goes well with chicken,duck or pork
- 1 medium rutabaga, peeled and coarsely grated
- 2 tbsp (25 mL) butter
- Salt and freshly ground pepper
- 1 tbsp (15 mL) chopped fresh sage, or 1 tsp (5 mL) dried
- 1 tsp (5 mL) grated lemon rind
- 3/4 cup (175 mL) whipping cream
- 1 cup (250 mL) grated cheddar cheese
- 1/4 cup (50 mL) fresh bread crumbs
- 1 tbsp (15 mL) butter, softened
Espresso Martini (Kahlua)
By KeyIngredient
- 1 1/2 oz Kahlua
- 1 oz Vodka
- 1 oz fresh brewed espresso
Chicken Scallopini with Lemon
By KeyIngredient
1. If using pork loin centre chops, place 1 chop between 2 sheets of plastic wrap
- 1/2 lb (250 g) pork scallopini or boneless pork loin centre chops
- 1 cup (250 mL) cornflakes
- 2 tbsp (25 mL) each all-purpose flour and finely chopped parsley
- 1 tsp (5 mL) paprika
- 1/2 tsp (2 mL) salt
- 1 tbsp (15 mL) Dijon
- 1 tbsp (15 mL) olive oil
- Lemon and tomato wedges
Greek Cucumber and Chickpea Breakfast Bowl
By KeyIngredient
1. Combine first 4 ingredients in a medium bowl, stirring with a fork or whisk
- 1 1/2 teaspoons extra-virgin olive oil
- 1 1/2 teaspoons red wine vinegar
- 1/8 teaspoon freshly ground black pepper
- Dash of kosher salt
- 1/2 cup unsalted canned chickpeas, drained
- 2 tablespoons slivered roasted red bell peppers
- 2 pitted kalamata olives, finely chopped
- 1/2 cup thinly sliced cucumber
- 2 tablespoons crumbled feta cheese
- 2 teaspoons chopped fresh dill
Caramel Krispy Marshmallows
By KeyIngredient
Melt caramels, butter and sweetened condensed milk in large saucepan over low heat (or in top of double boiler)
- 1 can sweetened condensed milk
- 1/2 cup butter
- 225 g caramels
- 400 g bag large marshmallows
- 6 cups Rice Krispies
Classic Scalloped Potatoes from Add a Pinch
By KeyIngredient
Instructions Preheat oven to 350º F
- 4 large baking potatoes, sliced thinly
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups whole milk or heavy cream
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon ground black or white pepper
- 1/8 teaspoon cayenne pepper
- 1 cup grated Monterrey Jack cheese
- 1 cup grated Cheddar cheese
Cantelope Berry Smoothie
By KeyIngredient
Put all ingredients in vitamix and blend
- 1/2 cantelope
- 1/2 cup yogurt
- 1 cup strawberries or raspberries
- 2 Tbsp. sugar or honey
Two-Bite Caesar Salads
By KeyIngredient
Preheat oven to 375F. Turn a muffin tin upside down and place it on a baking sheet
- Dressing:
- 24 thin slices pancetta
- 3 cups shredded romaine
- 1/2 cup croutons
- Parmesan cheese, grated
- 1 small clove garlic, peeled
- 1/2 small anchovy fillet
- 1 egg yolk
- 4 tsp lemon juice
- 1 tsp capers
- 1/2 tsp salt
- pepper
- 1/3 cup olive oil
Mom’s Eggplant Pizza
By KeyIngredient
Preheat oven to 425 degrees
- 1 jar pizza sauce
- 1 (12-14”) Boboli pre-cooked pizza crust
- 1 small eggplant
- Kosher salt
- 1 sweet onion
- Fresh basil leaves
- 4 cloves fresh garlic, minced
- Shredded four cheese Italian Blend
- Fontina Cheese, shredded
- Olive oil