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SHORT RIBS - Lucy Waverman

SHORT RIBS - Lucy Waverman

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It is best to make this outstanding, flavourful dish a couple of days ahead

  • 6 6 beef 14 to 16 to 500 16 oz (400 to 500 g) each
  • Marinade
  • 2 2 tbsp 2 tbsp (25 mL) olive oil
  • 1 1 tbsp 1 tbsp (15 mL) chopped fresh thyme leaves
  • 1 1 tbsp 1 tbsp (15 mL) cracked black pepper
  • 1 1 tbsp 1 tbsp (15 mL) cracked fennel seed
  • 2 2 tbsp 2 tbsp (25 mL) thinly sliced garlic
  • to to taste
  • Sauce
  • 1/3 1/3 cup 1/3 cup (75 mL) olive oil
  • 2 2 cups 2 cups (500 mL) chopped onion
  • 2 2 tbsp 2 tbsp (25 mL) balsamic vinegar
  • 2 2 cups 2 cups (500 mL) red wine
  • 4 4 cups 4 cups (1 L) beef stock
  • 1 1 tbsp 1 tbsp (15 mL) tomato paste
  • 4 4 sprigs 4 sprigs flat-leaf parsley
  • 2 2 bay 2 bay leaves
0/5 (0 Votes)

Clams Casino

Clams Casino

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In a small bowl, combine the bread crumbs with 1 tablespoon olive oil, 1 tablespoon of the melted butter, Parmesan,...

  • 1/2 cup fine dry bread crumbs
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted, plus 1 tablespoon, cold
  • 2 tablespoons finely grated Parmesan cheese
  • 1 tablespoon plus 1 teaspoon finely chopped parsley
  • 1/8 teaspoon freshly ground pepper
  • 1/2 cup dry white wine
  • 3 teaspoons minced garlic
  • 3 sprigs fresh thyme
  • 24 to 26 littleneck clams, purged and scrubbed clean
  • 1 ounce bacon (about 1 piece thick cut bacon), chopped
  • 2 ounces chopped proscuitto
  • 1/2 cup minced shallots
  • 1/4 cup finely chopped red bell pepper
  • 1/2 cup strained clam juice
0/5 (0 Votes)

Best Slow Cooker French Dip Sandwiches

Best Slow Cooker French Dip Sandwiches

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Heat olive oil over medium high heat in a large nonstick skillet

  • 3 lb beef chuck roast trimmed of excess fat*
  • 1 tablespoon olive oil
  • 6 French rolls or hoagie buns
  • 12 slices provolone cheese
  • 1/3 cup reduced sodium soy sauce
  • 1 cup Coke NOT diet
  • 2 10.5 oz. cans beef consommé **
  • 1/4 cup dry minced onions
  • 1 tablespoon beef bouillon
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 1 bay leaf
4/5 (2 Votes)

Funfetti Cake Batter Cookies

Funfetti Cake Batter Cookies

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Heat oven to 350. In large bowl mix together the cake mix and baking powder

  • 1 box, 18.25 oz. Vanilla Cake Mix
  • 1 tsp. baking powder
  • 2 eggs
  • 1/2 c. veg oil
  • 1/2 tsp. vanilla
  • 1 c. colored sprinkles
0/5 (0 Votes)

Chicken, Noodle and Dumpling Casserole

Chicken, Noodle and Dumpling Casserole

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Preheat oven to 350 degrees

  • 3 cups cooked chicken, shredded
  • 4 cups uncooked wide egg noodles
  • 1 cup diced celery
  • 1 cup sliced carrots
  • 1/2 cup frozen peas
  • 1/2 cup diced onion
  • 2 (10.5 ounce each) cans cream of chicken soup
  • 1 1/3 cups milk
  • 1 1/2 cups chicken broth
  • 2 cups shredded sharp cheddar cheese
  • 6 fresh biscuits
  • Salt and pepper to taste
0/5 (0 Votes)

Impossibly Easy Breakfast Bake (Crowd Size)

Impossibly Easy Breakfast Bake (Crowd Size)

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* If you'd rather make a smaller recipe using a 9-inch pie plate, cut all ingredient amounts in half and bake 30 to...

  • 2 packages (12 oz each) bulk pork sausage
  • 1 medium bell pepper, chopped (1 cup)
  • 1 medium onion, chopped (1/2 cup)
  • 3 cups frozen hash brown potatoes
  • 2 cups shredded Cheddar cheese (8 oz)
  • 1 cup Original Bisquick® mix
  • 2 cups milk
  • 1/4 teaspoon pepper
  • 4 eggs
0/5 (0 Votes)

Dip, Artichoke

Dip, Artichoke

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The Landings Landlovers Gracious Goodness Cookbook Page 1 (Barb Yeoman's variation)

  • THIS IS A DOUBLED RECIPE
  • 2 14 oz cans artichoke hearts chopped
  • 2 cups Hellmann’s Mayonnaise
  • 2 cups grated Parmesan Cheese
  • Parsley (garnish)
0/5 (0 Votes)

Barefoot Contessa - Recipes - Cape Cod Chopped Salad

Barefoot Contessa - Recipes - Cape Cod Chopped Salad

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Preheat the oven to 400 degrees

  • 8 ounces thick-cut bacon, such as Niman Ranch
  • 8 ounces baby arugula
  • 1 large Granny Smith apple, peeled and diced
  • 1/2 cup toasted walnut halves, coarsely chopped
  • 1/2 cup dried cranberries
  • 6 ounces blue cheese, such as Roquefort, crumbled
  • For the dressing
  • 3 tablespoons good apple cider vinegar
  • 1 teaspoon grated orange zest
  • 2 tablespoons freshly squeezed orange juice
  • 2 1/2 teaspoons Dijon mustard
  • 2 tablespoons pure maple syrup
  • Kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2/3 cup good olive oil
0/5 (0 Votes)

Chicken Wellington w/Mushrooms & Spinach

Chicken Wellington w/Mushrooms & Spinach

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Having friends over is always easier when dinner is ready to go or at least already made ahead

  • 8 cups (2 L) packed baby spinach
  • 1/2 cup (125 mL) water
  • 2 tbsp (30 mL) extra virgin olive oil
  • 2 shallots, finely chopped
  • 4 cloves garlic, minced
  • 3/4 cup (175 mL) garlic and herb cheese, such as Boursin
  • 2 tbsp (30 mL) dry bread crumbs
  • 2 cups (500 mL) chopped mushrooms
  • 1 1/2 tsp (7 mL) herbes de Provence
  • 3 boneless skinless chicken breasts, about 12 oz (375 g) total, diced Pinch each salt and pepper
  • 1 pkg (400 g) puff pastry, thawed
  • 1 egg, beaten
0/5 (0 Votes)

Spicy Bean Pie

Spicy Bean Pie

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Cook beef and garlic. In a large bowl combine soup, 1 cup picante, corn starch, parsley, paprika, salt and pepper

  • 1 lb ground beef
  • 3 garlic cloves, chopped
  • 1 (16oz) jar picante sauce
  • 1 can bean and bacon soup
  • 1/4 cup cornstarch
  • 3/4 cup onion, chopped
  • 1 t parsley
  • 1 t paprika
  • 1 t salt
  • 1/4 t pepper
  • 1 16oz kidney beans
  • 2 cups cheddar cheese
0/5 (0 Votes)