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Recipes
Slow Cooker Berry Cobbler
By KeyIngredient
In a large bowl, combine 1 cup flour, 2 tablespoons sugar, baking powder and cinnamon
- 1 1/4 cup all purpose flour-divided
- 1 cup plus 2 T sugar divided
- 1 t baking powder
- 1/4 t cinnamon
- 1 egg
- 1/4 cup milk
- 2 T oil
- 1/8 t salt
- 4 cups mixed frozen or fresh berries
Cream Cheese frosting
By KeyIngredient
In mixing bowl, blend until smooth
- 4 oz cream cheese, softened
- 1/4 cup butter, softened
- 1 cup powdered sugar
- 2 tsp vanilla
Cedar Plank Salmon
By KeyIngredient
Cooking salmon on a cedar plank is a very old method of cooking
- 2 tbsp (25 mL) grainy mustard
- 2 tbsp (25 mL) ketchup
- 1 tbsp (15 mL) chopped fresh rosemary
- 2 tbsp (25 mL) olive oil
- 1/2 tsp (2 mL) chili powder
- Kosher salt and freshly ground pepper
- One 2 lb (1 kg) piece of salmon
Best Noodle Soup Ever
By KeyIngredient
What To Do: In a soup pot over medium-high heat, combine chicken broth, soy sauce, mushrooms, water chestnuts, car...
- 8 cups chicken broth
- 1 tablespoon light soy sauce
- 1 cup sliced fresh mushrooms
- 1 (8-ounce) can sliced water chestnuts, drained
- 1 carrot, peeled and shredded
- 1/2 pound boneless, skinless chicken breast, cut into 1/2-inch chunks
- 1/4 pound uncooked spaghetti, broken in half
- 1 cup fresh snow peas, trimmed
- 2 scallions, sliced
Oven Roasted Potato Wedges
By KeyIngredient
Preheat oven to 400 degrees
- 3 sweet potatoes
- 1 T olive oil
- 1 T brown sugar
- 1/2 t chili powder
- 1/2 t salt
- 1/8 t cayenne pepper
Butter Basil Roasted Chicken
By KeyIngredient
1Heat the oven to 450°F
- 1 chicken, 3 to 4 pounds, cut into 8 pieces
- 2 ounces (half a stick) unsalted butter, halved
- Kosher salt and freshly ground black pepper
- 1 sprig of rosemary
- 6 ears of corn, kernels removed
- 3 apples, peeled and diced
- 1/2 cup bacon, chopped
- 1/2 cup basil, chiffonade
Berry Citrus Squares
By KeyIngredient
To prepare crust, use medium speed of an electric mixer and beat together butter and icing sugar until fluffy
- 1 cup butter, softened
- 3/4 cup icing sugar
- 2 1/4 cups all-purpose flour
- 1 1/2 cups sugar
- 1 tsp baking powder
- 4 eggs, lightly beaten
- 1/3 cup fresh lemon juice
- 1 tsp grated lemon peel
- 1 1/2 cups raspberries
No-Bake Chocolate-Cherry Cheesecake
By KeyIngredient
BEAT cream cheese, chocolate and sugar in large bowl with mixer until well blended
- 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 4 squares BAKER'S Semi-Sweet Chocolate, melted, cooled
- 1/3 cup sugar
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 1 HONEY MAID Graham Pie Crust (6 oz.)
- 1 can (20 oz.) cherry pie filling
Raspberry-Filled Jelly Doughnuts
By KeyIngredient
Show Directions Hide Directions DIRECTIONS: Heat oven to 375°F
- 6 tablespoons LAND O LAKES® Butter, melted
- 3/4 cup sugar
- 3/4 teaspoon ground cinnamon
- 1/3 cup raspberry jelly
- 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits (10 biscuits)