Mom’s Eggplant Pizza
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 jar pizza sauce
- 1 (12-14”) Boboli pre-cooked pizza crust
- 1 small eggplant
- Kosher salt
- 1 sweet onion
- Fresh basil leaves
- 4 cloves fresh garlic, minced
- Shredded four cheese Italian Blend
- Fontina Cheese, shredded
- Olive oil
Details
Servings 4
Preparation
Step 1
Preheat oven to 425 degrees. Slice eggplant into ¼” thick slices. Lay in a single layer on an olive oil coated cookie sheet. Spray lightly with olive oil then sprinkle lightly with kosher salt. Bake for 15-20 minutes, turning half way through, until golden.
Slice onions into srips. Saute over medium-high heat in olive oil with minced garlic, until carmelized.
Assemble pizza: sauce over crust, eggplant, torn basil leaves, carmelized onions, cheeses. Bake at 425 degrees for 10-12 minutes until cheese bubbly.
You'll also love
- Pork with sweet Hungarian Paprika 0/5 (0 Votes)
- Orange Tini 0/5 (0 Votes)
- Cajun Sweet Potato Fries 0/5 (0 Votes)
- Mediterranean Mashed Potatoes 0/5 (0 Votes)
- Roasted Eggplant And Asparagus Soup 0/5 (0 Votes)
Review this recipe