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Chèvre

Chèvre

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Instructions Line a colander with two or three layers of fine cheesecloth

  • 1 qt. goat milk
  • juice of two lemons
  • 1 oz. of vinegar
  • 1/2 tsp. salt
  • Dried herbs of your choice
4.4/5 (7 Votes)

Loaded Baked Potato Soup (microwave)

Loaded Baked Potato Soup (microwave)

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Pierce potatoes. Microwave on High 5 minutes turning over after 2 1/2 minutes

  • 2 medium baking potatoes, unpeeled
  • 1 can (14 1/2 oz) fat-free reduced sodium chicken broth
  • 1 cup milk
  • 1/2 stick butter
  • 3 slices bacon, cooked and crumbled (divided)
  • 3/4 cup shredded cheddar cheese (divided)
  • 2 tbsp sliced green onions(divided)
  • salt and pepper to taste
  • 1/2 cup sour cream
0/5 (0 Votes)

CLASSIC BUTTER TARTS W/FLAKY SALT

CLASSIC BUTTER TARTS W/FLAKY SALT

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1 Stir flour with sugar and salt in a large bowl

  • PASTRY
  • 12 12 oz 2 1/4 g), or 2 1/4 cups (560 mL) All-Purpose
  • Gluten-Free Flour (recipe follows)
  • 2 2 tsp 2 tsp (10 mL) granulated sugar
  • 1/2 1/2 tsp 1/2 tsp (2 mL) salt
  • 1/2 1/2 cup 1/2 cup (125 mL) cold unsalted butter
  • 2 2 tsp 2 tsp (10 mL) white vinegar
  • 6 6 tbsp 6 tbsp (90 mL) cold water
  • FILLING
  • 3/4 3/4 cup 3/4 cup (175 mL) coconut sugar or brown sugar
  • 1/2 1/2 cup 1/2 cup (125 mL) maple syrup
  • 2 2 large 2 large eggs
  • 2 2 tbsp 2 tbsp (30 mL) unsalted butter, melted
  • 1 1 tsp 1 tsp (5 mL) pure vanilla extract
  • 1 1 tsp 1 tsp (5 mL) white vinegar
  • 1/4 1/4 tsp 1/4 tsp (1 mL) salt
  • 1/4 1/4 cup 1/4 cup (60 mL) raisins
  • 1/4 1/4 cup 1/4 cup (60 mL) chopped pecans
  • 2 2 tsp 2 tsp (10 mL) flaky salt such as Maldon
0/5 (0 Votes)

Pressure Cooker Beef Stroganoff

Pressure Cooker Beef Stroganoff

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Season beef generously with salt and pepper

  • 2 pounds beef round steak, cut into 1-inch pieces
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced or pressed
  • 2 tablespoons tomato paste
  • 1 1/2 cups beef broth
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 package (12 ounces) white mushrooms, sliced
  • 2 tablespoons cornstarch
  • 3 tablespoons cold water
  • 1/3 cup sour cream
  • Salt and pepper to taste
  • Egg noodles, cooked
0/5 (0 Votes)

Marinated Vegetables

Marinated Vegetables

By

Thanks to friend Rachel Kelble

  • Marinade:
  • 1 can Le Suer peas or 1/2 pkg frozen
  • 1 can shoepeg corn or 1/2 pkg frozen
  • 1 can French cut green beans or 1/2 pkg frozen
  • 1 jar pimento, chopped
  • 1 good size onion, chopped
  • 1 cup celery, chopped
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 1/2 cup vinegar
  • salt and pepper to taste
0/5 (0 Votes)

Apple Dumplin Cake

Apple Dumplin Cake

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Heat oven to 350 degrees. Grease bottom of 9x13 in pan

  • 1 1/2 cup chopped apples
  • 1 cup raisins
  • 1 spice cake mix
  • 1/2 cup water
  • 1/2 cup packed dk brown sugar
  • 1/2 cup butter, softened
  • 1/3 cup sour cream
  • 3 eggs
  • 2 cups water
0/5 (0 Votes)

Loaded Potato Pinwheels

Loaded Potato Pinwheels

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Heat oven 350°F. Spray 2 large cookie sheets with Crisco® Original No-Stick Cooking Spray

  • 1 bag (11.8 oz) Green Giant™ Steamers™ frozen backyard grilled potatoes
  • 1 1/4 cups finely shredded sharp Cheddar cheese (5 oz)
  • 1/2 cup cooked real bacon bits (from a jar or package)
  • 3 tablespoons milk
  • 1 can Pillsbury™ refrigerated Crescent Dough Sheet or 1 can (8-oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1/3 cup sour cream
  • 2 tablespoons finely chopped green onion tops (3 medium)
0/5 (0 Votes)

Spiced Chicken with Curry Coconut Sauce

Spiced Chicken with Curry Coconut Sauce

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This chicken is spiced with typical Jamaican spices but it is not hot like a traditional jerk chicken

  • 6 boneless chicken breasts with skin on
  • Spice Paste
  • 1/4 cup (50 mL) olive oil
  • 2 tbsp (25 mL) lime juice
  • 1 tbsp (15 mL) chopped fresh thyme leaves or 1/2 tsp (2 mL) dried
  • 2 cloves garlic, chopped
  • 1 tsp (5 mL) paprika
  • 1 tsp (5 mL) allspice
  • 1/2 tsp (2 mL) cayenne
  • 1/4 tsp (1 mL) ground cloves
  • Salt and freshly ground pepper to taste
  • Curry Coconut Sauce
  • 2 tbsp (25 mL) vegetable oil
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 1 tbsp (15 mL) finely chopped ginger
  • 1 tsp (5 mL) curry powder
  • 1/4 cup (50 mL) mango chutney
  • 1 cup (250 mL) chicken stock
  • 1 tbsp (15 mL) lemon juice
  • 1/2 cup (125 mL) coconut milk
  • Salt and freshly ground pepper to taste
  • 3 tbsp (45 mL) chopped fresh coriander or mint
0/5 (0 Votes)

Cranberry Pineapple Upside-down Cake

Cranberry Pineapple Upside-down Cake

By

Bake this a day ahead to let the flavours sit From Taste of Home Mag

  • 1 cup packed brown sugar
  • 1/2 cup butter, melted
  • 1 can (20 oz.) sliced pineapple, drained
  • 1 cup fresh or frozen cranberries
  • CAKE
  • 1 cup butter, softened ,
  • 1 1/4 cups sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp.salt
  • 1 tsp. ground cinnamon
  • 1/2 tsp. ground allspice
  • 3/4 cup sour cream
  • 1 cup fresh or frozen cranberries, halved
  • Sweetened whipped cream, optional
0/5 (0 Votes)

Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread

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RESERVE 2 Tbsp. onions. Mix remaining onions with all remaining ingredients except crackers

  • 2 green onions, thinly sliced, divided
  • 1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
  • 1 can (6 oz.) lump crabmeat, drained
  • 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
  • 1 small red pepper, finely chopped
  • 1 Tbsp. GREY POUPON Dijon Mustard
  • RITZ Reduced Fat Crackers
  • make it
0/5 (0 Votes)