KeyIngredient's profile page
Recipes
BAKED ONION RINGS
By KeyIngredient
CUT ONIONS INTO 1/2” SLICES; SEPARATE INTO RINGS
- 2 LARGE SWEET ONIONS
- 2 EGGS
- 1 1/2 CUPS CRUSHED CORNFLAKES
- 2 TEASPOONS SUGAR
- 1 TEASPOON PAPRIKA
- 1/4 TEASPOON GARLIC SALT
- 1/4 TEASPOON SEASOND SALT
Bruschetta Chicken Bake
By KeyIngredient
Heat oven to 400. Combine tomatoes, stuffing mix and garlic just until stuffing mix is moistened
- 1 can (28 oz) diced tomatoes, drained
- 1 pkg. (6 oz) Stove Top stuffing mix for chicken
- 2 garlic cloves, minced
- 6 small boneless skinless chicken breast halves
- 1 tsp. dried basil leaves
- 1 c. shredded mozzarella
Chicken Scaloppine Al Marsala
By KeyIngredient
Place the rice flour on a large plate
- 1/4 c. rice flour
- 6 thin cut boneless skinless chicken breasts, about 4oz ea.
- 3 Tbsp. olive oil
- 1 pkg. 8 oz. sliced brown mushrooms
- 1/2 c. marsala wine
- 1/2 c. beef broth
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 pkg. 10oz. brown rice couscous
- 1 Tbsp. unsalted butter
- 1 Tbsp. chopped parsley
Beef & Barley Soup - Nana Hunt’s
By KeyIngredient
Cook barley (strain and drain) Cook steak cubed in water After meat is cooked add barley Chopped carrot, celery
- 4 4 Tbsp 4 Tbsp pot barley
- Carrots
- Celery
- Round steak ( lean)
- Turnip
- Beef soup base
Baba Ganoush
By KeyIngredient
Preheat oven to 400. Wash whole eggplant stem and skin
- 2 large-sized eggplants
- 1/2 cup (130g) tahini (sesame paste)
- 1 1/4 teaspoons coarse salt
- 3 tablespoons freshly-squeezed lemon juice
- 4 cloves garlic, peeled and smashed
- 1/8 teaspoon chile powder
- 1 tablespoon olive oil
- a half bunch picked flat-leaf parsley or cilantro leaves
Wild Berry Oatmeal Cheesecake Muffins
By KeyIngredient
Heat oven to 350. Combine oats and buttermilk in small bowl; let stand 10 min
- 1 c. old fashioned oats
- 1 c. buttermilk
- 1 cream cheese softened
- 1/4 c. sugar
- 3 Tbsp. orange zest
- 1 c. flour
- 3/4 c. packed brown sugar
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 egg beaten
- 1/4 c. butter melted
- 1 c. fresh or frozen mixed berries
Smoked Almond Turtles
By KeyIngredient
Spray a 12-count muffin pan, liberally, with vegetable oil cooking spray
- Caramel:
- Vegetable oil cooking spray
- 1 cup (5 ounces) coarsely chopped smoked almonds
- 1/2 cup heavy cream
- 1 stick (4 ounces) unsalted butter, at room temperature
- 1 1/2 cups light brown sugar
- 1 tablespoon water
- 3/4 cup bittersweet (60 percent cacao) chocolate chips (recommended: Ghiradelli)
- Special equipment: a candy thermometer, a 12-count muffin pan
Betty’s Peanut Butter Cookies
By KeyIngredient
In Small mixing bowl sift together flour, soda, and salt and set aside
- 1/2 cup shortening, slightly melted
- 3/4 cup peanut butter (chunky optional)
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 1 egg
- 1 cup flour
- 1 tsp baking soda
- 1 tsp salt
Peanut Chicken - 5 ingredient
By KeyIngredient
In a small bowl, whisk together 3/4 cup water and the peanut butter
- 3/4 cup water
- 2/3 cup chunky peanut butter
- 1/4 cup extra-virgin olive oil
- 1 pound cubed boneless chicken breast
- 1 cup shredded carrots
- 1/2 cup chopped scallion whites
- 1/4 cup chopped scallion greens
- Cooked brown rice
Caramel Peanut Butter Bars
By KeyIngredient
Preheat oven to 350. Lightly grease 9x13 pan
- 1 box yellow cake mix
- 1 c. regular oats
- 2/3 c. creamy peanut butter
- 1 large egg slightly beaten
- 2-3 Tbsp. whole milk
- 1 cream cheese softened
- 1 jar (12.25 oz.) caramel ice cream topping
- 1 c. semi sweet chocolate morsels