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Recipes
Texas Roadhouse Rolls – Copycat Recipe
By KeyIngredient
Dissolve yeast in warm water with a teaspoon of sugar
- 4 tsp. active dry yeast
- 1/2 c. warm water
- 2 c. milk, scalded and cooled to lukewarm
- 3 Tbl. of melted butter, slightly cooled
- 1/2 c. sugar
- 2 quarts all purpose flour (7-8 cups)
- 2 whole eggs
- 2 tsp. salt
Pork Chops marsala
By KeyIngredient
Directions 1.Evenly season pork chops, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon ground black pepper
- 4 4-ounce) boneless pork loin chops, trimmed of fat
- 1/2 teaspoon(s)salt
- 1/4 teaspoon(s)ground black pepper
- 3 teaspoon(s)olive oil
- 1 package(s)(10-ounce) sliced cremini or white mushrooms
- 1 large shallot, chopped
- 1/2 teaspoon(s) dried thyme or 1 1/2 teaspoon fresh thyme leaves
- 1 pound(s)asparagus, ends trimmed
- 1/2 cup(s)reduced-sodium chicken broth
- 1/3 cup(s)Marsala wine
Peanut Butter Truffle Brownies
By KeyIngredient
Very Good!
- Filling:
- 1 box (1 lb. 2.4 oz.) Betty Crocker Original Supreme Brownie Mix
- water, veggie oil & egg called for on box
- 1/3 c. softened butter
- 1/3 c. creamy peanut butter
- 1 1/3 c. powdered sugar
- 1 1/2 tsp. milk
- Topping:
- 3/4 c. semisweet chocolate chips
- 3 Tbsp. butter
Blue Cheese Coleslaw
By KeyIngredient
Remove outer leaves from cabbage, cut through center and remove corne then chop cabbage well
- Dressing:
- 1 large head green cabbage or 2 bags coleslaw mix
- 1/2 cup chopped or grated carrot (1 medium carrot)
- 1 oz. crumbled blue cheese, or a bit more to taste (1 oz. is about 1/4 cup loosely packed crumbled blue cheese)
- 1/2 cup buttermilk
- 1/2 cup mayo (I used light mayo, do not use fat free which has added sugar)
- 2 T apple cider vinegar
- 2 T Splenda or sugar (or more to taste)
- salt and fresh ground black pepper to taste
Coconut Cream Bars
By KeyIngredient
Heat oven to 350. Spread coconut in an even layer on a rimmed baking sheet
- 2 1/2 c. sweetened flaked coconut
- 3 boxes (5.3 oz. ea.) shortbread cookies, coarsely broken
- 1 c. plus 2 Tbsp. sugar
- 6 Tbsp. cornstarch
- 1/2 tsp. salt
- 4 1/2 c. whole milk
- 6 large egg yolks
- 6 Tbsp. cold unsalted butter, cut into small pieces
- 1 1/2 c. heavy cream
- 3 Tbsp. powdered sugar
Chimichurri Quinoa Salad
By KeyIngredient
1.Rinse quinoa thoroughly and place in a medium saucepan with vegetable stock
- 1 cup dry quinoa
- 2 cups low sodium vegetable stock
- 1/2 head of oak leaf lettuce (or 4 cups of your favourite greens)
- 400 gram can butter beans, drained and rinsed well
- 1/2 cup chopped roasted capsicum
- 2 tablespoons pumpkin seeds
- 1 medium avocado
- 1/3 cup crumbed feta
- For the chimichurri dressing
- 1/3 cup fresh basil leaves
- 1/3 cup fresh coriander leaves
- 1/3 cup fresh Italian parsley
- 1/4 cup chopped chives
- 1/4 cup lime juice (about 2 limes)
- 2 cloves garlic, roughly diced
- 1 tablespoon olive oil (or use oil from roasted capsicums)
Beef Barley Soup - Nana Hunt’s
By KeyIngredient
Cook barley (strain and drain) Cook steak cubed in water After meat is cooked add barley Chopped carrot, celery
- 4 Tbsp pot barley
- Carrots
- Celery
- Round steak ( lean)
- Turnip
- Beef soup base
Homemade Mascarpone Cheese
By KeyIngredient
INSTRUCTIONS Pour the cream into a small heavy bottomed pot and heat on medium until it reaches 190 degrees on a c...
- 2 cups heavy cream (non-ultra-pasteurized is preferable)
- 1-2 Tbsp fresh squeezed lemon juice
Lemon Ricotta Cookies with Lemon Glaze
By KeyIngredient
Heat oven to 375. Cookies: In medium bowl combine the flour, baking powder and salt; set aside
- Glaze:
- 2 1/2 c. flour
- 1 tsp. baking powder
- 1 tsp. salt
- 1 stick unsalted butter softened
- 2 c. sugar
- 2 eggs
- 1 (15oz) container whole milk ricotta cheese
- 3 Tbsp. lemon juice
- 1 lemon, zested
- 1 1/2 c. powdered sugar
- 3 Tbsp. lemon juice
- 1 lemon, zested
Coconut Creme Pie
By KeyIngredient
In medium saucepan combine 1/2 c
- Sweetened Whipped Cream:
- 1/2 c. plus 4 Tbsp. sugar, divided
- 1/4 c. flour
- 1/4 tsp. salt
- 1 1/2 c. whole milk
- 3 egg yolks
- 2 Tbsp. butter
- 1/2 tsp. vanilla
- 3/4 c. sweetened flaked coconut
- 2 egg whites
- 1 9" pie shell, baked and cooled
- 1 c. heavy whipping cream
- 3 Tbsp. powdered sugar
- 1/2 tsp. vanilla
- Toasted Coconut