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Recipes
Bulgur-Mushroom Stovetop Pilaf
By KeyIngredient
In saucepan cook onion in hot oil 5 minutes or until tender, stirring occasionally
- 1 1 1
- medium medium onion, chopped
- 1 1 1
- tablespoon tablespoon olive oil
- 1 1 1
- 14 14 can 14 ounce can chicken broth
- 1 1 1
- cup cup apple juice
- 1/2 1/2 1/2
- cup cup wild rice, rinsed
- 2 2 2
- cups cups quartered or sliced stemmed shiitake, cremini, or button mushrooms
- 1/2 1/2 1/2
- cup cup bulgur
- 1 1 1
- medium medium red or green sweet pepper, seeded and chopped
- 1/2 1/2 1/2
- cup cup snipped fresh flat-leaf (Italian) parsley
- 1/4 1/4 1/4
- cup cup chopped walnuts, toasted
- Freshly cracked black pepper
- 1 1 1
- ounce ounce feta cheese, crumbled (1/4 cup)
Mom’s Swedish Meatballs Over Noodles
By KeyIngredient
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- GRAVY:
- 3/4 cup seasoned bread crumbs
- 1 medium onion, chopped
- 2 eggs, lightly beaten
- 1/3 cup fresh parsley, minced
- 1 teaspoon coarsely ground pepper
- 3/4 teaspoon salt
- 2 pounds ground beef
- 1/2 cup all-purpose flour
- 2 3/4 cups 2% milk
- 2 (10.5-ounce) cans condensed beef consomme, undiluted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon coarsely ground pepper
- 3/4 teaspoon salt
- NOODLES:
- 1 (16-ounce) package egg noodles
- 1/4 cup butter, cubed
- 1/4 cup minced fresh parsley
M & M Dream Bars
By KeyIngredient
Combine oatmeal, brown sugar, flour, coconut, baking soda and salt
- 2 cups oatmeal
- 1 cup firmly packed brown sugar
- 1 1/2 cup flour
- 1/2 cup coconut
- 1 t baking soda
- 1/2 t salt
- 1 cup melted butter
- 1/2 cup peanut butter
- 1 cup m & m's
- 1 cup chocolate chips
Unstuffed Cabbage Rolls
By KeyIngredient
In a large skillet, heat olive oil over medium heat
- 1 1/2 to 2 pounds lean ground beef
- 1 tablespoon oil
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 small cabbage, chopped
- 2 cans (14.5 ounces each) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1/2 cup water
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
Renee's Crockpot Mac & Cheese
By KeyIngredient
Yummie!
- 16 oz mac, cooked and drained
- 2 sticks of butter
- 8 cups grated cheese (reserve 1 cup for topping)
- 1 cup Velveeta cheese
- 1 egg
- 4 cups of milk
- salt and pepper to taste
Creamy Baked Onions
By KeyIngredient
Preheat oven to 425 degrees F
- 8 onions, peeled and cut in half horizontally
- 1 3/4 cups chicken broth
- 3 tablespoons olive oil
- 2 teaspoons chopped fresh rosemary
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 2 tablespoons all-purpose flour
- 1/8 teaspoon ground nutmeg
Spring Vegetable Carbonara
By KeyIngredient
Preparation 1. Cook peas and asparagus in boiling water for 3 minutes or until asparagus is crisp-tender; drain
- 1/2 cup frozen green peas, thawed
- 12 ounces asparagus, trimmed and cut into 1-inch pieces
- 8 ounces uncooked cavatappi pasta
- 1/2 cup (2 ounces) grated pecorino Romano cheese
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 large eggs, lightly beaten
- 4 slices center-cut bacon, chopped
- 1 cup chopped seeded red bell pepper
Royal Pizza
By KeyIngredient
Put all ingredients on pizza dough and bake
- Finely chopped:
- green pepper
- onion
- spinach (doesn't have to be too fine)
- cooked bacon
- cooked italian turkey sausage with fennel and crushed red pepper
- pepperoni
- provolone
- melting mozz
- fresh mozz
- parmesan
- sauce: can of italian flavored tomato paste and some water
Chipotle blue cheese dressing
By KeyIngredient
This time of year, when most days it’s too darn hot to stand in front of the stove, let alone turn on the oven, I...
- BLT salad (Iceberg wedge with bacon and tomatoes):
- 4 ounces blue cheese, crumbled and divided
- 1/2 cup mayonnaise
- 2 tablespoons buttermilk, plus more if needed
- 1 clove garlic, chopped
- 1/4 teaspoon paprika
- 1/2 teaspoon chipotle chile powder or 1 canned chipotle chile in adobo*
- 2 teaspoons white wine vinegar
- 1/2 cup sour cream or thick, Greek-style yogurt
- Salt and black pepper to taste
- Note: Use one chipotle chile in adobo, not a WHOLE can!
- Ingredients:
- 1 head of iceberg lettuce
- 8 pieces of cooked bacon, crumbled
- 1 cup diced red, ripe tomato
- 1 cup chipotle blue cheese dressing
Pork Candy Meat
By KeyIngredient
Kathy's Signature Recipe Served with Mashed Potatoes and Gravy Serves 8 people with leftovers
- 1 Pork Tenderloin (not a double pack, not seasoned) Partly frozen so that it slices into thin pieces easily.
- 1 Box Ritz Crackers (use as much as you need) Crush 2 sleeves at a time in a zip lock bag with a rolling pin or wine bottle until evenly crumbed. You might need as many as 4 to 8 sleeves, it just depends.
- 4 to 6 eggs lightly beaten but not abused seasoned with salt and pepper to taste.
- Vegetable Oil for frying (as needed) use high smoke point oil not olive oil.
- 1 Package McCormick Pork Gravy
- Potatoes for mashing with milk, butter, sour cream, etc. as desired.