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Recipes
Blueberry Cobbler
By KeyIngredient
Combine all ingredients listed under filling in large bowl and let stand 15 minutes Combine all dry ingredients ...
- Filling:
- 6 cups fresh blueberries
- ¾ cup sugar
- 2 tsp fresh lemon juice
- 1 tsp grated lemon peel
- ½ tsp cinnamon
- 1 T quick cooking tapioca
- Topping:
- 1 ¼ cups flour
- 1/3 cup cornmeal
- 1/3 cup sugar
- 2 ½ tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- 1/3 cup butter or margarine, cut up
- 1 1/3 cups buttermilk
- 1 T sugar mixed with a pinch of cinnamon
Crispy Potato-Leek Kugel
By KeyIngredient
Preheat oven to 375°. Cut 4 potatoes into 1" chunks and place in a medium pot
- 9 medium russet potatoes (about 4 1/2 pounds), peeled
- 7 tablespoons vegetable oil, divided
- 3 medium leeks, white and pale-green parts only, thinly sliced crosswise
- 2 1/2 teaspoons kosher salt, divided, plus more
- 3/4 teaspoon freshly ground black pepper, divided
- 2 garlic cloves, finely chopped
- 1 small onion
- 4 large eggs, lightly beaten
- 1 tablespoon plus 1 teaspoon fresh thyme leaves, divided
- An 8x8" baking pan
Couscous - Israeli Couscous Tabouli
By KeyIngredient
Bring a medium-size saucepan of salted water to a boil over medium heat
- 1 cup Israeli couscous
- Kosher salt and freshly ground black pepper
- 1 lemon, zested and juiced
- 3 tablespoons olive oil
- 1 cup finely chopped parsley
- 1/2 cup finely chopped cilantro
- 2 tablespoons chopped fresh mint
- 2 ripe tomatoes, seeded and diced
- 3 scallions, chopped
Mexican Chicken Casserole
By KeyIngredient
Zesty, creamy and loaded with chicken, it's no wonder why this Mexican chicken casserole is one of our top-rated re...
- 1 cup fat-free, less-sodium chicken broth
- 2 (4.5-ounce) cans chopped green chiles, divided
- 1 3/4 pounds skinned, boned chicken breasts
- 2 teaspoons olive oil
- 1 cup chopped onion
- 1 cup evaporated skim milk
- 1 cup (4 ounces) shredded Monterey Jack cheese
- 1/4 cup (2 ounces) tub-style light cream cheese
- 1 (10-ounce) can enchilada sauce
- 12 (6-inch) corn tortillas
- Cooking spray
- 1/2 cup (2 ounces) shredded reduced-fat extra-sharp cheddar cheese
- 1 ounce tortilla chips, crushed (about 6 chips)
Broccoli Mac and Cheese Casserole
By KeyIngredient
Broccoli and cheese, long a staple in so many dinner recipes, have paired off to make this guaranteed family-please
- 2 cups elbow macaroni, uncooked
- 1/4 cup butter
- 1/4 cup flour
- 2 cups milk
- 1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
- 2 cups small fresh broccoli florets, cooked
- 1 cup KRAFT Shredded Sharp Cheddar Cheese, divided
- 1/2 cup French fried onions
Crock Pot Thanksgiving Dressing
By KeyIngredient
Directions 1. In a small nonstick skillet over medium heat, cook onion and celery in butter until tender
- Ingredients
- 1 cup chopped onion
- 1 cup chopped celery
- 1/4 cup butter
- 6 cups cubed day-old white bread
- 6 cups cubed day-old whole wheat bread
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1 teaspoon rubbed sage
- 1/2 teaspoon pepper
- 1 can (14-1/2 ounces) reduced-sodium chicken broth or vegetable broth
- 2 large eggs, beaten
Crumb Coated Ranch Chicken
By KeyIngredient
Pour salad dressing into a shallow bowl
- 2/3 c. Ranch salad dressing
- 4 c. coarsely crushed corn flakes
- 2 Tbsp. Italian seasoning
- 2 tsp. garlic powder
- 9 pieces boneless skinless chicken breast halves
Biscuits Cheese and Country Ham
By KeyIngredient
1. Arrange rack just above centre of oven; preheat to 450ºF (230ºC)
- 2 cups (500 mL) all-purpose flour
- 2-1/2 tsp (12 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1/4 cup (50 mL) cold butter
- 1 1/2 cups (375 mL) grated cheddar, preferably orange-coloured
- 1 to 2 green onions, very thinly sliced, or 1/4 cup (50 mL) snipped
- fresh chives
- 1 cup (250 mL) buttermilk or sour cream
- 8 oz (250 g) thinly sliced Virginia or other mild country ham
- 2 to 4 tbsp (25 to 60 mL) mustard or chutney
Baked Ziti
By KeyIngredient
Heat oven to 375. Coat a 9x13 pan with Pam
- Sauce:
- 2 Tbsp. olive oil
- 1 medium onion chopped
- 3 cloves garlic sliced
- 28 oz. can whole tomatoes
- 15 oz. can tomato sauce
- 2 Tbsp. tomato paste
- 2 tsp. sugar
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 14.5 oz. can basil and oregano diced tomatoes, drained
- 1/2 c. fresh basil leaves, chopped
- Ziti and Cheese:
- 16 oz. ziti
- 8 oz. shredded mozzarella
- 1/4 c. parmesan
Blitz Bread: No-Fuss Focaccia
By KeyIngredient
1) Lightly grease a 9" x 13" pan, and drizzle 2 tablespoons olive oil in the bottom
- 2 tablespoons olive oil (to drizzle into the pan)
- 1 1/2 cups warm water
- 3 tablespoons olive oil (for the dough)
- 1 1/4 teaspoons salt
- 3 1/2 cups King Arthur Unbleached All-Purpose Flour
- 1 tablespoon instant yeast
- 4 teaspoons Pizza Dough Flavor, optional
- 1/4 cup Vermont cheese powder, optional
- Pizza Seasoning, optional