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Recipes
Cinnamon Rounds
By KeyIngredient
Sprinkle yeast over water; set aside
- 1 package active dry yeast
- 1/4 cup lukewarm water
- 3 cups flour
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 cup butter or margarine at room temperature
- 1/2 cup milk, lukewarm
- 1 egg, slightly beaten
- 3 tablespoons vegetable oil
- 1/2 cup sugar
- 1/2 cup firmly packed brown sugar
- 2 tablespoons ground cinnamon
Creamy mushroom pot pie
By KeyIngredient
Pre-heat the oven to 180°c
- 750 g mixed mushrooms, roughly chopped
- 2 garlic cloves, thinly sliced
- 5 sprigs fresh thyme, leaves removed
- 2 tablespoons flour
- 200 ml vegetable stock
- 200 ml cream
- squeeze of fresh lemon juice
- salt & pepper to taste
- 1 roll ready-made puff pastry, thawed
- 1 egg yolk, beaten
Chickpea and Black Bean Salad
By KeyIngredient
In a large bowl, combine the chickpeas, black beans, red onion, cherry tomatoes, fresh parsley, and fresh mint
- 2 cans black beans (drained and rinsed
- 2 cans chickpeas (drained and rinsed)
- 1/2 red onion (chopped)
- 20 cherry tomatoes (halved)
- 1/2 cup fresh parsley (chopped)
- 1/2 cup fresh mint (chopped)
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup lemon juice
- Salt and pepper
- Crumbled feta cheese
Shirley's Quiche
By KeyIngredient
Saute veg, and meat. Grease 8x8 inch pan, put veggies in bottom, top with meat then cheese
- 4 eggs
- 1 t salt
- 3 T flour
- 1 1/2 cup milk
- 1 1/2 cups cheddar cheese
- 1/2 lb ham, diced
- 1/2 cup diced onion
- 1/2 cup chopped green pepper
- 1/2 cup mushrooms
- 1/2 cup broccoli
Chicken Broccoli Casserole
By KeyIngredient
What's better than Chicken Broccoli Casserole? We've got you covered with a cheesy, creamy casserole covered in a c...
- 1 1 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
- 1/2 1/2 2 cup plus 2 Tbsp. milk, divided
- 1 1 1 tsp. garlic powder
- 1-1/2 1-1/2 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 1 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
- 1-1/2 1-1/2 2% cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
- 24 24 24 RITZ Crackers, crushed
- 1 1 1 Tbsp. butter, melted
Chicken and Bacon Pot Pie
By KeyIngredient
Prepare dough for Foolproof PHILLY Pie Crust Recipe and refrigerate as directed
Asian Salad Dressing
By KeyIngredient
Mix together and store in refrigerator
- 1/4 C. olive oil
- 1 tsp. Toasted sesame oil
- 3 Tblsp. low sodium soy sauce
- 3 Tblsp. rice vinegar
- 2 tsp. sugar
- 1 1/2 tsp. ground ginger
- S & P to taste
Balsamic Dressing
By KeyIngredient
Whisk vinegar(s) with mustard and salt in a bowl Briskly whisk in olive oil to emulsify dressing
- 1/4 tsp. kosher salt
- 1 1/2 tsp corse ground mustard
- 1 T white wine vinegar
- 2 T balsamic vinegar
- 1/4 cup eeov
Diane Kochilas' pasta with yogurt and caramelized onions
By KeyIngredient
> Heat the olive oil in a large skillet over medium-high heat and add the onions
- 5 tablespoons extra-virgin olive oil
- 6 cups coarsely chopped onions
- Sea salt
- 1 pound tagliatelle or other fresh pasta
- 2 cups thick, strained Greek-style yogurt (see note)
- 1 cup coarsely grated kefalotyri cheese, or pecorino Romano