KeyIngredient's profile page
Recipes
Chicken Noodle Crack
By KeyIngredient
1. Heat olive oil in Dutch oven pot and cook onion, celery, and carrots until softened
- 3c cooked chicken, chopped
- 8oz spaghetti, uncooked
- 1c sharp cheddar cheese, shredded
- 8 slices bacon, cooked & crumbled
- 1/2 yellow onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 Tbsp olive oil
- 32oz chicken broth, low sodium
- 10.75oz cream of chicken soup
- 1c half & half
- 1 packet ranch seasoning mix
- Salt & Pepper to taste
Mini Quiches Lorraine
By KeyIngredient
Place tart shells on rimmed baking sheet; divide bacon, green onions and cheese among shells
- 24 frozen mini tart shells (in foil cups) thawed
- 4 eggs
- 1 1/4 cups milk
- 1 tsp Dijon mustard
- 1/4 tsp each salt and pepper
- 8 slices bacon, cooked and crumbled
- 2 green onions, sliced
- 1 cup shredded Swiss cheese
Grandma's Lasagne
By KeyIngredient
Although we tested three different Bolognese-style lasagnas with creamy béchamel sauce, we decided that the defini...
- 1/4 cup extra-virgin olive oil
- 1/2 pound ground beef chuck
- 1/2 pound ground sirloin
- 4 teaspoons minced garlic
- 1/2 teaspoon dried oregano, crumbled
- 1/4 teaspoon crushed red pepper
- 2 tablespoons tomato paste
- Two 28-ounce cans Italian peeled tomatoes, finely chopped, juices reserved
- One 28-ounce can tomato puree
- 2 cups chicken stock or low-sodium broth
- 2 bay leaves
- 6 thyme sprigs, tied together with kitchen string
- Pinch of sugar
- Salt and freshly ground pepper
- 1 1/2 pounds sweet Italian sausage, casings removed
- 2 pounds fresh ricotta
- 1/4 cup finely chopped flat-leaf parsley
- 2 tablespoons finely chopped basil
- 1/2 cup freshly grated Parmesan cheese
- 1 pound packaged whole-milk mozzarella, shredded (3 cups)
- 1 large egg, beaten
- 12 dried lasagna noodles
Balsamic Steak Salad with Roasted Brussels Sprouts & Beets
By KeyIngredient
Pour 1/4 cup Wish-Bone® Balsamic Vinaigrette Dressing over steak and 1 clove garlic in large resealable plastic ba...
- 1/2 cup Wish-Bone® Balsamic Vinaigrette Dressing, divided
- 1 -1 b. boneless sirloin steak
- 2 cloves garlic
- 1 large beet, peeled, cut in half and thinly sliced
- 1 cup Brussels sprouts, trimmed and quartered
- 1 large leek, washed and sliced into thin rounds
- 1 head Boston lettuce leaves, torn into bite sized pieces
Lemon-Dijon Vinaigrette
By KeyIngredient
Combine all ingredients in a 250 ml jar
- 2/3 cup extra-virgin olive oil
- 1/3 cup lemon juice
- 1 Tbsp Dijon mustard
- 1/8 tsp salt
Chocolate-Toffee Ice Cream Squares
By KeyIngredient
1 Heat oven to 350°F
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 3/4 cup chocolate-coated toffee bits
- 1 1/2 cups whipping cream
- 3 tablespoons powdered sugar
- 1 quart (4 cups) chocolate ice cream, slightly softened
- 1 jar (11.75 oz) hot fudge topping (1 1/4 cups), room temperature
Broccoli Cheddar Soup (Panera)
By KeyIngredient
Melt butter in large dutch oven or pot over medium heat
- 6 Tbsp. unsalted butter
- 1 small onion chopped
- 1/4 c. flour
- 2 c. half-and-half
- 3 c. low sodium chicken broth
- 2 bay leaves
- 1/4 tsp. freshly grated nutmeg
- kosher salt and ground pepper
- 4 7" bread bowls
- 4 c. broccoli florets (about 1 head)
- 1 large carrot diced
- 2 1/2 c. grated sharp white and yellow cheddar cheese,
- plus more for garnish
Baked Honey Mustard Pretzel Chicken
By KeyIngredient
Preheat oven to 475 Line pan with foil and brush olive oil
- 8 tbs Olive Oil
- 3 Cups Salted Pretzels
- 1 1/4 lbs uncooked chicken tenders
- 3 lg eggs
- 3 tbs honey mustard
- 1 cup flour
Whipped Cheddar Potatoes
By KeyIngredient
Place potatoes, garlic and 1/4 tsp
- 3 pounds baking potatoes peeled, cut into 2" chunks
- 2 cloves garlic
- 1 tsp. salt divided
- 3/4 c. milk
- 2 Tbsp. butter
- 1/4 tsp. black pepper
- 1 c. shredded cheddar cheese
- 2 Tbsp. minced fresh chives or 2 tsp. dried
Beef - Brisket with Sweet and Sour Onions
By KeyIngredient
Adapted from Food and Wine
- One 5-pound brisket, preferably first cut
- Kosher salt Pepper
- 4 onions, sliced into 1/4-inch-thick rings
- 1/4 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon soy sauce
- 1 tablespoon dark brown sugar
- 4 garlic cloves, minced
- Small cilantro sprigs, for garnish