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Recipes
Classic Homemade Lasagna
By KeyIngredient
Delicious. Cheesy. Classic
- 1 pound Ground Sirloin
- 1 pound Ground Italian Sausage
- 1 large Yellow Onion, chopped
- 2 whole Garlic Cloves, smashed, peeled and minced
- 1 teaspoon Kosher Salt
- 1 tablespoon Dried Basil
- 1 tablespoon Dried Oregano
- 1 tablespoon Dried Parsley Flakes
- 1 {28 oz} can Whole San Marzano Tomatoes
- 12 ounces Tomato Paste
- 1/4 cup Water
- 3 cups Whole Milk Ricotta
- 2 whole Eggs
- 1/2 teaspoon Fresh Ground Black Pepper
- 2 tablespoons Fresh Parsley, chopped
- 1/2 cup Freshly Grated Parmesan Cheese
- 4 cups {16 oz} Grated Mozzarella Cheese, divided
- 16 Flat "No Boil" Lasagna Noodles
"Healthified" Cranberry-Nut Bread
By KeyIngredient
50% less fat • 23% fewer calories than the original recipe—see the comparison
- 1 1/2 cups Gold Medal® all-purpose flour
- 1 1/2 cups Gold Medal® whole wheat flour
- 1 1/4 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1/4 teaspoon baking soda
- 3/4 cup fat-free (skim) milk
- 1/2 cup real maple syrup
- 1/3 cup canola oil
- 2 teaspoons vanilla
- 2 egg whites
- 1 egg
- 2 cups fresh or frozen (thawed and drained) cranberries, coarsely chopped
- 1/2 cup chopped pecans, toasted*
Pistachio Coffee Cake
By KeyIngredient
Preheat oven to 350 1. Pour 1/2 batter into greased 9x13 pan
- Blend & Set aside:
- 1/2 cup sugar
- 1/2 cup brown sugar
- 2 tsp cinnamon
- 3/4 cup ground walnuts
- Mix together till well blended:
- 1 pkg yellow cake mix
- 1 3.5 oz pkg. instant pistachio pudding
- 3 eggs
- 1/4 cup salad oil
- 1/2 cup orange juice
- 1/2 cup water
Ranch Artichoke Spread
By KeyIngredient
Coarsely chop artichokes and combine with dressing, sour cream and parmesan cheese Chill 30 minutes
- 1 can artichoke hearts (14 oz) rinsed and drained
- 3/4 cup Hidden Valley Ranch dressing
- 1/4 cup sour cream
- 1/4 grated parmesan cheese
- Crackers or sliced french bread
Ginger Spice Cookies
By KeyIngredient
Arrange oven racks in top and bottom thirds of oven
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp nutmeg
- 1/4 tsp salt
- 1 egg
- 3/4 cup vegetable oil
- 1/4 cup molasses
- 1 cup brown sugar, packed
- 1/3 cup sugar
FRENCH ONION SOUP W/ BEEF AND BARLEY
By KeyIngredient
1. Combine boiling water and shiitakes in a bowl; cover and let stand 30"; Drain the shitakes in a colander over a...
- 1 cup boiling water
- 1/2 oz dried shiitake mushrooms
- 1 TBS dark sesame oil, divided
- 2 medium onions, each cut into 8 wedges (about 4 cup)
- 1/2 cup chopped shallots or onions
- 2 tsp chopped peeled fresh ginger
- 4 cloves garlic, minced
- 3 cups sliced button mushrooms
- 1 tsp brown sugar
- 12 oz lean, boneless sirloin steak, cut into 2" strips
- 4 cups water
- 2/3 cup uncooked pearl barley
- 1/4 cup dry sherry
- 3 TBS low sodium soy sauce
- 1-10 1/2 oz can beef consomme
- 12 - 1/4 " slices diagonally cut French baguette
- 3/4 cup shredded Swiss or Gruyere cheese
Pumpkin Poke Cake
By KeyIngredient
Preheat oven to 350 degrees
- 1 15.25 spice cake mix
- 1 15 oz can pumpkin
- 1/2 cup milk
- 1 14 oz can sweetened condensed milk
- 1 teaspoon pumpkin pie spice plus more for topping
- 8 oz whipped topping thawed
Cherry Tomato Salad With Buttermilk-Basil Dressing
By KeyIngredient
Put the cherry tomatoes in a large serving bowl
- 6 cups red and yellow cherry tomatoes, halved if large
- Kosher salt and freshly ground pepper
- 2/3 cup buttermilk
- 1/4 cup sour cream
- 3 tablespoons thinly sliced fresh basil leaves
- 1 shallot, minced
- 2 cloves garlic, minced
Cider Brined, Smoked Shrimp Cocktail
By KeyIngredient
Put the shrimp, cider, salt, pepper and garlic in a resealable plastic bag and brine for 2-12 hours
- Shrimp
- Apple cider
- Salt
- White pepper
- Minced garlic
- Grilling planks
- BBQ rub
- Cocktail sauce
Butter Flaky Pie Crust
By KeyIngredient
In a large bowl, combine flour and salt
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup butter, chilled and diced
- 1/4 cup ice water