KeyIngredient's profile page
Recipes
Cauliflower Chick Pea Soup
By KeyIngredient
In a large stock pot, over medium heat, saute the cauliflower in the olive oil and water to soften cauliflower, abo...
- 1 medium cauliflower, coarsely chopped (about 6 cups)
- 1/4 cup olive oil
- 1/2 cup water
- 1 medium onion, finely minced
- 3 garlic cloves, finely minced
- 1 medium carrot, finely shredded
- 1 rib celery, finely chopped
- 1/4 cup parsley, finely minced
- Salt, pepper
- 2 tablespoons paprika
- 1 tablespoon smoked paprika
- 1 1/2 teaspoons ancho spice
- 2 tablespoons chicken bouillon liquid concentrate
- 7 cups water
- 2 tablespoons white wine
- Juice of one lemon
- Half 19 ounce can chick peas
Crescent Roll Casserole
By KeyIngredient
Grease 9X13 pan. Heat oven to 350
- 1 lb pork sausage, browned and drained
- 1 (8 oz) pkg crescent rolls
- 10 eggs, beaten
- 2 cups mixed shredded cheeses
- 3/4 cup milk
- 1 tsp. Italian Seasoning
Pumpkin Pie Bars
By KeyIngredient
HEAT oven to 350°F. LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking sp...
- 1-1/3 cups flour
- 3/4 cup granulated sugar, divided
- 1/2 cup packed brown sugar
- 3/4 cup cold butter or margarine, cut up
- 1 cup old-fashioned or quick-cooking oats, uncooked
- 1/2 cup chopped PLANTERS Pecans
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 eggs
- 1 can (15 oz.) pumpkin
- 1 Tbsp. pumpkin pie spice
Lemon Dream Cheesecake
By KeyIngredient
In small bowl combine the cracker crumbs, butter and sugar
- Filling:
- 2 c. graham cracker crumbs
- 6 Tbsp. butter melted
- 1/4 c. sugar
- 4 cream cheese softened
- 1 c. sugar
- 1/2 c. heavy whipping cream
- 1/4 c. lemon juice
- 2 Tbsp. flour
- 1 Tbsp. grated lemon peel
- 2 1/2 tsp. vanilla
- 1 tsp. lemon extract
- 10 drops yellow food coloring
- 5 eggs beaten
Caramelized Apples w/Cinnamon Sugar Twists
By KeyIngredient
A comforting dessert with flavours of the French classic Tarte Tatin yet with much less fuss
- Caramelized Apples
- 4 tart apples, peeled and cut into thick wedges
- 2 tbsp (25 mL) lemon juice
- 1/4 cup (50 mL) butter
- 1/2 cup (125 mL) granulated sugar
- Cinnamon Sugar Twists
- 7 oz (200 g or half a 400 g package) frozen puff pastry, thawed
- 2 tbsp (25 mL) butter, melted
- 2 tbsp (25 mL) granulated sugar
- 1 tsp (5 mL) powdered cinnamon
Pasta Fagioli in the Crockpot~Olive Garden
By KeyIngredient
Brown beef in a skillet. Drain fat from beef and add to crock pot with everything except pasta
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 ounce) cans diced tomatoes, undrained
- 1 (16 ounce) can red kidney beans, drained
- 1 (16 ounce) can white kidney beans, drained
- 3 (10 ounce) cans beef stock
- 3 teaspoons oregano
- 2 teaspoons pepper
- 5 teaspoons parsley
- 1 teaspoon Tabasco sauce (optional)
- 1 (20 ounce) jar spaghetti sauce
- 8 ounces pasta
Summer Cobb Salad with Basil-Blue Cheese Dressing
By KeyIngredient
It’s summer and that means one thing: it’s salad time! And I’m not talking about skimpy salads with some gre...
- for the salad:
- 3 romaine heads, washed and chopped
- 1 pint grape tomatoes, halved
- 2 small avocados, chopped
- 4 strips bacon, cooked crispy and chopped
- 2 corn on the cobs, grilled and with kernels sliced off
- 2 chicken breasts, grilled and chopped
- 8-10 asparagus spears, grilled and chopped
- 4 eggs, hardboiled and cut in quarters
- 1/4 cup blue cheese crumbles
- for the cornbread croutons:
- 1 box Jiffy Cornbread Mix, made into cornbread as per directions on box
- 1 tablespoon melted butter
- salt and pepper to taste
- for the dressing:
- 1/4 cup creme fraiche or sour cream
- 1/2 cup mayonnaise
- 1 tablespoon whole grain mustard
- 1 tablespoon vinegar
- 4 ounces blue cheese
- 1/2 cup chopped fresh basil leaves
- 1/4 cup heavy cream (or more to adjust texture)
Rhubarb Custard Pie
By KeyIngredient
Preheat the oven at 350 degrees F
- 1 -9 inch Pie Crust ( unbaked)
- Pie filling
- 1 1⁄4 cups sugar
- 1 ⁄4 teaspoon salt
- 3 tablespoons flour
- 2 eggs, beaten
- 4 cups rhubarb, chopped into small pieces
- Topping
- 1 ⁄2 cup sugar
- 1 ⁄2 cup flour
- 1 ⁄2 cup butter
- 1 pinch salt
Buffalo Chicken Potato Salad
By KeyIngredient
4+
- 2 boneless skinless chicken breasts
- 5 lbs. red skinned potatoes, skins on
- 1/2 lb. green beans
- 9 oz. sour cream
- 1 cup mayonnaise
- Large bottle buffalo wing sauce\
- Salt and pepper
Fiesta Taco Soup
By KeyIngredient
Brown beef, onion. Drain and add ramining ingredients and heat
- 1 lb ground beef
- 1 16 oz can re fried beans
- 16 oz salsa
- 1 15oz black beans
- 1 13oz can beef broth
- 1 cup onion
- 1 pkg taco seasoning